I-Dill iyimifino evuthayo enamaqabunga aluhlaza, anemifino eluhlaza. Ngezinye izikhathi kuthiwa yi-dill ukhula, i-dill ilungu lomndeni ka-parsley. I-Dill ibilokhu ikhona kusukela eNkathini Ephakathi futhi kucatshangwa ukuthi isiza ukuvikela ngokulwa nobuciko. Kuyinto isithako esaziwayo emhlabeni wonke futhi lisetshenziselwa izitsha eziningi zaseYurophu naseScandinavia.
Fresh Vs. I-Dill eyomileyo
Idayisi elisha lingathengwa ezitolo eziningi zokudla kanye namanye amakhambi.
I-dill ineziqu ezincane ezincane ezihlukanisa zibe amaqabunga amancane kakhulu, aphethekile, futhi ahlakaniphile. Amaqabunga avame ukusetshenziselwa zokupheka kanti iziqu ngokuvamile azifakiwe. I-dill ingasetshenziswa omisiwe ngezindlela ezimbili: Amaqabunga omisiwe yi-spice evamile futhi ngokuvamile abizwa ngokuthi "ukhula lwama-dill" ukuze aluhlukanise nembewu. Imbewu yesitshalo se-dill ingasetshenziselwa njenge-spice futhi ibe ne-flavour efana ne-caraway.
Izindlela Elula Zokusebenzisa I-Dill
I-Dill iyi-isithombo esivame ukucatshangwa ukuthi ihlanganiswe ne-saumon. Ingahamba ne-saumoni kunoma iyiphi inamba yezindlela, kusuka ku-dill sauce ukuphilisa i-salmon ne-dill nezinye izinongo. Ukwengeza, ama-dill kanye nezinye izilwane zasolwandle, imifino eluhlaza, ama-salad amazambane, ama-pickle, noma i-yogurt kanye / noma ukhilimu omuncu owususelwe kumacs.
Ukupheka Okulula Nge-Dill
Ezinye izindlela ezisheshayo nezilula zokusebenzisa i-dill zihlanganisa zokupheka ezilandelayo. Zizwe ukhululekile ukuzilungisa ekuthandeni kwakho ngamakhemikhali engeziwe kanye nokuhluka kwakho ngokwakho.
I-Sauce elula ye-Dill: Hlanganisa isigamu sendebe ye-dill eqoshiwe ekomelweni le-yogurt e-plain. Engeza ukucindezela kwejusi elimnandi ne-clove yegalikhi encibilikisiwe. Isizini ukunambitha nosawoti ongokwesokudla. Le sauce yedill ingabelana kahle namaqebelengwane e-salmon noma i-crudite yemifino esisha.
Amaqebelengwane ama-Double Dill aqoshiwe: Preheat oven to 350 F.
Sika amazambane zibe ama-cubes angama-bite futhi ubeke epanini leshidi elihlanganiswe nephepha lesikhumba. Gqoka amazambane anezipuni ezintathu zamafutha omnqumo bese ufafaza i-dill eyomile, usawoti kanye nopelepele. Ukubilisa imizuzu engu-45, kuze kube yilapho ithenda negolide elibomvu. Fafaza amazambane okuphekwe ngamaqabunga ahlanzekile we-dill bese ukhonza ngokufudumele.
Ukugcina i-Dill
I-dill eyomile kufanele igcinwe kwisitsha se-spice esanqanyelwe kwikhabhinethi elomile, elimnyama nelipholile. I-dill entsha izohlala isikhathi eside kakhulu uma ihlanzwa, isomisiwe ngokucophelela, igoqwe ngethenda ephepheni, futhi igcinwe esikhwameni sezip-top esiqandisini.
I-Dill ekhulayo
I-Dill iyisitshalo esilula esivunini sasekhaya sokuhlwanyela. Ikhula kahle lapho ikhulile kusuka enzalweni, kunokuba isuke isetshenziswe. Vele usakaze imbewu ye-dill endaweni enezinga eliphakeme lokushisa kwelanga, okungcono emva kweqhwa lokugcina lasebusika. Ukumboza imbewu kalula ngomhlabathi bese unikeza indawo ukuchelela okuhle. Ukutshala ngomthunzi okhethekile kuzonciphisa isivuno se-dill, ngakho-ke uhlose ilanga eligcwele. Izitshalo kufanele ziqale ukuvela emva kwamasonto amabili; bavumele amanye amasonto amabili ukuba akhule ngaphambi kokuvuna. Gcina njalo amaqabunga owudinga futhi uqhubeke ukuvuna lonke isikhathi eside.
Izitshalo ze-Dill ziyizimbungu zamagundane ama-buttertail. Ungamangali uma ubona bebedla edilini-uyothola kamuva ehlobo ngezimvemvane ezinhle.