I-cobbler iyi- cocktail ye-classic , ukuhluka okudumile kunayo yi- Sherry Cobbler . I-Brandy Cobbler ne-Whisky Cobbler nazo izintandokazi zesikhathi esidala ezithwala amaphakethe amaningi kunanoma yiziphi izinguqulo zewayini. Encwadini ka-1862 Indlela Yokuxuba Iziphuzo , uJerry Thomas uphakamise ama-ounces amane e-whisky ku-Whiskey Cobbler. Lokho kuyiphuzo elidakayo kumuntu ophuza isilinganiso, ngakho-ke sizokwehlisa ama-ounces amathathu kule mix mix day.
I-Brandy ne-whisky bobabili benza i-cobbler enkulu, kepha i- gin ne- rum nayo iyindlela yokwamukeleka uma kuziwa emoyeni wesisekelo. Zizwa ukhululekile ukulungisa inani lesiraphu ukunambitha nokusebenzisa noma yiziphi izithelo ezisesikhathini okwamanje. Ukusikisela: i-cherry kanye nengxenye ngayinye ye-lemon ne-orange zikhulu kunoma yisiphi isikhathi sonyaka! Enye iphuzu elifanele ukushiwo - ezinye zokupheka zengeza i-club soda ku-mix. Lokhu kuyindlela enhle, nakuba kungokwesiko noma okudingekayo.
Okuzokwenza
- Ama-ounces amathathu
- i-brandy (noma
- i-whiskey )
- 1 ounce
- isiraphu elula
- Okuzikhethela:
- I-club soda yokugcwalisa
- Ukuhlobisa: izithelo zonyaka noma i-orange kanye ne-lemon tincetu nge-cherry
Indlela Yokwenza
- Yakha izithako ewayini noma ingilazi endala egcwala iqhwa elichotshoziwe .
- Hlanganisa .
- Engeza izithelo ze-garnishes (i-skewered noma igoqwe phezulu kweqhwa) bese ukhonza ngotshani.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 295 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 18 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |