Le recipe yeRaboki (rabokki) izokujabulisa. Yenze kimi, okokuqala ngangike ngikuthole eKorea. Kwakuyizolo ebusika eSeoul, futhi ngase ngifika epaki lokuzijabulisa nabazala bami nebandla labo lesonto. Sama emthengeni wokudla emgodini-odongeni endleleni, ngasekupheleni kwamabili, kanti lona wesifazane lapho ubeka lokhu kuhlanganiswa kokudla komgwaqo phambi kwami.
I-Rabokki iyinhlanganisela yezinto ezimbili ezinhle kakhulu: ama-noodle akwa-Ramen ne- dukboki (tteokbokki). Futhi kunjalo, kulula ukwenza ekhaya.
Ungase umangale ukuthola ama-noodle akwa-Ramen afakiwe ngokuphawulekayo ngokubambisana ne-dukboki, okuyinto, ngemva kwakho konke, isidlo esithintana kakhulu neCorea cuisine evela enkantolo yasebukhosini emndenini waseJoseon kunabanye abafundi abaphothule abaphila ngezikhathi eziphuthumayo.
Ama-noodle okusheshayo akwa-Ramen aqale adalwe ngumsunguli waseTaiwan, uMomofuku Ando, ngo-1958, owadala indlela yokugaya ama-noodle ngokuphila kwabo okude. Ama-noodle aseRamen aqale athengiswa eJapane, futhi ekugcineni athola ukuthandwa kwawo kwamanje, ikakhulukazi abafundi abalambile e-United States.
Njengoba kunikezwe imidwebo ehlukene ye-dukboki ne-Ramen noodle, bobabili benza inhlanganisela engavamile. Noma kunjalo, baseNingizimu Korea basebenzisa ama-noodle asheshayo kunoma yiliphi izwe: amaphakheji angu-69 ngonyaka ngomuntu ngamunye. Ngakho mhlawumbe inhlanganisela ye-dukboki ne-Ramen noodle akuyona into engavamile, ngemva kwakho konke.
Okuzokwenza
- I-1/2 isanqante (ihlungwe ibe yimichilo)
- I-anyanisi ye-1/2 (enhle, enoncibilikile)
- 1/2 lb. Amakhekhe amalayisi ase-Korean cylindrical (cishe cishe 1/4 yephakheji)
- 1 enkulu flat rice irayisi ikhekhe ishidi (odeng, oh mook, uthathe izikwele noma emaceleni)
- 3 izinkomishi amanzi
- 1 tsp. I-soy sauce
- 4 tbsp.
- i-kochujang ( unobumba obomvu we-pepper)
- 1.5 tbsp. ushukela
- Iphakheji elingu-1 yaseKorea yama-ramen noodle asheshayo (zama i-Shin Ramen brand, ephukile zibe yizicucu)
- Ama-scallions angu-2, enqunywe zibe izingcezu ezingu-1-intshi
- Okuzikhethela: amaqanda aphethwe kanzima, ahlanjwe ngesigamu
Indlela Yokwenza
- Uma amaqebelengwane elayisi noma amaqebelengwane enhlanzi efriziwe, awathulule emanzini kuqala.
- Emgodini noma epanini elikhulu, gubha u-anyanisi omnandi nama-izaqathi ngamafutha amancane ama-3-4 amaminithi ngokushisa okuphakathi.
- Engeza amaqebelengwane elayisi namaqebelengwane enhlanzi namanzi bese uphendulela phezulu.
- Uma iqala ukubilisa, wehlisa ukuze ubumbise bese ufaka isobho soy soy, kochujang, noshukela.
- Uma usukile usukhulile, engeza ama-noodle omisiwe osheshayo.
- Faka kuze kube yilapho ama-noodle ephekwe, engeza amanzi ambalwa uma kudingeka.
- Uma ama-noodle ephekwe, engeza ama-scallions bese uvala ukushisa.Kuhlanganisa nama-halves amaqanda abilisiwe, uma ufisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 463 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 0 mg |
| I-sodium | 473 mg |
| Ama-carbohydrate | 94 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 10 g |