Ikhekhe Ikhekhe Nge-Browned Butter Icing

Ukuqhwaza ibhotela ngoba le-icing ye-cake icing i-flavour, futhi iyahamba kahle ngekhekhe elidayisiwe. Zizwa ukhululekile ukusebenzisa i-icing oyikhilimu yakho ye-cream noma, uma ucindezelwe isikhathi, sebenzisa ukuqhwala okuthengwe. Lekhekheji le-ithanga lenza i-dessert enhle kakhulu ye-Thanksgiving, noma yenza ithole lokuwa.

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-ovini ukuya ku-350 F.
  2. Gcoba uphinde ufulale i-pan yokubhaka e-9-by-13-by-2-intshi.
  3. Hlanganisa ufulawa, i-baking powder, i-soda, usawoti, nezinongo; gxuma futhi ubeke eceleni.
  4. Esikhathini sokuxuba esine-mixer kagesi, shaya ushukela owodwa we-1 inkomishi kanye ne-1/2 inkomishi yeshukela ensundu ngamafutha, amaqanda, 1 ithisipuni i-vanilla, ne-ithanga kuze kube sebushelelezi futhi ifakwe kahle.
  5. Kancane kancane ushaye izithako ezomile kuze kube yilapho uswakanyiswe; shaya cishe iminithi elingu-1 ngesivinini esiphakathi, noma kuze kube yilapho ibhande libushelelezi futhi lihlangene kahle.
  1. Thela i-batter epanini elilungiselelwe.
  2. Bhaka cishe imizuzu engama-30, noma kuze kube yilapho ikhekhe libuya emuva lapho lithinteka kalula ngomunwe. Cool ngokuphelele.

Ukushisa kwe-Butter Brown

  1. Ukushisa ibhotela elingenalutho epanini elingaphansi kobushushu obuphakathi kuze kube yilapho kuqubuka. Qhubeka upheka, uvuselela njalo, kuze kube yilapho ibhotela liqala ukugqamile, cishe imizuzu emihlanu. Khipha masinyane ukushisa bese uvumele ukupholisa.
  2. Phakamisa ushukela we-confectioners ibe isitsha sokuxuba. Uma ibhotela likhulile ngokuphelele, engeza ushukela we-confectioners kanye ne-vanilla ne-1 isipuni sebisi. Kushaywa kancane ukuze uhlanganise, ufaka izipuni ezingu-1 kuya kwezingubili zobisi, noma ngokwanele ukuze ufinyelele ukuvumelana okufisa ukufisa.
  3. Spread on ikhekhe elihlile. Sika emabhasini noma ezigcawini.