Usawoti onosawoti kanye no-pepper mix uholela i-flavour emigqumeni ejulile ehlanziwe. Lezi zinsuku zokusawoti nosawoti zihlale ziyisixuku sicela futhi nesidlo esithandwa kakhulu ekudlaleni kweShayina.
Uma itholakale, yizwa ukhululekile ukufaka ama- peppercorns we- Sichuan we-pepper omnyama.
Kunezindlela eziningi ezahlukene zokwenza usawoti waseShayina "(椒鹽 noma 花 椒鹽). Ngezansi enye yezindlela engizithandayo zokulungisa lokhu "usawoti we-pepper wase-Chinese":
I-Salt Pepper Salt:
Isipuni esingu-1 Sichuan peppercorn
2 isipuni sikasawoti
½ ithisipuni umhlabathi omnyama
Izinqubo:
- Faka i-pepercorns ye-Sichuan nosawoti emgodini wamasu omncane futhi owomile bese uqhubeka uvuselela ngenkathi upheka. Le nqubo ukugcoba i-pepercorn ye-Sichuan kanye nosawoti kanye nosawoti kuyothatha iphunga nokuvutha kwama-peppercorns ase-Sichuan. Pheka imizuzu engu-2-3 futhi ukhumbule ukusebenzisa ukushisa okuphansi ukuya phansi.
- Sebenzisa i-sieve ukudlulisa usawoti kanye no-Sichuan peppercorn. Gcina i-pepercorn ye-Sichuan nosawoti ehlukene. Ungasebenzisa i-pepercorn ye-Sichuan yenza i-Sichuan i-peppercorn yamafutha. Sicela uhlole lesi sihloko ukuze uthole ukuthi ungenza kanjani i-Sichuan i-peppercorn oil.
- Hlanganisa usawoti ngomhlabathi omnyama. Yile ndlela engithanda ngayo ukwenza lokhu "usawoti we-pepper waseShayina" "yamanoni ami nosawoti" kanye "nosawoti kanye nama-pepper spareribs".
Ngizokwethula izindlela zokupheka ezimbili ezihlukene ukuze ulungiselele lokhu okushiwo yi-salt salt and pepperrips.
Ihlelwe ngu-Liv Wan.
Okuzokwenza
- I-Recipe 1:
- Le recipe ivela kithi
- owayenguchwepheshe wezokudla waseShayina.
- Iresiphi 1 Izithako:
- 2 ½ amakhilogremu angama-spareribs noma amahlombe ehlombe
- 2 wezipuni usawoti usawoti
- 2 amathisipuni omnyama omnyama omnyama
- ½ isipuni
- i-spice emihlanu
- 3 kuya 4 izinkomishi amafutha for okujulile-frying, noma njengoba kudingeka
- 3 wezipuni cornstarch, noma njengoba kudingeka
- Iresiphi 2:
- Ngafunda le recipe eyiphundu kasawoti kanye ne-pepper spareribs evela kumculi waseTaiwan kodwa ngilungisile iresiphi ukuze kube lula ukuthola zonke izithako.
- Recipe 2 Izithako:
- Ama-280g (ama-ounces ama-ounces) ama-spareribs noma amahlombe egobe
- 1 anyanisi entwasahlobo, oqoshiwe
- 2 clove garlic, oqoshiwe
- 1 isilili, isuswe imbewu futhi iqoshiwe
- Amanye "usawoti we-pepper wase-Chinese" ukunambitha
- 3-4 izinkomishi zamafutha noma njengesidingo sokujulile-gazinga izimbambo ezisele
- I-recipe 2 i-Marinade ye-spareribs:
- Isipuni esingu-1
- irayisi iwayini noma Shaoxing irayisi iwayini
- 1 ithisipuni usawoti
- Isipuni ½
- uviniga omnyama
- 1 ithisipuni kashukela kaster
- 1 ithisipuni
- amafutha esesame
- ½ ithisipuni i-bicarbonate soda
- ½ iqanda, elishaywa
- 2 wezipuni sweet amazambane isitashi noma ufulawa corn
- Isipuni 1 ufulawa obala
Indlela Yokwenza
Izinqubo zoku-Recipe 1:
- Hlanganisa-usawoti nosawoti omnyama epanini elithandayo elinokushisa okuphakathi, ugobe i-pan, kuze kube yilapho usawoti ubumnyama. Susa ekushiseni bese ugxuma-ku-five spice powder. Cool
- Sika ama-spareribs eceleni kwamathambo. Gubha kancane ngokuxubana nosawoti kanye ne-pepper. Cover kanye marinade esiqandisini amahora amabili.
- Lungisa amafutha ukuze ujabule phakathi kuka-360 no-375 degrees Fahrenheit. Dotela ama-spareribs nge-cornstarch.
- Sebenzisa ibhasikidi ejulile ukuze ungeze kalula izimbambo emafutheni. Fry deep-sryrized spareribs imizuzu 3 kuya ku-4. Susa bese uvala.
- Hlanganisa ngokujulile ama-spareribs okwesibili. Kuze kube crispy futhi kuphekwe (cishe 1 iminithi). Hlanganisa. Khonza nganoma yikuphi ukuxuba okusawoti nosawoti okusele.
Izinqubo ezimbili ze-recipe:
- Sika ama-spareribs ibe ngosayizi owodwa wokuluma kanye ne-marinade nazo zonke izithako okungenani imizuzu engu-30. Ngingaziphakamisa ngokwami ukuthi uhlaziye izingubo zangaphandle ebusuku. Kumele uhlanganise wonke ama-marinade kahle futhi ugqugquzele okungenani izikhathi ezimbalwa phakathi kwe-marinade ukusiza ama-spareribs ukuba athole wonke ukunambitheka. * Iphuzu lokupheka: i-bicarbonate soda kanye noviniga omnyama kungasiza ekunciphiseni inyama kule mikhiqizo.
- Sishisa amafutha ku-ok. Ukushisa kwamafutha kufanele kube yi-180 degree Celsius (356 degree Fahrenheit). Fry Deep the spareribs ngomzuzu bese uvala umlilo bese ushiya emafutheni ukupheka imizuzu emihlanu. Geza bese ushiya izimbambo eceleni.
- Beka u-anyanisi we-anyanisi, u-garlic kanye nesilwane esikhwameni esikhulu sokushisa ubufakazi.
- Phakamisa amafutha godu ukuya ku-180 degree Celsuis (356 degree Fahrenheit) bese ujula ngokujulile ama-spareribs ngomunye umzuzu ama-2-3 noma kuze kube yilapho epholile. Gcoba bese ubeka izimbambo esiteji sesithathu sokuxuba ngokushesha.
- Engeza ezinye "usawoti we-pepper waseShayina" zibe isinyathelo 4 futhi ngokushesha uphonsa konke ngezikhathi ezimbalwa futhi ulungele ukukhonza!