Uma ufuna isiphuzo esimangalisayo esiphundu esivela nje se-vegan, ufike endaweni efanele! Le miqulu yesinamoni iyinhlahlandlela evelele yokwenza uma ubamba isidlo sasekuseni esikhulu noma i-brunch futhi ufuna ukukhombisa amakhono akho okubhaka futhi ubonise wonke umuntu ukuthi indlela yokupheka ye-vegan enhle ingaba kanjani.
Lezi zinhluzane ze-sinamoni ziyi-100% ye- vegan , kodwa nambitha ngendlela ephawulekayo - uma ingafani - kuya eChinabon esonakele oyedwa ongayithola enkantolo yokudla yezitolo.
Lezi zinhlayiya (njengama-cinnamon amaningi ayenziwe ngokwezifiso) zisebenza ngokweqile, kodwa kulula kakhulu ukuzilungiselela uma usetshenziselwa ukwenza isinkwa semvubelo.
Okuzokwenza
- 1 inkomishi efudumele
- ubisi lwe-nondairy (njenge-soymilk noma ubisi lwe-almond)
- Iphakethe elilodwa lemvubelo esebenzayo
- 2/3 indebe i-margarine ye-nondairy (njenge
- I-Balance Earth), kanye nenye indebe ye-1/4 (ye-icing)
- 1/2 inkomishi ushukela ogqamile
- Izinkomishi ezi-4 1/2 ufulawa wonke
- 1 inkomishi ishukela ensundu
- 2 isipuni sinamoni
- 1 i-ve vegan ukhiliki ushizi (njenge-Tofutti)
- 2 izinkomishi
- ama-confectioners ushukela
- 1 ithisipuni i-vanilla
- 2 wezipuni amanzi
- Dash usawoti
Indlela Yokwenza
- Esikhathini esikhulu, hlanganisa imvubelo nobisi obufudumele obunama-nondairy, bese uvumela ukuphumula kuze kube yilapho sekuphelile, cishe imizuzu emihlanu. Kwelinye isitsha, ukhilimu ndawonye 1/3 indebe igargarini, 1/2 indebe ushukela, nosawoti. Kancane kancane wengeze ufulawa bese uguqa imizuzu engu-8 (uma unesikebhe senhlama , sebenzisa!). Yenza inhlama ibe ibhola bese ungena endaweni epholile. Vumela ukuphakama kwehora elingu-1.
- Hlanganisa inhlama ibe yindawo elula kakhulu. Zama bese usondeza ngokusemandleni akho ku-16 "x 20". Okukhudlwana umxhwele, izingqimba ezingaphezulu zesinamoni sakho. Hlangisa ihhavini yakho ku-400 ° F.
- Ukuze ugcwalise, esitsheni esincane uhlanganise ushukela obomvu, isinamoni, kanye ne-1/3 indebe imajarini kuze kufike u-fluffy. Spread ukumboza wonke ubuso phezulu kwegceke lenhlama ekhishwe. Kuzobe kukhululekile, kodwa zama futhi wenze kube ngangokunokwenzeka. Gcwalisa inhlama ukuze uqale ukugoqa ngehlangothini elide, ngakho-ke kusekhona amasentimitha angu-20 ubude. Roll tightly.
- Sika cishe cishe ezingu-12 ngisho nezicucu. Beka i-roll ngayinye igxumeke epanini le-9 "x 13". Ukumboza ngokukhululekile ngethawula ekhishini elihlanzekile bese ukhulumela imizuzu engaba ngu-30. Bhaka cishe imizuzu engu-15 kuya kwezingu-20, noma kuze kube yilapho imiqulu ingumnyama obomvu wegolide emaphethelweni.
- Ngenkathi imiqulu ibhaka, yenza icing. Hlanganisa i-vegan cream ushizi, 1/4 indebe igargarini, ushukela we-confectioner, i-vanilla, namanzi uhlanganise ngokunamandla nge-whisk kuze kube yi-fluffy. Ukufana okufana ne-glaze kufanele kufane ne- milasses ejulile : i-pourable, kodwa hhayi yamanzi.
- Uma nje imiqulu isuke kuhhavini, ngokushesha flip ithele epanini elihlukile. Lokhu kuvumela ingxube yokushukela ye-sinoon isinamoni ezansi ukuze iphinde iguqe imiqulu. Vumela ukupholisa cishe amaminithi angu-10 bese usakaze icing phezu kweziqongweni zemiqulu. Khonza efudumele noma epholile.