Uma ucabanga ngokudla okungcono kakhulu kweJalimane, izitsha ezivamile eziza engqondweni zihlanganisa i-schnitzel, i-bratwurst, i-pretzels, isaladi yamazambane, ne-curry wurst. Ngokuvamile isaladi yensimu isetshenziswe njengendlela yokukhetha, kepha lokhu kudla okujwayelekile kwesiJalimane kuhamba kahle nganoma yikuphi izifundo eziyinhloko.
Iyiphi i-Lettuce ye-Rapunzel (isaladi ye-Field) Ingabe
Isaladi yasensimini (i- Valerianella locusta ), eyaziwa ngokuthi i- feldsalat ngesiJalimane, isetshenziswe njenge-ulethisi esaladini. Uyaziwa nangokuthi u-Rapunzel, ukudla okune-vithamini okucebile okudinga umndeni wakuleli indodakazi yakhe yodwa emlandweni wezinkolelo ze-Brothers Grimm.
Ngokuvamile uzothola imifino yasensimini, eyaziwa nangokuthi i-saladi yamabele, njengesaladi ngamaqanda aqotshwe kanzima kanye ne-bacon crumbled. Ukuze i-toppings, ijwayele ukuxubaniswa ne- bacon vinaigrette eshisayo , ukugqoka amasinaphi , noma nje isetshenziswe ku-saladi ehlanganisiwe yemifino.
Njengoba ikhula ebusika noma ehlaza kwentwasahlobo, isaladi yensimu iyatholakala ezitolo zokudla njengesitshalo esinezimpande zayo ezincane ezifakiwe. Lokhu kuluhlaza okuvuthiwe futhi okuvame uketshezi ku-Europe kuyathandwa kakhulu futhi kunezinga eliphakeme lamavithamini C, i-beta-carotene, i-Vitamin B6, i-folic acid, i-iron ne-potassium.
Indlela iSaladi Yensimu Ekhula ngayo
Isaladi yasensimini ikhula nge-rosette evulekile futhi ivunwa izinyanga ezimbili kuya kwezintathu ngemva kokutshala. Iphikisana namaqhwa kuya ku -4 F (-20 C) futhi ingavunwa kahle ebusika uma itshalwe ngo-Agasti kuya kuSepthemba. Imifino yasensimini ingazwela emazingeni afudumele afudumele, ngakho-ke izinkathi ezipholile ziyanconywa. Uma itshalwe kamuva, iyasinda ebusika futhi ingavunwa entwasahlobo.
Kunconywa ukuthi ukhetha isaladi yensimu ngemuva kokuthi iqhwa selihambe ekuseni, ngoba lizokwenza.
Ukukhetha inhlabathi ecebile umquba nokunye okunezinto eziphilayo kuzoletha imiphumela engcono yokukhula. Qinisekisa ukuthi inhlabathi ivaliwe kahle, icebile, futhi i-acidic kancane. Ungakwazi ukugcina ukukhula ngokuchelela ngokulinganisela, ukufaka umquba nge-mix-intombazane njengoba kunesidingo, futhi ukwandisa ilanga eligcwele ukuze uhlukanise umthunzi.
Imbewu noma izithombo ziyohluma izinsuku eziyisikhombisa kuya kwezingu-14 ku-50-70 degrees F kanti impilo yembewu izohlala cishe iminyaka emihlanu. Thenga imbewu yesaladi yamasimini noma yasensimini ukuze uqale ukutshala isaladi yakho yasensimini namuhla.
Ungayilungisa kanjani futhi uyidle
Ukuhlanza isaladi yasensimini, kufanele ihlanzwe ngokucophelela, njengoba udoti neshlabathi ziqoqa phansi kwamaqabunga. Uma ungayinqamuli isiqu esifushane, izitshalo zingagqoka futhi zidliwe ngokuphelele, ngokuluma okulodwa. Ungenza isaladi elula, elula (mâche) ngamafutha, ijusi kalamula, usawoti, i-dill kanye nemifino. Ukukhahlela, engeza ama-peas, ama-endives, nama-flavour entwasahlobo ne-vinaigrette e-lemon entsha.
Ukuze uthole i-creamier nokugqoka okunzima, cabangela lezi zokupheka ze-saladi zaseJalimane:
- I-Cream isaladi yokugqoka iresiphi : Kulesi iresiphi, ukhilimu omuncu uthathelwa yingxenye nengxenye, nengqamuzana, ne-ushukela. Iphelele ye-lettuce ye-Bibb, eyaziwa nangokuthi i-lettuce lebhotela ne-lettuce yaseBoston.
- I-Cour Salamu Yesikhumba Esigqoka Ukugqoka I-Recipe : Lokhu kulula futhi okunomusa isaladi ukugqoka kufaka ukuhlukahluka okuningi. Qala nge-anyanisi obomvu, i-chili powder, ne-mustard yesiJalimane.