Leli bhotela le-apula le-crock elilula lilula kakhulu ukwenza nge-applesauce, cider, nezinongo. Yenza ukusabalala okunamandla kwesikhumba sesinkwa samasa noma amabhisikidi.
Uma ukhetha ibhotela le-apula eyenziwe ngama-apula ahlanzekile, zama ibhotela likaMeyile eliphuza lokupheka noma le bhotela le-stovetop.
Okuzokwenza
- 7 izinkomishi apula sauce (yemvelo)
- 2 izinkomishi apula cider
- 1 1/2 izindebe uju
- 1 ithisipuni isinamoni (umhlabathi)
- Okuzikhethela: 1/4 i-clove ye-clove (umhlabathi)
- 1/2 ithisipuni allspice
Indlela Yokwenza
- Kumpheki omncane, hlanganisa zonke izithako. Gcoba bese upheka ku-LOW amahora angu-12 kuya kwangu-14 noma kuze kube yilapho ingxube iyinhlamba ejulile.
- Spoon ibhotela elishisayo lama-apula ezitsheni. Gcina futhi ugcine esithombeni esiqandisini kuze kube amasonto amabili noma ushise isikhathi esingangezinyanga ezintathu.