Lena ipulazi elimnandi elimnandi, elenziwe ngamakhowe, i-zucchini, utamatisi, noshizi. Iphelele kunoma yisiphi isikhathi sonyaka futhi yenza isidlo esikhulu semifino. Hlanganisa imifino yakho oyintandokazi ukuze ujabulele!
Okuzokwenza
- Ama-ounces ama-ounces angu-16 (ahlanzekile, aqoshiwe)
- 1 anyanisi ophakathi (ocokiwe)
- 2 i-zucchini encane (noma u-squash ophuzi, oceliwe)
- 1 i-bell pepper (eluhlaza, oqoshiwe)
- Izipuni ezintathu kuya kwezingu-4 igargarini
- Usawoti kanye nomnyama omnyama ukunambitha
- Usawoti we-garlic ukunambitha
- 1 utamatisi omkhulu (ovuthiwe, oqinile)
- 1-intshi engu-10
- igobolondo le-pie (elingavunyelwe)
- 1 inkomishi imayonnaise
- 1 inkomishi mozzarella (shredded)
Indlela Yokwenza
- I-saute amakhowe, anyanisi, u-sikwashi, ne-pepper eluhlaza ku-margarine kuze kufike ithenda kodwa hhayi ethambile; siphume kahle.
- Engeza usawoti kanye nopelepele emifino.
- Faka izinhlayiya zetamatisi ngaphansi kwegobolondo le-pie elingenayo; engeza imifino ephekwe.
- Hlanganisa imayonnaise ne-mozzarella ushizi; isakaze phezu kwemifino.
- Bika kutholakale ku-350 ° cishe ihora elilodwa.