I-Coriander ingabhekisela kokubili imifino kanye nesipuni. Nakuba igama elithi coriander lisetshenziswe emazweni amaningi ekubhekiseni kokubili amaqabunga nezihlahla , emazweni aseMelika, ngokuvamile kubhekisela ezinhlameni zemifino eyomile esetshenziselwa njengezinsipho zombili ezifomini lonke nasemhlabathini. Amaqabunga eCilantro nezinhlamvu ze-coriander zinambitheka kakhulu futhi azikwazi ukushintshwa omunye komunye ekuphekeni.
Izinhlamvu zeCoriander ziyindilinga futhi ziluhlaza.
Zine-flavour, i-citrus ukunambitheka futhi ziyatholakala kwi-spice esiteshini samakethe amaningi. Kuzodingeka ukhokhe ngokukhethekile imiyalelo yeresiphi kanye nokuthi isithako sibalulwe kanjani ukuthola ukuthi ngabe umbhali ufuna yini ukuthi imbewu noma amaqabunga azosetshenziselwa iresiphi .
Umlando weCoriander
I-Coriander ingenye yamakhambi amadala kanye nezinongo eziqoshiwe. I-Coriander yashiwo eBhayibhelini, futhi imbewu yitholakala emanxiweni aqala ngo-5000 BC Igama layo livela egameni lesiGreki elithi koris , okusho ukuthi i-stink bug. Lokhu kungenzeka ukuthi kubhekisela kumnandi okhishwe amaqabunga e-cilantro lapho ephazamiseka.
Ama-Herbs vs. Spices: Uyini umehluko?
Amakhambi ayiyingxenye entsha yesitshalo. Amakhemikhali ahluka kakhulu ngendlela enambithekayo futhi ingaba mnandi, enamakha amaqabunga. Izinongo zivela emhlathini, izimpande noma amagxolo esitshalo futhi zibhekwa njengezingxenye ezidliwayo zalesi sitshalo, ngaphandle kweqabunga, elingasetshenziselwa ukudlala.
Ezinye zezitshalo zinezibili. Kulesi simo, i-cilantro ibhekisela emaqabunga kanye ne-coriander ibhekisela enzalweni.
I-Coriander Plant
UCoriander uyilungu lomndeni we-parsley ( Apiaceae ). Kuyinto isitshalo minyaka yonke ekhula ngeziqu ezincane eziluhlaza. Lesi sitshalo singakhula sibe ngamamitha amathathu ubude futhi amaqabunga afana namacembe ka-parsley.
Lapho izimbali ze-coriander, ziveza izimbali ezimhlophe, ziveza imbewu eluhlaza okwesibhakabhaka, enombala obomvu, obunzima. Lezi zinhlamvu zingavuna futhi zisetshenziswe njengezinongo. I-Coriander ikhula njengesitshalo somdabu emhlabeni wonke, kuhlanganise neYurophu, i-Asia, i-Afrika naseMelika.
Usebenzisa uCoriander noCilantro
Ukusebenzisa i- coriander kuhluke kakhulu ekusebenziseni i-cilantro ngoba ama-flavour nama-texture abo ahluke ngokuphelele. Ngokuvamile, imbewu ye-coriander iyahlanzwa ngaphambi kokusebenzisa, futhi i-coriander yomhlabathi isetshenziswa njenge-spice ukupheka izinto ezifana ne-curry kanye nezinto ezibhaka. I-Cilantro ivame ukusetshenziswa njengendlela yokuhlobisa noma eyengezwa ngomzuzu wokugcina ukudla kokudla okuvela ku-agic-fry kuya kuma-tacos.
Njengoba nje amasu abo okupheka ahlukile, kunjalo nokugcinwa kwe- coriander ne-cilantro. Iningi le-coriander lomile futhi limele ligcinwe esitsheni esine-air ekamelweni lokushisa. I-Cilantro ivame ukugcinwa ebanda, kungaba esiqandisini noma efrijini.
Ukunambitheka kwe-cilantro kuchazwa ngokuthi i-lemony, i-tart ne-citrusy. Kukhona ingxenye encane yabantu abacabanga ukuthi i-cilantro iyakuthanda njengensipho. Lokhu kungaxhunyaniswa nesakhi sofuzo esingavamile esikuthola amakhemikhali e-aldehyde, nawo akhona ensikeni. Lapho upheka isixuku, indawo evamile yokufaka i-cilantro yi-parsley.