Izwe laseBasque lisenyakatho yeSpain, emngceleni neFrance. Iyaziwa kakhulu emhlabeni jikelele ngenxa yokudla kwayo. I-Basque cuisine igcwele izinhlanzi ezijabulisayo nezimbiza ze-shellfish, ngenxa yendawo yayo ogwini lolwandle lwaseCantabric. Kunezinhlamvu ezine zendabuko ezisetshenziselwa ukudla okunosolwandle ngesidlo saseBasque : ezibomvu, ezimhlophe, eziluhlaza futhi ezimnyama. Ama-Clams ku-Sauce Ehlaza, noma i- Almejas en Salsa Verde ngesiSpanishi, i-tape yaseBasque ejwayelekile, ene-parsley efafazwe kuyo yonke indawo. Kulula ukulungiselela njengesikhangisi, inkambo yokuqala. Engeza kancane iphasika ukuze wenze inkambo eyinhloko yokudla okudliwayo. Khonza ngewayini elimhlophe elimhlophe, njenge- Txakoli .
Okuzokwenza
- 1 - 1.5 lb./.5 - .75 kg. okuluhlaza
- iphoqa egobolondo
- U-8 oz / 250 ml. ithebula elimhlophe
- iwayini
- 4 clove of
- ugaliki
- 1/2 anyanisi esikhulu (noma i-anyanisi encane)
- Amafutha omnqumo ukuze asuke
- 2 tbsp. ufulawa
- Ama-sprigs amabili
- i-flat-leaf (Italian) i-parsley
- Usawoti ukunambitha
Indlela Yokwenza
- I-clams ehlanzekile yama-debris, isihlabathi, njll bese ugeza ngaphansi kwamanzi abandayo. Beka epanini eliphakathi kwe-sauce bese uthela uhhafu wewayini phezu kwezigqoko, bese ufaka amanzi kuze kube yilapho i-clams ihlanganiswa. Letha emathunjini, bese unciphisa ukumbumbulu bese upheka kuze kuvule ama-clams. Susa ekushiseni, futhi ubeke izikhala zomuntu epulazini. I-liquid liquid kamuva.
- Hlanganisa u-anyanisi ngokucophelela bese uncibilikisa ugarlic. Thela amafutha omnqumo okwanele ukumboza phansi kwepanini enkulu, ejulile yokuthoza nokushisa. Uma ushisa ngokwanele, suka anyanisi oqoshiwe, ungeze ugarlic emva kwemizuzu engu-3 kuya kwemi-4. Uma u-anyanisi ebala, ukunciphisa ukushisa kuya phansi. Engeza ufulawa kanye gazinga. Iphule kancane kancane ewayini futhi ugcine amanzi ngenkathi ushukumisa. Engeza izikhalazo bese ubamba imizuzu emi-3 kuya kwemi-4 uze ukhuliswe. Lungisa usawoti.
- Hamba uqede i-parsley. Fafaza iparsley ibe pan. Hlanganisa ingxube. Uma isiphuzi sinyene kakhulu, gxuma emanzini kancane ngesikhathi esifushane.
- Khonza nge-baguette tincetu.
Ukusikisela Ukukhonza: Le tapa ingenziwa inkambo yokuqala ngokufaka i-spaghetti noma i-linguine. Ngesikhathi ulungiselela ama-clams ne-sauce njengoba kuqondiswe ngenhla, lungisa i-pasta. Ubukhulu obuphakanyisiwe bokukhonza ama-ounces angu-2 we-pasta engavumelekile, elilingana ne-1 inkomishi ye-pasta ephekwe. Ngakho-ke, pheka i-1/2 pound i- pasta eyomile ukuze usebenzise abantu abangu-4.
Amaprosesa amaningi e-Spanish Clam
- I-Murcian Style I-Clams Recipe - I-Almejas a la Murciana - I-Clams ku-Sauce ye-Paprika ne-White Wine
- I-Fish and Clams yaseSpanishi eSaulic Wine Sauce - I-Fish and Clams ne-Sauce-based Garlic and Sauce Sauce