Le iresiphi ye-tomato sauce yiyona engcono kunazo zonke i-utamatisi sauce iresiphi engiyenzile. I-sauce ingaba yinkimbinkimbi kangcono kunabanye ngokulungiselela okuningi, kodwa imiphumela iyayifanele, isiphuzi esinomsoco ojulile.
Ukunethezeka kwe-sauce eseqedile kwenza kube lula ukuqhwaza, futhi isuphu isenza isisekelo esihle sezinsipho (ngokufaka nje isitoko esihle), ngaphandle kokungeza, isobho elimnandi le-pasta, inyama elinezinyosi nezinhlanzi. I-sauce uma i-sieved kahle inikeza i-silky coulis e-silky ekhiqiza isiphuzi esithuthukisiwe njengenhla.
Enye yezintandokazi zami izindlela zokwenza le sauce ihlale ukuyibhodlela. Ngakho-ke mnandi ukuvula imbiza phakathi nobusika futhi ukhunjulwe ngokushisa kwelanga.
Le recipe ingenziwa ngamatamatisi amasha , kodwa kudingeka adle futhi ahle kakhulu, cishe yiwo ongayithola emakethe ehlobo. Uma utamatisi wakho akuyona into ehlanzekile noma ephuphuka ngamahle ehlobo, bese usebenzisa i-tinned. I-tinned izohlale ikhetheka kunoma yini engaphansi kwezingcono kakhulu.
Okuzokwenza
- 1 isisindo se-celery esiphakathi,
- 1 isanqante esesiphakathi, ehlutshiwe
- 1 anyanisi omncane
- 1 i-clove garlic
- I-1lb 10 oz / 750g
- utamatisi omusha, isikhumba, esiqotshiwe sibe izingcezu ezinkulu (bheka inothi elingenhla)
- 1 indebe / enkulu ephethe i-parsley ephahleni
- 1 indebe / amaqabunga amakhulu ase-basil amancane
- 2 tbsp eyengeziwe amafutha omnqumo virgin
- 2 tbsp ibhotela elingenalutho
Indlela Yokwenza
Le iresiphi ye-tomato sauce yenza u-1½lbs / 700g we-sauce esiphelile.
- Chop isilimo esidliwayo esinamagatsha anamanzi, isanqante, anyanisi ne-garlic zibe izingcezu ezincane (1/8 intshi / 3mm), cishe ubukhulu obufanayo.
- Beka izicucu zamatamatisi noma utamatisi oqoshiwe ube yi-casserole enkulu.
- Beka isanqante, bese isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, u-garlic bese ekugcineni i-parsley ne-basil phezulu elandelwa amafutha omnqumo bese upheka amahora angu-1½, ngokushisa okuphakathi nokuncintisana okuncane noma ngokugubha i-pan ukuvimbela ukuba ingahlali, futhi kubi nakakhulu, ukushisa.
- Ukuhlola i-sauce iphekwe, hlola ucezu lwesanqante bese ubona ukuthi ithenda. Uma ungapheki isikhathi eside. Uma le sauce isomile, kulungile ukufaka amanzi amancane kanye namafutha omnqumo.
- Beka okuqukethwe ngokusebenzisa umshini wokudla, (noma uma ungasebenzisi eyodwa inqubo yokudla kodwa ungahambisani, i-sauce kufanele ibe nkulu futhi ibe ne-chunky, futhi kufanele ukwazi ukubona izingcosana ezincane zemifino ngaphakathi umsizi omningi).
- Yengeza ibhotela bese unciphisa kuze kube yilapho isuphu isikhule kancane cishe imizuzu eyi-10. Shiya ukupholisa.
- Hlanganisa i-sauce egxilile emabhakeni amancane
Iresiphi yami eyintandokazi usebenzisa le sauce yi-tart tomato, owodwa wenza isuphu iningi lomsebenzi we-tart yenziwe.