I-Black Forest Crust izwakala njengesinkwa sothando futhi. Ukuthandana kweholidi laseJalimane kulindelekile ngalokhu ukolweni olumanzi kanye ne-rye "Mischbrot." I-sourdough kanye nesiponji ihlelwe emaminithini ambalwa kusihlwa ngaphambili futhi lesi sinkwa esihlwabusayo sibhakwa etsheni elishisayo kuhhavini elivamile, lilinike ukujula okweqile, okugaya okuthandayo okuhle nazo zonke izinhlobo ze-toppings.
Okuzokwenza
- Isiqalo Sourdough:
- 1/2 indebe / 58 g ukukhanya ufulawa we-rye
- 1/2 indebe / 58 g ufulawa ophakathi we-rye
- 1/2 indebe / 118 g amanzi
- 2 - 3 i-tsp. inkinobho yomuncu ovela esiqandisini
- I-Sponge:
- 3 1/4 indebe / ufulawa wama-388 g (isinkwa)
- 1/4 tsp. imvubelo (okusheshayo, noma i-1 g. fresh)
- 1/8 tsp./1 g usawoti
- 1 1/5 indebe / 270 g amanzi
- Isibungu sokugcina:
- Yonke inhlama nesiponji
- 3 1/4 izinkomishi ufulawa (isinkwa)
- 1/3 indebe / 40 g ukukhanya ufulawa we-rye
- 1/3 indebe / 40 g ephakathi kukafulawa we-rye
- 2 tsp./10 g isinqumelo (noma ukufinyeza)
- 2 - 3 tsp./14 kuya ku-21 g usawoti
- 1 tsp./4 g imvubelo (okusheshayo, noma 10 g. Fresh)
- 1 1/3 indebe / 300 g amanzi
Indlela Yokwenza
Amanothi ku-Flour
Ufulawa we-rye obizwa ngo-recipe yokuqala "Roggenmehl 997", owela phakathi kokukhanya kwe-light and medium rye. Khipha yonke ufulawa okhanyayo noma wonke ufulawa ophakathi uma ufisa.
Ifulawa lesinkwa esetshenziswa eJalimane, " Weizenmehl 812 ," lifana ncamashi nesitayela seNkosi King French noma ufulawa waseYurophu . Uma lokhu kuyabiza kakhulu noma kungatholakali, ufulawa wesinkwa ophethe amaprotheni aphezulu kakhulu futhi ubuhle.
Lungisa iSiponge neSourdough Usuku Ngaphambi Kokubhaka
1. Lokhu kuthatha imizuzu embalwa nje kuphela futhi kuyashesha, uma wenza ngokwengeziwe. Uma ubhaka isinkwa kakhulu, vala ngesilinganiso ukuze ukwazi ukusebenzisa izilinganiso ezinembile ngesisindo.
2. Hlanganisa izithako ze-sourdough iqalisa ngesandla kuze kube yilapho ibumba ibhola. Vala isiqalo bese ushiya ekamelweni lokushisa ngamahora angu-12 kuya kwangu-18.
I-starter ingadliwa nge-rye noma ufulawa omhlophe. I-starter kufanele isanda kudliwa, ngakho-ke uma isibe esiqandisini inyanga, yondle kanye nje ngaphambi kokuqala le recipe.
3. Hlanganisa izithako ze-sponge ndawonye ngesandla. Uma usebenzisa imvubelo entsha noma imvubelo engeyona esheshayo, qhafaza imvubelo emanzini ambalwa ngaphambi kokuthi uyifake.
4. Uma inhlama ihlangana ndawonye ukwakha ibhola kufanele ihlale amahora amabili ekamelweni lokushisa, bese ugoqa ukugqoka epulasitiki bese ubeka esiqandisini amahora angu-10 kuya kwangu-16. Ungakwazi futhi ukukhenqisa izingxenye zombili amahora angaphezulu kwama-48 uma kudingeka.
Usuku lokubhaka
1. Hlanganisa i-sourdough, i-sponge kanye nazo zonke izithako ku-mixer ephansi nge-hook ye-dough cishe imizuzu engu-8. Vula ijubane uphawule futhi uqhubeke uxuba imizuzu engu-4.
2. Phuma ebhodini elincane futhi uxoke izikhathi ezimbalwa.
3. Faka ufulawa uma inhlama isithambile kakhulu. Kumele kube okuncane, kodwa hhayi okulula kangangokuthi ilahlekelwa ukuma ngokushesha ebhodini uma uyiyeka.
4. Vumela ukuthi ivuke, imbozwe, imizuzu engama-30, iqhube phansi bese iphakama imizuzu engu-15. Lokhu kuthatha lokushisa kwenhlama cishe ngo-74 ° F. Uma inhlama yakho ibomvu, vumela ukuthi ikhule kancane.
Inhlama ngeke ibe kabili ngobuningi.
5. Yakha ifomu ezimbili, izinkwa ezizungezile ngenhlama, udonsa inhlama ezungeze ukudala "ibhola" futhi welula "isikhumba" se-gluten nxazonke. Ungagcini ngokuphelele i-underside ivaliwe, njengoba lokho kuzoba yi-top ekhangayo kuhhavini.
6. Beka inhlama yehlama ngehlangothini lomsila phansi kwesibhakabhaka se-rye esiphundu noma isitsha esiphunduwe ufulawa.
7. Vumela isinkwa senyuke imizuzu engama-60. Kufanele ubone ukuphakama okuzwakalayo, ngisho noma kungaphindwe kabili ngobuningi.
8. Eshisa ihhavini ngetshe lesinkwa okungenani 30, imizuzu engama-60 engcono, kuya ku-475 ° F. Ilitshe kufanele libe yindawo ephakathi ne-rack ngaphansi kwalo ukuze ubambe i-pan yamanzi ashisayo.
9. Susa isinkwa (ukugoba-eceleni) kwi-peel ye-baker's strewn-back or back to a cookie sheet bese udlulisela etsheni elishisayo.
10. Ngemuva kwemizuzu emibili, vula umnyango wesibhavini bese wengeza indebe yamanzi ashisayo epanini elishisayo. Engeza udoti ngokufafaza izindonga ngamanzi, uma ungakwazi.
11. Ngemva kwemizuzu engu-10, vula ukushisa kwe-ovini kuze kube ngu-400 ° F.
12. Bhaka amaminithi angu-40 ngaphezulu. Vula i-ovni ukuphazamisa okwedlule okungu-20 ukuze uvumele lonke umusi. Isinkwa kufanele sibe nokushisa kwangaphakathi okungenani ngo-190 ° F.
Vumela isinkwa ukuba siphuze ngokuphelele ngaphambi kokukhipha noma ukuqandisa.
Lesi sinkwa singathuthukiswa ngezinhlamvu ezincane (cishe 1 ithisipuni) noma "i-Brotgewürz," ingxube ye-caraway, i-anise, i-fennel ne-coriander imbewu, echotshoziwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 146 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | 858 mg |
| Ama-carbohydrate | 22 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 3 g |