Le lula e-German yokudla isaladi isaladi yokugqoka ( salatsosse ) iresiphi iyinambitheka yodwa kodwa ingenziwa ngokuhlukahluka ( mit sauerresahne ).
Iza ndawonye masinyane kusuka ezithako onakho emathangeni akho. Zama futhi ngeke uphinde uphume isaladi yokugqoka. Kubuye kunciphise amafutha kunokugqokwa kwezebhizinisi futhi akunazo zokulondoloza, ukugcwalisa, noma ushukela owengeziwe.
Okuzokwenza
- 1/2 indebe ukhilimu omuncu
- 2 wezipuni amanzi (noma ubisi, noma
- i-club soda )
- Okuzikhethela: 1/4 isipuni se-bouillon (iphophu)
- Okuzikhethela: 1/4 isipuni omnyama omnyama (omusha)
- Okuzikhethela: 1/4 isipuni
- i-oregano (eyomisiwe)
- Okuzikhethela: i-anyanisi amabili we-anyanisi (obomvu, othosiwe kahle)
- Okuzikhethela: 1/4 isipuni
- i-chili powder
- Okuzikhethela: ikhasi elilodwa le-dash cayenne
- Ukuzikhethela: isadi lwesipuni lesithupha (medium-sharp
- Isitayela sesiJalimane )
Indlela Yokwenza
- Esikhathini esincane, gcoba ndawonye ukhilimu omuncu ngamanzi noma ubisi noma i-club soda kuze kufinyelelwe ukuhambisana kokugqoka.
- Khonza i-chilled. Gcina ifakwe efrijini kuze kube yiviki elilodwa.
Izinguquko
- Engeza i-bouillon, i-pepper, ne-oregano enopolisi, ochotshoziwe phakathi kweminwe yakho, uhlanganise kahle. Engeza anyanisi uma uthanda. Qinisekisa ukuthi bayagcinwa kahle. Hlanganisa kahle.
- Engeza i-chili powder ne-cayenne pepper. Hlanganisa kahle.
- Engeza isinaphi. Hlanganisa kahle.
Ukusikisela Ukukhonza Ukugqoka Isidlo Samasaladi E-German Cream
Lokhu kugqoka kuhle kakhulu kwi-lettuce ne-tomato isaladi noma nge-cherry utamatisi kanye ne-karoti. Kungokwemvelo kwi-salad isaladi isaladi kanye nokugqoka isaladi lesitayela saseWaldorf. Futhi ungawubheki njengomsizi wenyama ye-meatue ( fleischfondue ) noma njenge-topping yamazambane abilisiwe noma abhakiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 63 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 17 mg |
| I-sodium | 238 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |