I-German Cream Dressing Recipe for isaladi isaladi - Salatsauce

Lesi sigqoko sase- German cream isaladi, noma i- salatsauce , sihambisana kahle ne-lettuce ebhotela, eyaziwa nangokuthi i-Boston ulethisi noma i-Bibb ulethisi, noma yiyiphi imifino ekhanda .

Kuyinto elula-isithako ezintathu, iresiphi eyodwa-izitsha. Ukugqoka isaladi, okwenziwe ngekhilimu esindayo noma isigamu nengxenye, kuxubene phansi kwesitsha esinamalamula kawomon noshukela, bese kuthiwa imifino ephukile. Imifino iphoqeleka ekugqokeni okunezinwele ezimhlophe ukuze igubungele ngokuphelele, futhi isaladi ilungele ukukhonzwa. Kwakungeke kube lula kakhulu kunalokho. Njengoba ukugqoka kungenziwa ngaphandle kwemayonnaise, labo abanezinyosi zeqanda bangakwazi ukugqoka.

Abantu abaningi abaye bavakashela iJalimane babuyela emuva behlukumeza ngama saladi abo. Imifino imifino ithola indlela yayo, eluhlaza futhi ephekwe, ibe ngama-saladi, nabantu abaningi abanjengoba abahlanganisi konke nge-ulethisi kodwa bafaka izingxenye eziningana ze-saladi ehlukene epulini elifanayo.

Okuzokwenza

Indlela Yokwenza

  1. Esikhathini esikhulu, gcoba ndawonye 1/4 indebe ukhilimu olunzima noma isigamu nengxenye, amathisipuni amabili amajikijolo amasha ne-2 amathisipuni ushukela kuze ushukela uqothule.
  2. Engeza ubisi obuncane ukuze ube mncane, uma kunesidingo.
  3. Engeza imifino isaladi kanye utamatisi nanoma yiziphi ezinye izithako, uma usebenzisa, maduzane ngaphambi kokukhonza nokuphosa ukugqoka.

Ithiphu: Sebenzisa izinhlobo ze-lettuce ezinomsindo ukuze uhambisane nalesi sigqoko sesaladi. Le isaladi ihamba kahle ne- Wienerschnitzel noma i- bratwurst .

Qaphela: Ukudla okuvamile kwesiJalimane kuzohlanganisa uhlobo oluthile lwesaladi, njengale recipe elula ye- cucumber-dill isaladi .

Okuningi mayelana namasaladi nelethisi: