Uma uthanda ukuxuba konke okukodwa kokubhaka kwama-pancake, ama-biscuits, nama-dumplings, akudingeki ugijime esitolo. Yenza ukuxuba kwakho kusuka ekuqaleni! Ngaphandle kokuxuba okuxilisayo okumele kusetshenziswe kunoma iyiphi iresiphi ebiza ukuxuba ukuhweba ibhasikidi, uzokwazi kahle ukuthi yini engxenyeni. Futhi esinye isizathu esihle-njengokungathi udinga esinye isizathu-kulula kumabhajethi!
Ukuncishiswa kwe-hydrogen kuyinto isithako esivame ukutholakala ekuxubeni kwebhisikidi yezentengiselwano, kodwa ungasebenzisa ukunciphisa ibhotela noma okungenayo i-hydrogenated kule nhlanganisela, noma usebenzise inhlanganisela. Uma usebenzisa konke ukunciphisa, kufanele kube kuhle eshefini ye-pantry uma nje isikhathi sokuphelelwa yisikhathi sokunciphisa (ukuthatha ufulawa nezinye izithako kwakungcono). Uma usebenzisa ibhotela, gcina ingxube esiqandisini noma efrijini.
Qinisekisa ukuthi uhlola izinsuku zokuphelelwa yisikhathi kuzo zonke izithako zakho bese ubhala umxube webhasikili ngokufanele.
Okuzokwenza
- Izinkomishi eziyi-10 yonke injongo
- ufulawa (ama-ounces amahlanu)
- 1 3/4 izinkomishi ibhotela (noma ukunciphisa, noma ukuhlanganiswa kokubili, okufakwe kahle futhi uthathe izingcezu ezincane)
- 5 amathisipuni usawoti (isipuni 1 kanye 2 amathisipuni)
- 13 amathisipuni powder powder (4 wezipuni plus 1 ithisipuni)
Indlela Yokwenza
- Esigodini esikhulu, hlanganisa ufulawa, usawoti, kanye ne-baking powder. Sebenzisa i-whisk noma i-spoon enkulu ukuze uhlangane kahle.
- Nge-processor yokudla noma ngesandla noma nge-blender blender, usike ebhotela (noma ufinyelele). Uma usebenzisa iprosesa yokudla, faka izinkomishi ezinhlanu noma eziyisi-6 zomxube wefulawa esitsheni seprosesa. Engeza izingcezu zebhotela (noma ukunciphisa) uphinde uthule kuze kube yilapho ingxube ibonakala njengesidlo esinyene. Khona-ke, buyiseni esikhwameni esikhulu nefulawa esele bese uxuba ukuze uhlanganise kahle.
- Beka ingxube engxenyeni engenawo umoya. Friza noma efrijini uma iqukethe ingxenye noma ibhotela.
- Bhala isitsha ngegama kanye nesikhathi "sokusetshenziswa". Kopisha iresiphi eyisisekelo yebhisikidi (ngezansi) bese uyiphatha kwisitsha, uma uthanda.
- Sebenzisa ngokufaka ubisi kunoma yikuphi iresiphi ebiza ukuxuba ukuhweba ibhisikidi yebhizinisi. Uma usebenzisa i-buttermilk nge mix, engeza 1/4 isipuni se-baking soda ngayinye ngayinye yekhemishi ye-butterfly.
Ama-Bhisikidi Eyisisekelo Ngomxube Wokubhaka Okuzenzela
- 2 1/4 izinkomishi ze-Basic Biscuit Baking Mix
- Ubisi obisi-2/3 (cishe ama-ounces angu-5.4)
Imiyalo
- Sishisa ihhavini ku-450 F. Qhaqa ishidi lokubhaka ngephepha lesikhumba.
- Hlanganisa ukuxuba okubhaka kanye nobisi esitsheni bese ugoqa kuze kufike ndawonye.
- Phuma endaweni elula kakhulu bese uguqa izikhathi ezingaba ngu-6 kuya kwezingu-8, noma nje uze ube nenhlama ethambile.
- Phakamisa inhlama ibe ngumbuthano mayelana no-1/2 intshi ubukhulu (noma ngaphezulu kakhulu), futhi uthathe ama-cutters amabili we-bhisikidi angu-2/2.
I-iresiphi engenhla izokwenza ama-biscuits angu-8 kuya kwangu-10, kuye ngokuthi ubukhulu bungakanani obuwasika.
Ukwenza Amadombolo: Sebenzisa izindebe ezimbili zokuxuba ukubhaka kanye no-2/3 indebe yobisi. Hlanganisa ukwenza inhlama ethambile. Yehlisa amadombolo phezu kwesitshalo (hhayi kungena oketshezi) bese ubhala kungambuli imizuzu engu-10. Vala i-pan bese upheka imizuzu engaba ngu-10 ubude.
Ezinye zokupheka usebenzisa i-mix bhisikidi zihlanganisa lezi zitshalo zokudonsa , lesi sinkwa se- bananas , isinkwa se- apula , i- taco pie , futhi le Lobster elibomvu liphefumulelwe amabhisikidi enama-garlic .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 200 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 21 mg |
| I-sodium | 759 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |