Ama-vinegars we-Herbal ingenye yezinto ezilula ukubetha kodwa nokho ziboleka ngezwi elincane eliyinkimbinkimbi izitsha eziningi okumnandi kakhulu. Ungavumeli uviniga wakho usebenzise kuphela isaladi yokugqoka. Ama-vinegars we-Herbal azogqoka upsakaze, njengamayonnaise, amasoso nazo zonke izinhlobo ze-appetizers.
Ngenkathi uqoqa izidalwa zakho, yenza okunye okungeziwe ukuze unikeze njengesipho nganoma yisiphi isenzakalo. Ngenxa yama-vinegars acidity, ama-vinegar ahlala ezinyangeni ezimbalwa.
Yiqiniso uma ubaphulukisa, abahlali isikhathi eside.
Kunzima: Isilinganiso
Isikhathi Esidingekayo: Amahora angu-1 - 2 Okwenziwe, amaviki angu-1-2 kuya ku-Steep
Nakhu:
Hlanza futhi ukomise kahle ukukhetha kwakho ama-herbs fresh noma izimbali ezidliwayo.
- Faka izinsalela zakho ngamabhodlela noma izimbiza bese uziyeka kahle.
- Khula kancane imifino bese uzifaka emabhodleleni. Gcwalisa imbiza mayelana ne-1/3 egcwele ngamakhambi nezimbali. Shake ibhodlela uma ufaka amakhambi, ukuze uwasabalalise.
- Letha uviniga ngamathumba bese uthele ngokucophelela emabhodleleni nasemasimini. Gcwalisa kungaphakathi kwe-1/2 intshi ngaphezulu kwebhodlela noma imbiza.
- Vumela ukupholisa nokufaka amabhodlela.
- I-refrigerate futhi uvumele ukunyuka amasonto angu-1 kuya kwangu-2.
- Imifino kanye nezimbali kungase kukhishwe, ukulondoloza impilo yeviniga yakho.
- Kugcine engxenyeni engabandi kakhulu yesiqandisi.
Amathiphu:
- Khetha amakhambi anemibala nezimbali, ukuze uthinte umbala weviniga yakho.
Ukukhetha okuhle kwamafutha omuthi we-herbal kuhlanganisa: i-basil, i-borage, i-calendula, ama-chilies omisiwe, i-cilantro, i-dill, i-nasturtium, i-rosemary, i-sage, i-savory, i-tarragon, ne-thyme.
- Izithelo, izinongo, i-garlic kanye ne-peppercorns nazo ziyasebenza kahle.
- Abamukeli abaningi isipho ngeke bafune ukusebenzisa into enhle kakhulu. Khumbuza ukuthi uviniga ngeke ugcine futhi uthembisa ukwenza ngonyaka ozayo. Uma unikeza iviniga njengesipho ngenkathi iqhubeka, ilebula ngethi "Ukulungele Ukusebenzisa".
- Gcoba nje nge-ribbon nelebuli noma umboze phezulu ngenhla yokuhlobisa ye-izwe-ukubukeka. Faka phakathi zokupheka ozithandayo uma unikeza njengesipho.
Okudingayo:
- Izimbiza ezenziwe inzalo noma amaBhodlela
- Ama-Lids noma ama-Corks
- Iwayini elimhlophe eliviniwe noma iVerigar White White
- Amakhambi, Izimbali ezidliwayo, i-Chile Peppers