I-Garden Bartender's

Fresh, fresh, fresh ... uzothola mixologists ukukhuluma mayelana izithako fresh sonke isikhathi. Ukusebenzisa ama-juice amasha ahlanjululwayo , uhlobisa phezulu, futhi ama-herbs amasha enza okunye okuyi-"coenttails" ehle kakhulu futhi awukwazi ukuthola okunye okulula kunezithelo, imifino nemifino ensimini yakho.

Uma upheqa izinkulungwane zokupheka ze-cocktail etholakalayo uzobona amathuba amaningana we-mixers-fresh and garnishes.

Ukutshala i-Garden Bartender kuyindlela eyodwa kuphela yokwenza ngokwezifiso nokuthuthukisa isipiliyoni sakho sokuphuza . Uma ujabulela ingadi noma kunjalo, asikho isizathu sokuklama ingxenye ye-plantings yakho eduze kokuthandwa kwakho kokuphuza.

Ngenza lokhu engadini yami; ukutshala izinyanga ukuze uzame, izikhathi ezihlala njalo ezintandokazi ezinokwethenjelwa, nokukhetha ukukhula okusheshayo, ukuvumela okuphakemeyo, noma izinhlobo eziningi ezinambithekayo ezisebenza kancane kancane ekuphuzeni.

Nazi iziphakamiso ezimbalwa zezitshalo ongase uthande ukuzicabangela ukungeza engadini yakho ezokwenza ngcono ukucwenga kwakho kanye nomoya wokuzenzela, ama-syrups kanye nabanye abaxube abaphuzayo. Uma une isiphuzo ozithandayo noma ukunambitheka, engeza lezo zitshalo ohlwini.

Izithelo Nemifino:

Sebenzisa njengama-garnishes, amajusi amasha, nama-infusions anomnandi.

• Apple - Sebenzisa ukwenza cider fresh noma ijusi, ukuhlobisa, noma infusions. Dlulisa amehlo ku-cockle cocktails .
• I-Blueberry - Perfect for muddling noma ukwenza syrups noma izihlahla. Dlulisa amehlo ku-cocktails e-blueberry.

• I-cherry - Sebenzisa njengento yokuhlobisa, ijusi, noma wenze isiraphu yakho, ufake imimoya, noma ama-liqueurs.
  Iziphuzo: Black Cherry Breezer , Cherry Bitch
• Amagilebhisi - Sebenzisa njengendlela yokuhlobisa noma wenze ijusi elisha noma ama-infusions, ngisho newayini elenziwe ngokuzenzela. Sula amagilebhisi ukuze uthole enye iqhwa. Dlulisa amehlo ku-cocktails yamagilebhisi.
• I-Kiwi - I- Muddle ephuziwe i-kiwi yeziphuzo eziphuzayo noma yenza i- kiwi vodka yakho .
  Iziphuzo: i- Green Lemonade , i- Kiwi Martini

• Amaprosesa nama-Blackberries - Ama-garnishes, ama-infusions, ama-liqueurs, ama-juiced, aqoshiwe ... amajikijolo asetshenziswa kakhulu. Phequlula ama-raspberry nama-cocktails we-blackberry.
• I-Strawberry - Amajusi, ama-purees, ama-infusions, ama-syrups, ama-liqueurs, ahlanganisiwe, nama-garnishes. Phequlula i-strawberry cocktails .
• I-Melon - Amanoni alula kakhulu ijusi, ngisho ne-muddler nje kuphela futhi enza ama-infusions amakhulu.
  Dlulisa amehlo ku-melon cocktails.
• Utamatisi - Khetha izinhlobo ezincane, izinhlobo ezinamanzi kanye utamatisi we-cherry ngeziphuzo ezincane.
  I-Mary Blood and more utamatisi ama-cocktails.
• I-Carrot - Umusi we-substant elikhanyayo utamatisi.
  Iziphuzo: Ukusikwa kwezimbungulu
• Ikhukhamba - Dala iziphuzo eziqabulayo ngokudakaza, ukufakaza noma ukuxuba.
• I-Pepper - Engeza isiphuzo esincane ukuphuza ngokudaka noma ukufaka isikhilimu, i-jalapeño, i-habanero, ngisho ne-bell pepper.
• I-Peas - Letha lezo zinambuzane ezimnandi ezivela ensimini ungene kwi-cocktail yakho nge-muddling noma e-pureeing. Dlulisa amehlo ku-cocktail ye-pea.
• Uma uhlala endaweni efudumele zama lezi (futhi uzibheke njengenhlanhla futhi thina sonke sihawukele):
  • I-Grapefruit - I-Easy to juice ne-juicer noma i-muddler futhi inhle kakhulu ye-infusions.
    Dlulisa amehlo kwi-cocktails ye-grapefruit.
  • Amamoni Nemikhawulo - Izithako ezibalulekile zezingxenye zokuphuza neziphuzo ezihlukahlukene.
    Indlela juice citrus.
  • I-Mango - Ijusi elisha ne-puree, futhi kuhle kakhulu ngama-infusions neziphuzo ezihlanganisiwe.
    Dlulisa amehlo ku-mango cocktails.
  • I-Orange - Enye ibha ebalulekile, esetshenziselwa iziphuzo eziningi njengejusi noma ehlobisa futhi enhle kakhulu ngama-infusions nama- liqueurs e-orange .
    Dlulisa amehlo ku-cocktails we-orange juice.
  • I-Peach - Sebenzisa ama-pures, ama-juice, ama-infusions, neziphuzo ezihlanganisiwe.
    Dlulisa amehlo ku-peach cocktails.
  • Igromegranate - Sebenzisa amajusi amasha, ama-infusions, noma ama-liqueurs kanye nesithako esibalulekile ekwenzeni isiraphu ye-grenadine, isisekelo se-bar.

Amakhambi & Izimbali:

Ilungele ukukhipha umoya wendabuko, ama-bitters ayenziwe , ama-shrub, nama-syrups, kanye nama-garnishes nokudaka.

• Basil - Ngokumangalisa, isetshenziswe kaningi kwi-cocktails entsha.
• I-Chamomile - Ijwayele ukusetshenziselwa itiye, nakuba ingasetshenziselwa ukwenza ama-liqueurs, ama-infusions, ngisho nama-bitters ayenziwe.
  Iziphuzo: I- Gunpowder Gimlet , i- Tea Tini
• I-Dill - Okungaphezulu kwesokunxele kwe-infusions kanye ne-bitters ezenziwe ngokwenziwa kanye nezihlahla.
• I-Fennel - Efana namandla e-dill futhi asetshenziselwa kakhulu okufanayo.
• I-Ginger - Iwusizo kakhulu ngama-syrups, ama-infusions, ama-muddled, ngisho nokwenza i- ginger ale yakho noma ubhiya we-ginger.
• I-Lavender - Perfect ngokungeza ukunambitheka okukhanyayo okukhanyayo ukuphuza nge-muddling, infusions, noma syrups.
• I-Lemon Balm noma i-Lemon Verbena - Ngokuvamile isetshenzisiwe njengetiye, nakuba ingasetshenziselwa ukugonywa noma ama mixers okuzenzela futhi. Iziphuzo: I- Jalisco High-Tea , i- Tea Tini
• I-Lemongrass - Sebenzisa ukuxoshwa kwemimoya ( ikakhulukazi i-tequila ) ne-syrups.

• I-Lilac - Engeza ukunambitheka okumbala okumnandi okuphuza ukwedlula i-lavender ngokusebenzisa izimbali ukwenza ama-liqueurs nama-syrups.
• I-Mint - Zama izinhlobo ezahlukene kodwa qaphela ukuthi liyaziwa kakhulu ngokuthatha insimu, ngakho-ke tshala isikhala esilawulwayo noma isitsha. I-Mint yi-herb ethandwa kakhulu esetshenziselwa iziphuzo eziningi ezidume kakhulu yiMint Julep noMojito .
• I-Rosemary - Njengoba ithandwa njenge-lavender futhi isebenzisa okufanayo: i-infusions, i-syrups, i-muddling.
• I-Sage - Ngokuvamile isetshenziswe ngokuqondile kwisiphuzo nge-muddling, nakuba ingasetshenziselwa i-infusions nezitshalo ezenziwe ngokwenza kanye nama-syrups.
  Iziphuzo: Ukufika kwe-Caipirinha , i- Ananas ne-Sage Gimlet , i- Sage Lady
• I-Tarragon - Ingasetshenziswa ngokuqondile ngeziphuzo nge-muddling noma nge-infusions yemimoya noma i-syrups kanye ne-bitters nezitshalo ezizenziwe.
• I-Thyme - I-Muddle ene-syrups noma ifaka imimoya noma isebenzise ukwenza ama-bitters, ama-shrub, nokunye okunjalo.
  Iziphuzo: I- Old Thyme Sour

Gcina ingqikithi yakho yocingo lapho ukhetha izitshalo, kanye nokuthi yini ekhula kahle enhlabathini yakho. Ukuze uhlanzeke unyaka wonke, utshale ingadi yesitsha bese ulethe izimbiza lapho izinga lokushisa liwehla. Iziqukathi ziphelele ngamakhambi.

Futhi, cabanga ngezimbali ezidliwayo zezinhlanzi. Qinisekisa ukuthi ukuthenga izitshalo zokulala izimbali (ngaphansies, geraniums, njll) ukuthi ziyi-organic noma pesticide kanye ne-hormone yokukhula mahhala uma uzozisebenzisa ekudleni noma eziphuzweni, eziningi azikho.