Izivakashi eziningi eSpain ziyakuthinta i- tapa yesi-Spanish ebizwa ngokuthi i- bravas amazambane, kanye nama- alioli amazambane, futhi kokubili lezi zokupheka zithandwa namaSpanish. Le recipe i- tapa ayihlanganisi nje kokubili ama- bravas nama- saoli, kodwa futhi i-Cabrales sauce, eyenziwe nge- Cabrales esiphundu yaseSpanish eshizi e-Asturias.
Le nqubo ilula: Lungisa ama-sauces amathathu, gazinga amazambane bese uthele ama-sauces phezu kwamazambane bese ukhonza. Ama-sauces angalungiswa ngaphambi kwesikhathi. Khumbula ukufudumala ngaphambi kokukhonza.
Le recipe izokusiza 4 njenge-appetizer. Uma udinga ukukhonza okuningi, landela umgomo wethu jikelele, futhi ubale ukuthi umuntu ngamunye uzodla cishe ngamakhilogremu (noma 1 1/4) amazambane.
Qaphela: Uma usulungele ukoma amazambane, ukuhlola ukushisa kwamafutha, faka i-potato chunk noma i-cubic 1-inch yesinkwa saseFrance emafutheni ashisayo. Kutshisa ngokwanele uma amazambane noma isinkwa siphuza ngokushesha. Uma kungekho ukuqhuma / ukucheka, amafutha ashisayo ngokwanele kanti amazambane azothatha amafutha amaningi kakhulu.
Okuzokwenza
- 2.2 amakhilogremu amazambane ahlutshiwe (noma cishe amazambane angama-6 aphakathi)
- Amafutha omnqumo ama-1 we-frying
- Usawoti ukunambitha
- 1 .5 izinkomishi
- I-alioli sauce
- I-Bravas sauce
- Ama-ounces ama-Cabrales ushizi amahlanu (noma enye i-blue cheese)
- Ama-ounces angu-6 aphuza ukhilimu
Indlela Yokwenza
- Lungisa kuqala amasoso, bese ufisa amazambane. Wonke amasobho amathathu angalungiswa, agcinwe esiqandisini futhi afudumele ngaphambi nje kokukhonza. Thela amasoso phezu amazambane afudumele bese ukhonza.
- Lungisa i-Alioli sauce: Lungisa i- alioli sauce bese ugcina isiqandisini uma ungayidli ngokushesha. Ngaphambi nje kokukhonza, yifudumise kancane kancane epanini elisefosheni. Ungayisebenzisi i-microwave ukuyifudumala, ngoba ingagcwalisa futhi ihlukanise.
- Lungisa i-Bravas sauce: Lungisa i- sauce ye- bravas bese ugcina isiqandisini uma ungayidli ngokushesha. Ukufudumise ngaphambi nje kokukhonza.
- Lungisa i-sauce ye-Cabrales ushizi: uthele ukhilimu epanini elincane. Faka ushizi ube esitsheni esincane bese usebenzisa imfoloko, uyishintshe zibe yizicucu. Engeza ushizi ekhilimu, nokushisa okuphansi. Gcoba ngenkathi ushizi ucibilika ukhilimu nongxube kufaka, noma imizuzu engaba ngu-10. Susa ekushiseni.
- Lungisa amazambane. Okokuqala, ikhasi bese ugeza amazambane. Khona-ke, ubagalele emathangeni amakhulu. Ungakhathazeki uma ama-chunks awanamacube afanayo. Uma nje befana nobukhulu obufanayo, bazopheka ngesilinganiso esifanayo. Usawoti omncane amazambane.
- Thela amafutha omnqumo waseSpain endaweni enkulu, ejulile yokuthoza, enezansi ezinzima. Sishisa amafutha nge-medium-high kuze kushise, bese ufaka amazambane ku-pan futhi gazinga, ukuhamba ngezikhathi ezithile. Uma amazambane ehlosiwe (imizuzu engaba ngu-10), sebenzisa i-spoon slotted noma i-spatula ukuze ususe futhi uvumele ukukhipha.
- Beka amazambane epulangwe elikhulu noma epulini. Thela isoso ngasinye ngaphezu kwengxenye eyodwa kwezintathu zamazambane. Khonza ngama-toothpicks.