Ama-cookies we-Spritz ayi-cookie ejabulisayo futhi enhle ekhiqizwa ku-cookie press, efaka inhlama ngokusebenzisa ama-disc ahlukahlukene wokunquma ukwenza amakhukhi afanelwe (cabanga ngamathuluzi we-Play-doh esikoleni esidala futhi uzothola umqondo). Nakuba zivame ukukhonzwa ngeKhisimusi, ziyikhukhi yoshukela yendabuko engayithokozisa noma yimuphi unyaka wonyaka (futhi empeleni, imishini ye-cookie ngokuvamile ivela nezinye izinkathi zonyaka, njengezimbali, iziphambano, noma amathanga).
Le nhlama, esekelwe iresiphi eyayikagogo, ine-cream kakusi kancane, okwenza kube lula kakhulu. Hlela ukwenza wonke amakhukhi ngokushesha ngemva kokuxuba inhlama-ungagcini inhlama esiqandisini noma uzokoma futhi kube nzima ukusebenza nawo.
Inothi mayelana nama-cookie presses: Kunamamodeli amaningi we-cookie press atholakalayo. Abanye bane-crank isandla ngenkathi abanye begesi. Bafika nge-discs ezishintshashintshayo ezenza izinhlobo ezihlukile. Ezimweni eziningi, ungashintsha ama-discs ngenkathi inhlama ilayishwa emshinini, ukuze ukwazi ukwakha amafomu ahlukene ngaphandle kokulayisha kabusha inhlama. Kungase kuthathe imizamo embalwa ukuqonda indlela yokwenza amakhukhi ngaphandle kokuthi ahlukane. ngakho ungakhathazeki!
Izidingo zokupheka ezidingekayo: Ukulinganisa izinkomishi, izinkezo zokulinganisa, umxube wokugesi kagesi noma umxube wokuxuba , ukuxuba isitsha , i- whisk , i-cookie press, amashidi okubhaka, i-rack cooling
Okuzokwenza
- 1 inkomishi yokunciphisa
- 3 ama-ounces ayisikhiliki (athandiswa)
- 1 ikomishi ushukela (granulated)
- I-egg yolk 1
- 1 ithisipuni i-vanilla isuswa
- 1 ithisipuni elikhishwe i-almond
- 2 1/2 izinkomishi ufulawa (yonke inhloso)
- 1/2 isipuni usawoti
Indlela Yokwenza
- Preheat ovini kuya 350˚F. Esikhathini, sebenzisa i-mixer kagesi ekhilimu kanye nokunciphisa futhi ukhilimu ushizi kahle. Engeza kancane kancane ushukela, futhi uqhubeke uxuba kuze kube kuhle.
- Ushaye i-isikhupha samaqanda, i-vanilla ithole futhi i-almond extract.
- Ngesinye isitsha sokuxuba, hlanganisa ufulawa nosawoti, uvuselele ukuhlanganisa ne-whisk. Engeza ingxube yefulawa ekwenzeni ukunciphisa bese uxuba ngejubane eliphakathi kuze kufike ibhola lezinhlobo zenhlama bese udonsa emaceleni endishini. Inhlama kufanele ibe mnandi futhi inamathele kancane.
- Layisha inhlama ibe yi-cookie press. Yakha ama-cookies ku-pan engafakiwe. Ukuhlobisa nge ushukela ombala, ama-sprinkle kanye neminye imihlobiso.
- Bhaka amakhukhi ku-350˚F ngamaminithi angu-6 kuya kwangu-8 kuze kube lula ukuthi ama-cookie ayenze igolide (ungavumeli izinhlayiya zamakhukhi zisundu). Vumela amakhukhi aphuze cishe amaminithi amabili epanini leshidi ngaphambi kokuwadlulisela ku-rack cooling rack ukuze uphole. Lawa makhukhi aphephe kahle, ahlukaniswe phakathi kwamaphepha ephepha lesikhumba futhi ahlanganiswe esitsheni esiphephile sefriji
Qaphela: Ukwenza amakhukhi we-chocolat spritz, faka i-1/4 yefulawa owenzelwe yonke into nge-14 / indebe ye-cocoa powder.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 285 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 29 mg |
| I-sodium | 147 mg |
| Ama-carbohydrate | 23 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |