Ukhula lwe-dill we-feather uletha ukunambitheka kwentwasahlobo etafuleni
Dill ukhula ngokwemvelo uletha engqondweni pickles. Akumangalisi ukuthi baseMelika badla amakhilogremu angaphezu kwezigidi eziyizigidi eziyizinkulungwane ezimbili ngonyaka ngamunye, kanti izidakamizwa ze-kosher yizona ezihlukahlukene ezithandwayo. EYurophu nase-Asia, sekuyisikhathi eside i-dill iba isitshalo esikhulu , esihlotshaniswa kakhulu nama-seafood emazweni aseNordic. Abafuduki baseMpumalanga Yurophu baya eNew World baletha izindlela eziningi zokupheka ezihlanganisa i-dill.
Amaqabunga aluhlaza, anamakhaba abe yimifino enomsindo okuthiwa i- dill ukhula (noma i-dillweed), futhi imbewu ye-oval flat yizona spice ezingaphezu kwamanzi ezibhekwa njengembewu ye-dill.
I-Dill kulula ukukhula ekhaya engadini noma kuziqukathi. (Uma ukhula ngokwakho, qaphela ukuthi imbewu evuthiwe iyingozi kunezinyoni.) Uma sezivela izimbali ezimhlophe noma eziphuzi, lesi sitshalo siyeka ukukhiqiza ama-fronds enamagatsha. Kodwa ungakwazi ukwengeza izimbali ukucwenga izimbiza ngokumangala okubonakalayo noma ukuzisebenzisa ukuhlobisa isaladi. Futhi uma ufuna ukuvuna imbewu ye-dill, udinga ukukhuthaza ukukhula kwembali.
Umsuka weDill Weed
Eyaziwa kahle ngokuthi i- Anethum graveolens , i-dill iyomndeni ofanayo no-parsley nesilimo esidliwayo esinamagatsha anamanzi, nakuba kuyiyona yodwa uhlobo lwezinhlobo zalo. Ivela esifundeni esempumalanga yeMedithera nasentshonalanga ye-Asia. Igama elithi dill livela ku-Old Norle word dylla , okusho ukupholisa noma ukuphoqa. Labuyela phansi kubhalwa cishe ngo-3000 BC lapho litholakala khona emibhalweni yezokwelapha yaseGibhithe.
ERoma lokuqala leminyaka, ukhula lwama-dill lwalubhekwa njengelungelo lenhlanhla enhle. AmaGibhithe lasendulo ayisebenzisa ukuze agweme abathakathi futhi abe i-aphrodisiac.
KwabeGreki, i-dill yayibonisa ingcebo. Amasiko amaningi awahlakulela izimfanelo zokwelapha, ikakhulukazi ikhono layo lokunciphisa isisu esiswini. Kushiwo ngisho naseBhayibhelini. Ama-Puritans namaQuaker anika izingane zabo imbewu ye-dill ukuze zihlaziye ngesikhathi esontweni njengenxushunxushu. Ukuhlakanipha kwanamuhla kunikeza inzalo ye-dill njengendlela yokuphefumula kanye ne-anti-bacterial, futhi kukholelwa ukuthi ukukhuthaza ukhiqizwa ubisi ekunceliseni abantwana besifazane nokunciphisa i-colic.
Ukusetshenziswa kosila lwe-Dill
I-flavour yokhula e-dill ifana ne-flavor-like like flavour caraway noma fennel. Lesi sitshalo, eqinisweni, sivame ukuphambuka ngefennel fronds. Engeza ukhula olusha lwama-dill ekupheleni kokupheka ukuze ulondoloze ukunambitheka kwalo nombala. Imbewu ye-Dill ingacutshungulwa noma ifakwe emhlabathini noma ifakwe ngokuphelele esigabeni sokuqala njengoba ukushisa kuveza ngempela ukunambitheka. I-flavour ye-dill entsha yokhula ayihambisani nemifino eyomile, nakuba itholakala ezigabeni zesiphakamiso esitolo.
Ngaphandle kokusetshenziswa kwayo njenge-spice pickling, ukhula lwama-dill lunezinhlobo zemvelo zucchini ne-squash ehlobo, i-asparagus, nesipinashi. Iqukethe izinhlanzi zamanzi abandayo afana ne-herring kanye ne-saumon futhi yenza ukubonakala okuphawulekayo ekuphekeni kwe- borscht . Yenezela ukunambitheka okungenakuqondakala kumifino yesaladi, futhi ngokuvamile ibonisa i- tzatziki , phakathi kwezinye izitsha zakudala zesiGreki.