Uma uye wavakashela eSpain noma udliwe eBodega noma yokudlela yaseSpain, mhlawumbe wazama i-chorizo yaseSpain - ingulube yengulube eyayinama-paprika ne-garlic. Yenziwa nge-cockse eqoshiwe inyama yengulube namafutha enyama yengulube futhi ivalwe ngamathumbu emathunjini.
Imindeni yonke elaseSpain yenza eyakhe, futhi iyinhlangano enkulu yokudla yaseSpain futhi ifika kuzo zonke izinhlobo zokubunjwa nobukhulu. Le iresiphi ye-chorizo iyintandokazi yomndeni waseSpanishi futhi inesihawu sikaFrancie Vicondoa, umbhali wezinsipho zaseSpain, izitsha namaDreams.
Le recipe idinga amakhilogremu angu-20 enyama, okwenza kube ne-chorizo eningi, ngakho-ke uzizwe ukhululekile ukusebenzisa kancane futhi ulungise izikhathi ezidingekayo. Uma kungenzeka, othile angakusiza ukuxuba izithako njengoba kulula kakhulu ngeqoqo lezandla ezengeziwe. Uzodinga futhi isikhala senyama sokuthi ugaye inyama kuphela kodwa futhi ugcwalise ama-sausage casings. Okokugcina, qiniseka ukuthi uhlela phambili ngoba uzodinga ukufaka i-chorizo ukuze usule cishe amasonto amabili.
Okuzokwenza
- 20 lbs. ingulube ye-ingulube (isisindo senyama ne-bone sisusiwe)
- 3 izinhloko zikagalikhi
- 8 oz. umnyama omnyama
- 1 tbsp. ama-clove
- Izinkomishi ezi-3 1/2 emhlabathini pepper obomvu
- 1/2 indebe usawoti (noma ukunambitha)
- 1/4 indebe i-cayenne pepper
- 1/4 indebe i-paprika
- 1 ibhokisi le-sausage casings (ihlanzwa)
Indlela Yokwenza
- Gaya inyama enqolobaneni yenyama . Peel bese ufaka ugarliki.
- Beka inyama emgodini omkhulu. Umuntu oyedwa kufanele ahlanganise inyama ngezandla zabo, kanti omunye umuntu ungeze izithako. Engeza zonke ezinye izithako ngokulandelana, kancane kancane ngesikhathi, uqala ngamakhophi angama-3 omunyu (qaphela ukuthi ungangeze kakhulu). Engeza i-cayenne ngemali encane kuze kube sekushiseni njengoba ufuna. Engeza nje i-paprika eyanele ukuthola umbala oyifunayo.
- Hlanganisa inyama njengokungathi wenza isinkwa. Fry amapuni wezipuni ezimbalwa zenhlanganisela yenyama kanye nokunambitha ukuhlola. Uma ucabanga ukuthi idinga okungaphezulu kwesisimu noma ezimbili, yengeze manje. Khumbula kulula ukufaka okuthile, kodwa akulula ukususa uma kuhlanganisiwe.
- Ukusebenzisa okunamathiselwe okufanele kwi-grinder inyama, gcwalisa ama-casings ahlanzekile kakade ngenyama. Shiya cishe u-1/2 intshi ye-casing engagcwalisiwe ohlangothini ngalunye ukubopha ukuvuleka (ungafaka isusisi ngesigamu kanye no-tie uphela ndawonye), noma ubophe phansi ekupheleni kwe-casing ngaphambi kokugcwalisa. Sebenzisa i-string eqinile ne-double tie ekugcineni. Ngenkinobho eqondile, thinta isoseji izikhathi eziningi. (Lokhu kuzobasiza ukuba basule ngokushesha.)
- Hlanganisa ama-chorizo owomile endaweni epholile kakhulu, eyomile izinsuku ezingu-10 kuya kwezingu-14 noma kuze kube nzima. Kumele bathole umoya wokuphuza umoya, kepha akukaze kube khona uhlaka. Uma bekhululeka emoyeni, bangase basheshe masinyane ngaphandle, okuzobavimbela ukuba bangabe ngaphakathi. Uma lezi zibhamu ziqala ukwakha ijazi elimhlophe, gcoba ithawula lamaphepha ngamafutha omifino bese uwagcoba ukuze ususe omhlophe. Ngemuva kokuba uwagcobe ngamafutha, uwomise ngethawula lephepha. Zilungele ukudla uma ziqinile yonke indlela futhi ziqinile kuze kuthinte.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 146 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 54 mg |
| I-sodium | 418 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 15 g |