Lelikhekhe le-apula lezinhlayiya ezintathu elimanzi liyinhlanganisela ephelele yezinongo kanye nebhotela elilungiselelwe i-apula .
Frost ikhekhe ngekhanda elikhethiwe noma elithengiwe noma i-buttercream icing. Le- caramel epholile ekhanda noma e- maple frosting nayo ingcono kakhulu.
Okuzokwenza
- Izinkomishi ezi-2 1/2 yonke inhloso
- ufulawa (ama-11 1/2 ama-ounces)
- 1 1/2 amathisipuni ukupheka soda
- 1/2 isipuni usawoti
- 1/2 isipuni emhlabathini sinamoni
- 1/2 isipuni emhlabathini
- dash cloves emhlabathini
- 1 isipuni uviniga
- 1 inkomishi ubisi
- 1/2 indebe yokunciphisa
- 1 inkomishi ushukela granulated
- Amaqanda amane amakhulu
- 1 inkomishi i-apula ibhotela
- Okuzikhethela: i-walnut noma i-pecan halves
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F.
- Ngokukhululekile amafutha nofulawa wamapayipi ama-cake angama-8-intshi.
- Linganisa ufulawa osikiwe, ukupheka i-soda, usawoti, kanye nezinongo zibe yi-sifter.
- Linganisa ubisi ibe isilinganiso se-2-cup; engeza uviniga. Vumela ingxube yobisi imise imizuzu engu-5 ibe mnandi.
- Esikhathini sokuxuba, ukhilimu unciphise futhi ushukela kuze kube lula nokukhanya.
- Beat in amaqanda, esisodwa ngesikhathi, ukushaya kahle emva kokufaka ngamunye. Phakamisa izithako ezomile ezingxenyeni ezingaba ngu-4, ukushintshanisa ubisi oluvuthayo.
- Basha ngejubane eliphansi kuze kube yilapho kufakwa khona.
- Hlanganisa ibhotela le-apula bese uthele emaphoyiseni.
- Bhaka ku-350 F ngesineke ngaphambi kweminye imizuzu engu-30, noma kuze kube yilapho isikhungo siphenduka lapho sithinteka kalula ngomunwe. Ukupholisa emaphoyiseni kuma-rack imizuzu emihlanu.
- Khipha izinhlangothi ngommese; phuma emahlathini.
- Izendlala ezipholile ngokuphelele.
- Beka izingqimba kanye ne- cream cream shisting noma i- Butter Frosting , khona-ke amaqhwa ama-frost nephezulu.
- Gcoba ngama-walnuts noma ama-pecans, uma ufisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 186 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 42 mg |
| I-sodium | 296 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |