Funda Okubalulekile Nalokho Okungekho
Namuhla uma ufika esitolo esitolo noma esitolo se-gourmet, cishe uzothola ukukhetha okuhle kwamafutha omnqumo enhle. Ngeshwa, amafutha amaningi emashalofini ayinamafutha "boutique" ezimabhodleleni ezikhangayo nezincane. Kungenzeka ukuthi banezobuciko zobuciko, zomklami - zombili kusukela e-US naseSpain nase-Italy. Ngakho-ke, ukhetha kanjani amafutha omnqumo amaSpanishi ? Yebo, ukufunda ilebula kubalulekile, kanye nokwazi okubalulekile nalokho okungekho, ngoba izingcezu eziningi zolwazi kwilebula zithengisa i-hype.
Ngaphambi kokuba sibuyekeze ulwazi lwelebula, ake sibuyekeze okwenzekayo ngaphambi kokuba i-oyile ibhaliswe.
I-Olive Oil Made kanjani?
Okokuqala, iminqumo ivunwa emithini. Kungase kube nokuvuna okuhlukahlukene okuhlukahlukene kulo lonke isikhathi. Isikhathi sokuvuna sithinta nakanjani ukunambitheka. Ngaphambili kokuvunwa, ama-greener, anamandla futhi anomuncu ukunambitheka kwamafutha kuyoba. Ngemuva kokuvuna, amafutha asebenzayo kanye nama-buttery ayoba. Ukucubungula kuthinta futhi ukunambitheka.
Lapho imifino ifika emgodini, ichotshozwa ngemikhosi yawo; lokhu kwenza unamathisela obukhulu obizwa ngokuthi i- mash . Le mash ingabe icindezelwa noma ihloselwe ukuhlukanisa amafutha. Uma ucindezelekile, amafutha avunyelwe ukuma kuze kube yilapho amafutha egeleza phezulu, ngaleyo ndlela ehlukanisa nanoma yikuphi ukungcola. Uma i-centrifuged, i-centrifuged okwesibili ukuqeda ukungcola. Uma ungenawo ukungcola, amafutha aphakathi kweminyaka emi-3 kuya kweziyisithupha.
Intukuthelo yemvelo incishiswe ngale nqubo "yokuguga".
Indlela Isikhathi Sokuvuna Esithinta Amafutha
Izihlahla zomvini ezivuthiwe ezivuthiwe futhi zivunwe ekuqaleni kokuwa kwenza amafutha ahlaza futhi anambitheka obukhali. Abanye basebenzisa izichasiso ezinjengokuthi "utshani," "peppery" noma "woody." Izithelo ezivuna kusukela ekuqaleni kwebusika kuze kwentwasahlobo zigcwele futhi zibe nombala ogqamile noma omnyama.
Amafutha akhiqizwa kusukela kulesi sivuno esivela kamuva ngokuvamile ayenemibala enemibala, enambitheka kahle futhi elula.
Ufunda kanjani ama-Olive Oil Labels?
Nakuba i-IOOC (International Olive Oil Council) kanye ne-EU (iYurophu YaseYurophu) inezincazelo zomthetho zamazinga omnqumo wamafutha omnqumo, amalebula lapha e-USA angase adideke. Ngenhlanhla amabhodlela amaningi amafutha omnqumo waseSpain anama-labeling eqondile. Imikhiqizo yokuthengisa kanye nokudla okunomsoco kungasabisa abathengi abavele befuna amafutha omnqumo amahle kakhulu okupheka ngawo. Funda futhi ungakhohliswa!
Imigomo Yobulungu Ebalulekile:
- Grade - Virgin, Virgin, Ordinary, njll (Funda kabanzi mayelana namazinga esemthethweni amafutha omnqumo nokuthi kungani kufanele uthenge i-Extra Virgin Olive Oil noma kunini lapho unga khona.)
- Izinga le-Acidity - Kukhona imithetho yezinga le-asidi ukuthi ama-grade ahlukahlukene amafutha omnqumo angaba nawo.
- Izinhlobonhlobo ze-Olive - Kukhona izinhlobo eziningana zeminqumo ezisetshenziswa ngamafutha. Abakhiqizi bavame ukuhlanganisa izinhlobo ukuze bafeze ukunambitheka abakufunayo kumkhiqizo wokuphela. Ukuhlukahluka komnqumo kuzoba kubalulekile kuwe kuphela uma usuyazi ukuthi ukhetha ukunambitheka kohlobo oluthile lomnqumo.
- Umsuka - Imvelaphi yeminqumo namafutha omnqumo akutshela ukuthi amafutha omnqumo asemakhaya, mhlawumbe avela eCalifornia, noma iSpanishi, isiNtaliyane noma isiGreki .
- Ukuvunwa kusenesikhathi noma sokuphumula - Ama-olivini angavunwa nganoma isiphi isikhathi aze avuthiwe futhi abe mnyama ngokuphelele. Ama-olivini (eluhlaza) asetshenziswe ekuqaleni angenza amafutha aluhlaza, kanti amafutha okuvuna okuphuzile ajwayelekile ngegolide.
Imininingwane Yokuncintisana Noma Engadingekile ongayibona kumalebula:
- Ukucindezela kokuqala kweCold - Lona ulwazi olungadingekile. Lapho iminqumo icindezelwa, akukho ukushisa okusetshenzisiwe. Akukho ukushisa okungasetshenziselwa ukukhiqiza amafutha anamancane . Isikhathi sokushisa kuphela esisetshenziselwa amafutha "acwengisiwe".
- Izinga le-cholesterol - Amafutha omnqumo I-oyela enempilo, kodwa ama-olivour isithelo futhi akukho izithelo noma imifino enesifo se-cholesterol, noma kunjalo!
- Yonke Yemvelo, Engahlanjululwa, Ayikho Imilondolozo - Yiqiniso, ayikho imithi yokuvikela, futhi kuyinto yonke yemvelo uma amafutha ngamafutha omnqumo amancane .
- Akukho Ukushisa Noma Amakhemikhali Asetshenziswa - Futhi, ulwazi olungadingekile uma amafutha engumfana.
Uma unamathela nge- Extra Virgin Spanish Olive Oil , awukwazi ngempela ukuhamba kahle.
Yebo, umbala nokuvutha kwamafutha kungashintsha kusuka ku-brand kuya ku-brand. Ngakho-ke, zama ukuthenga izinhlobo eziningana zamafutha omnqumo waseSpain futhi uwasebenzise kuma-saladi, ekuphekeni nasekufakeni ukuze ubone ukuthi yimiphi (ama) oyithandayo . Amafutha omnqumo aseSpain ayinzuzo lapha eU.SA ngoba akuyona "edumile" njengamafutha omnqumo wase-Italy futhi awahlanganisiwe futhi athengiswa ngokuthi "boutique" njengoba amaningi amaningi ase-California omnqumo.
Yiya ku "Ukudla Okubalulekile Ikhishi le-Spanish" ukuze ufunde kabanzi.