La ma-lobster fritters yizinhlayiyana ezincane ezihlwabusayo, okuthosiwe ekupheleleni.
Yini ongayisebenzela ephathini lakho lokudoba elilandelayo, umhlangano webhulabhu noma usuku lwezemidlalo uhlangana ndawonye oluyisinyathelo esiphakanyisiwe kusuka ezinkukhu zezinkukhu? Lawa ma-lobster fritters angagqoke noma agqoke phansi futhi ahlale ewuthunyiwe.
Imishini oyodinga le iresiphi i-fat fryer ejulile noma i-pan efanelekayo ejulile ngokwanele yokushisa amafutha ukumboza ama-fritters. I-ice cream scoop noma i-cookie dough scoop iyasiza ukuba ube nokwenza i-fritter ehle nxazonke uma uphonsa emafutheni. Uma ungasebenzisi ibhasikidi gazinga, uzodinga isitsha se-spider sokupheka ukuze ususe ama-fritta emafutheni.
Okuzokwenza
- 1 1/3 izinkomishi ufulawa (khipha noma ugxume ngaphambi kokulinganisa)
- 2 amathisipuni opheka powder
- 1/4 ithisipuni usawoti
- 1/4 isipuni se-paprika
- 1 iqanda (elishaywe)
- Ubisi obisi-2/3
- 1 1/2 izindebe eziphekwe i-lobster inyama
- 8 izinkomishi zamafutha for fryer ejulile (noma ngokwanele ukufinyelela line ukugcwalisa)
Indlela Yokwenza
- Sishisa amafutha emanzini afriziwe kuya ku-370 F
- Phakamisa izithako ezomile ndawonye: ufulawa, i-baking powder, usawoti, i-paprika. Lokhu kuqinisekisa ukuthi baxube kahle.
- Hlanganisa iqanda nobisi; gxuma ku-lobster.
- Engeza ingxube emanzi izithako ezomile bese uxuba kuze kuhlanganiswe kahle.
- Drop by tablespoonfuls zibe fat ejulile fat (370 F) futhi gazinga kuze brown golden, cishe imizuzu 4 kuya 6.
- Susa ama-fritta epulatifheni ehlanganiswe ithawula leshidi ukukhipha.
- Qinisekisa ukuthi amafutha abuyele ekushiseni phakathi kwebheksi ngayinye wena othosile.
- Ungagcina ama-fritter efudumele efrivini engu-200 F ngaphambi kokuba uyenze uma uhlela ukuwasebenzisela konke ngesikhathi esisodwa. Lokhu kungcono umqondo omuhle uma wenza ibhethri enkulu.
Khonza nge-wedge wedges.
Yini ongayisebenzisela njengomsizi we-dipping? I-tartar sauce ingumqondo owodwa kodwa futhi ucabange ngemayonnaise emifino efana ne-basil imayonnaise noma imayonnaise ye-truffle-herb. Zama nge-aioli ehlukile.
Izinguquko
Ungakwazi ukufaka amahlumela noma ama-clams angenayo ukuze uthole i-lobster kulezi fritters. Ungase futhi wengeze ezinye izinhlamvu zommbila wezingane ukuze unike esinye isici sobumnandi. Enye indlela yokwengeza i-bacon no-anyanisi, nakuba ungase ukhethe ukuvumela ukuthi i-lobster ikhanye yedwa.
Uma ungathanda ukuzama enye imibono yefritter, nansi okunye:
- I-Salmon Fritters Recipe : Lena iresiphi efana ne-saumon ekheniwe, umqondo omuhle uma izivakashi zakho ziphikisana ne-shellfish.
- I-Oyster Fritters Recipe : Uzokwenza lokhu ngendlela efanayo ne-lobster fritters. Iziphakamiso ze-Sauce ziyi-tartar sauce noma i-cocktail sauce.
- I-Corn Fritters : Uma ukhetha ukhetho lwezitshalo, lezi fritters zengqolowa zingashintshwa, noma ungazifaka uthuli noshukela oluyimpuphu bese ukhonza ngesiraphu ngenketho ye-brunch fritter.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 228 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 144 mg |
| I-sodium | 925 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 17 g |