I-Mason Jar Fermenting Kits

Yenza Ukudla Kwe-Probiotic Ukusebenzisa I-Mason Jars Okwamanje Unayo Lawa Amathuluzi

Ukudla okwenziwe nge-probiotic njenge-sauerkraut ne-kimchi yizo zonke ukufutheka futhi ngesizathu esihle. Ukudla ukudla okunjengoklabishi neminye imifino kwenza izakhi zibe khona ngokwengeziwe futhi zinikeze imifino engaphezulu. Ibuye ibenze ibe mnandi kakhulu, nge-tang tart ongayithola kuphela kuma-lactic acid amabhaktheriya. Ukwenza ama-pickle akho aqoshiwe kulula, ikakhulukazi uma unembiza yamasoni noma amanga ayishumi azungeze indlu. Nazi izinto ezincane zokuvotela ezenzelwe ukusetshenziswa nezimbiza zamasoni ezijwayelekile ezijwayelekile ezifana nalabo abenziwe iBlat, Kerr, noBernardin. Ngenxa yalokho, lezi zinkizi zikuvumela ukuthi uvothele njengoba kubhekwa njengekhulu noma encane njengoba uthanda.

Ngokuyisisekelo, i-kit ngayinye isebenza ngendlela engaphezulu noma encane efanayo. Zifinyelela phezulu emgodini we-mason futhi zinehlobo oluthile lwe-valve evumela ukuthi igesi libalekele ngenkathi lingavumeli oksijini libuyele. Abanye basebenzisa izimo, kuyilapho abanye basebenzisa i-cylinder noma i-airlocks, njengalabo abakwa-brewers ekhaya. Abaningi banendlela ethile yokugcina ukudla okugeleza ngaphansi kwe-brine line. Lokhu kusiza ukugcina imvubelo ye-Kahm, isikhunta, nezinye izinkinga ezingase zibe khona ekungeneni kwakho. Ngamunye uyayiphatha ngokuhlukile, noma kunjalo. Yikuphi okukhetha ukuyisebenzisa yindaba yokunambitha.