Ingabe unakho izinkumbulo ezinhle zokudla komndeni nezinkukhu namadombolo noma isobho sezinyosi namadombolo? Uzojabula ukwazi ukuthi ama-dumplings we-fluffy awela phansi alula kakhulu ukwenza nge-mix mixte.
Ungasebenzisa noma iyiphi ingxube yebhasikili oyithandayo, njenge-Bisquick, esitolo. Uma unezinye ezithombeni zakho, qiniseka ukuthi uhlola "okuhle kakhulu" ngosuku. Uma ugcina usebenzisa ingxube endala, ikakhulukazi ibhokisi ovule futhi ushiye eshalofini amasonto noma izinyanga, uzothola ukuthi amadombolo ngeke aphakamise. Kungcono ukusebenzisa iphakheji entsha yokuxuba ukuze uthole ukukhanya okukhanyayo, ama-dumplings.
Uma ngabe ukhetha ukuzenzela okwenziwe esikhundleni sokuxuba okuthengwe ngesitolo, zama lokhu iresiphi ukuze wenze ingxube yakho yebhasikili . Uzokwazi ukuyisebenzisa ngamadombolo, ama-biscuits, ama-pancake, nokuningi.
Okuzokwenza
- Izingxube ezimbili zezinkomishi zebhasikili
- Ubisi 3/4 ubisi
Indlela Yokwenza
- Esikhathini sokuxuba, hlanganisa izinkomishi ezimbili ze-biscuit (Bisquick, njll) ngo-3/4 ubisi lwamakhekhe.
- Hlanganisa ingxube ngemfoloko kuze kube yilapho izithako zenziwe kahle.
- Uma isitshalo sakho sesivele silungele ukukhonza, shiya izipuni zexube lokulahla phezulu kwesitshalo sokumisa.
- Pheka phezu kokushisa okuphansi (ukumama okuncane) imizuzu engu-10, ungatholakali.
- Vala bese upheka amaminithi angu-10 ngaphezulu. Kungase kudingeke ukuyihoxisa izikhathi ezimbalwa ukuze ugcine isitshalo singabhubhisi.
Ukuze usebenze, ubeke ngesineke isabelo se-stew ekhishwa nge-dumpling kwisidlo ngasinye sokukhonza.
Uma unezinsalela, gcina amadombolo ngamanzi kanye nesifriji. Ungakwazi ukufaka isitsha esitsheni ukuze uphinde uphinde uphinde uphinde uphinde uphinde uphinde usebenze. Ngenkathi isinkwa esithile singenzi kahle ku-microwave, ama-dumplings ngokuvamile ayenamanzi ama-microwave kahle, nakuba angase ahambe kancane kunokuba aphuze.
Amathiphu nokuhluka kwamaDumplings
Ungangeza ama-herbs omisiwe noma ushizi ogayiwe ku-batter ukuze uthole ukunambitheka okwengeziwe. I-rosemary noma i-sage ingahamba kahle nenkukhu yenkukhu.
I-Recipe yeDumplings Eyisisekelo : Uma ufuna ukwenza amadombolo akho kusukela ekuqaleni ngaphandle kokuxubanisa ibhisikidi, nansi iresiphi esebenzisa ufulawa, i-baking soda, usawoti, nobisi noma amanzi. Ungase uzibuze ukuthi kungani ukhokha imali eningi kakhulu ebhokisini lokuxuba. Kuyindlela enhle kakhulu yokwenza amadombolo uma ungenakwenzeka ukusebenzisa ibhokisi lokuxuba uma uvula ngaphambi kokuba lihambe kahle.
Amadombolo ezinkukhu namaDumplings : Le recipe yenza ama-dumplings ama-fancier. Ngenkathi ama-dumplings ngokuvamile ewela phansi esitsheni, ngalezi zikhathi uzokhipha inhlama bese udala amafomu ezinjengenhliziyo ukuthanda umkhosi wama-fancier.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 101 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 16 mg |
| I-sodium | 171 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |