Funda indlela yokusebenzisa izinhlobo ezahlukene zemvubelo ngokungafani
Ungasebenzisa ama-yeast omile futhi ahlanzekile ngokuphambene ekuphekeni kokubizela omunye noma omunye. Leli phuzu elisheshayo likutshela ukuthi kanjani.
Indlela Yokudlulisa Imvubelo Yomile Esebenzayo Yomvubelo Osheshayo
Imvubelo eyomile yayisiyimvubelo eyomile kuze kube sekupheleni kwekhulu lama-20. Kumelwe kube ivuselelwa kabusha emanzini ngaphambi kokungezwa enhlama; sebenzisa amanye amanzi kusuka iresiphi ukwenza lokhu. Ngokuvamile, ungavivinya imvubelo ngendwangu yeshukela njengoba ibuyisela kabusha (ukufakazela ubufakazi).
Uma ama-bubbles noma ifomu le-foam ebusweni be-liquid ngaphakathi kwemizuzu eyi-10 yokwengeza amanzi (110 kuya ku-115 F) nokugqugquzela imvubelo yakho isaphila.
Imvubelo eyomile isebenza ngokujwayelekile ezimvilophini ezincane futhi ithengiswe ezitolo zokudla e-US naseYurophu. Akukhona njengoba kugxile imvubelo esheshayo ngakho udinga imvubelo eyomile xaxa uma ufaka esikhundleni:
- 1 iphakheji esebenzayo imvubelo eyomile = ngamasipuni angu-2 1/4 = 1/4 ounce = ama-gramu angu-7
Ukusebenzisa imvubelo eyomile esikhundleni esheshayo (umshini wesinkwa) imvubelo ku-iresiphi, ukwandise inani lemvubelo ngo-1.25.
- 1 isipuni esheshayo ( umshini wesinkwa ) imvubelo = 1 1/4 amathisipuni esebenzayo imvubelo eyomile.
- 1 ithisipuni imvubelo eyomile = 3/4 ithisipuni imvubelo osheshayo
- 1 iphakheji esheshayo (2 1/4 wezipuni noma amagremu angu-7) = iphakheji elingu-1 1/4 esebenzayo imvubelo eyomile (2 4/5 amathisipuni noma cishe amagremu angu-9).
Indlela Yokudlulisa Imvubelo Esheshayo Yomvubelo Oqinile Omile
Imvubelo esheshayo, eyaziwa nangokuthi iyashesha ngokushesha, ukuphakama okusheshayo, ukuphakama okusheshayo kanye / noma imvubelo yemishini yesinkwa, kuyisibonelo semvubelo enezimfanelo ezihlukile kunemvubelo eyomile esebenzayo.
Lithatha amanzi kancane ngokushesha ngakho amaseli amancane emvubelo angathola imishini yabo ihambe ngokushesha, ikhulise ukuphakama kwesinkwa. Imvubelo eyomile nayo yenziwa ibe yizinhlayiya ezinhle kakhulu, futhi iphinde ivuselele ukuvuselela kabusha.
Imvubelo esheshayo ivame kakhulu futhi ingafakwa ngokuqondile kwizithako ezomile ngaphandle kokuvuselelwa kabusha noma ukufaka ubufakazi kuqala.
Ngenxa yokuthi izithako ezomile zithatha ukushisa emanzini ashisayo, ungasebenzisa amanzi ashisa kakhulu, angu-120 kuya ku-130 F, ukwenza inhlama yakho ngaphandle uma iresiphi idinga amanzi aphuze (ukuphuza ukuphuza). Ungakhetha ukufakazela le mvubelo uma usekhulile noma udlule usuku lokuphelelwa yisikhathi. Sebenzisa ezinye ze-liquid ukuze uthole iresiphi ukwenza lokhu.
- Yandisa inani lemvubelo eyomile ku-recipe ngu-0.75 ukuze uhlole ukuthi kufanele usebenzise imvubelo esheshayo.
- 1 iphakheji esebenzayo imvubelo eyomile (2 1/4 amathisipuni) = 1 2/3 amathisipuni imvubelo osheshayo
- 1 ithisipuni imvubelo eyomile = 3/4 ithisipuni imvubelo osheshayo
Indlela Yokudlulisa Imvubelo Yomile Yesilonda Esisha
Imvubelo emisha, eyaziwa nangokuthi imvubelo yekhekhe (ngoba icindezelwa ibe ikhekhe noma ivinji) noma imvubelo enomfutho, umkhiqizo omuhle. Ikhulisa izimpahla ezibhaka ngephunga elimangalisa elimnandi, elimnandi elimnandi elimvubelo elingenayo. Kungase isabele kancane esheshayo kunomvubelo omile osebenzayo, kodwa umehluko awuncane. Ngaphandle kwalokho, imvubelo isebenza ngendlela efanayo, kungakhathaliseki ukuthi ihlanzekile noma isomisiwe.
Imvubelo entsha isetshenziselwe umhluzi wezakhi, umhluzi ususwe ngu-centrifugation, futhi imvubelo ihlanganiswe kakhulu ngokuqinile emakwere amancane. Unempilo yamashefu embalwa amasonto ambalwa, uma kuqhathaniswa nezinyanga noma ngisho neminyaka (efrijini) yemvubelo eyomile.
Imvubelo entsha iyabiza kakhulu kunomvubelo omisiwe futhi awutholakali ezindaweni eziningi e-US Ngokuvamile iyasetshenziswa kuma-bakeries.
EJalimane, imvubelo entsha ifika emaphaketheni angu-40-gram (cishe ama-ounces angu-1.5), okwanele ukwenza ama-gramu ayi-500 (u-1.1 ububanzi) wefulawa omhlophe aphakama cishe ihora elilodwa. E-US, amaphakheji angu-0.6 no-2-ounce athengiswa esigabeni esiqandisini, ngokuvamile esiseduze nobisi nebhotela.
Ngenxa yokuthi imvubelo entsha inomswakama kuwo, kufanele usebenzise imilenze engu-3 isisindo esisha ngesisindo sokunyuka okufanayo kwemvubelo esheshayo futhi izikhathi ezingu-2.5 inani lemvubelo eyomile.
- 7 amagremu osheshayo = imilenze yesigamu esisodwa = 1/4 = imifino 2 1/4 imvubelo esheshayo = ama-gramu angu-21 amasha noma imithi eyi-1/4 (usayizi we-0.6-ounce) noma cishe i-1/2 block (usayizi we-2-ounce) imvubelo entsha .
- 1 ithisipuni imvubelo esheshayo (3 amagremu) = 1/2 block (0.6 ubukhulu ounce) imvubelo fresh.
- 7 amagremu wemvubelo eyomile = 2 1/4 amathisipuni imvubelo eyomile = 17.5 amagremu fresh imvubelo = 1 block (0.6-ounce usayizi) noma 1/3 block (2-ounce usayizi) imvubelo fresh.
- 1 ithisipuni imvubelo eyomile = 1/3 block (usayizi we-0.6-ounce) wevubelo entsha.
Qinisekisa imvubelo entsha ngokuyikhukhumeza ibe ngamanzi afudumele (110 F) nge-pinch ushukela. Hlanganisa ukuchitha. Linda imizuzu engu-10 bese uhlola isakhiwo se-foam.
Ukuze usebenzise imvubelo esisha ku-iresiphi, ungenza kahle phakathi kwezithako ezomile, uqhube imvubelo entsha phakathi, umboze ngamanzi afudumele bese uvuselela izithako ezincane ezitsheni. Linda kuze kube yi-bubbles ifomu, bese uqhubeka uxuba.
Ungaphinda uhlakaze imvubelo entsha emanzini wakho omncane futhi uyifake esitsheni nazo zonke ezinye iziphuzo. Qhubeka njengenjwayelo ngokuguqula nokufakazela ubufakazi. Njalo unciphisa noma uchithe imvubelo entsha emanzini ngaphambi kokuxuba noma ngeke isakaze ngokulinganayo kulo lonke inhlama.