Kuyindlela Elula Kunazo zonke Zokuqeda Uzofunda
Uyazi ukuzamazama nokugubha, kodwa kusho ukuthini uma iresiphi ye-cocktail ithi 'ukwakha' isiphuzo? Nakuba kuzwakale njengendlela ethile efana ne-bartending technique , empeleni ilula futhi cishe uyayenza kakade. Kulula kakhulu ngoba konke okudingeka ukwenze ukuthululela.
'Uyakha' Kanjani Isiphuzo?
Ukwakha isiphuzo kusho ukuthi uvele uthele izithako ngqo egumbini lokukhonza futhi phezu kwanoma isiphi isithako sangaphambilini.
Ngempela, yilokho!
Le nqubo yokuxuba isetshenziselwa iziphuzo eziphambili kakhulu. Uzothola eziphuzweni eziningi ezithandwayo ze-highball ezifana noJohn Collins, uVodka Tonic, noRum & Coke. Ibuye isetshenziselwe iziphuzo ezincane ezixutshwe njenge- White Russian neNutty Irishman . Uma uphela utshwala nabaxube ngqo eklasini, usakha isiphuzo.
Lapho ukha iziphuzo ezixutshwe, uvame ukufaka izithako ngendlela ehlinzekwa ngayo iresiphi. Lokhu kuvame ukuthi kusho ukuthi utshwala lwakho luya kuqala, lulandelwa ama-modifiers akho (ama-liqueurs, ama-juice, nama-syrups), bese uqedela nge-sodas yakho nezinye izithako eziphezulu. Yiqiniso, umyalelo wokuthululwa kuyindaba yokuphikisana futhi wonke u-bartender ulandela imibono nemikhuba yabo siqu.
Ngokusemthethweni, ungase uthi ngisho neziphuzo ezilahlekile zakhiwe . Kodwa-ke, sivame ukuhlanganisa igama elithi 'ukwakha' ngeziphuzo ezixutshwe (njengokunye, iziphuzo ezixubile ngempela).
Ukuxuba Okuqhubekayo Kwamakhemikhali Ahlanganisiwe
Iziphuzo ezakhiwe egilazini nazo ziyakhuthaza isikhathi esiningi. Ngokwesibonelo, ungakha uMariya Ogazini , kodwa akusizi ngalutho uma kungenakuvuthwa ngakho lezo zinongo zihlanganiswe ngokugcwele emkhathini we-tomato ne-vodka.
Ngesinye isikhathi, ungase ufune ukususa isiphuzo esixubene esakhiwe egilasini elikhonzayo.
Lokhu kuvamile ngeziphuzo ezinomusa njenge-Dirty Bird . Yebo, ungayishukumisa, kodwa ukuxubha kwengeza inhlansi eyengeziwe ehlukanisa lesi siphuzo kumzala wayo odumile, i-White Russian.
Ukuze wenze lokhu, vele uthele izithako engilazi ngokusho iresiphi.
- Beka i -tin ye-cocktail yakho shaker phezu kwesibuko, uqinisekise ukuthi uthola uphawu oluhle.
- Bamba ngokuqinile tini kanye nengilazi (esisodwa esandleni ngasinye) futhi unikeze ngokucophelela yonke inhlanganisela ukuxuba okuhle ukuxuba izithako.
- Beka ingilazi phansi phezulu kwe-bar bese ususa i-shaker tin.
Lokhu kungaba okungcolile okuncane, ikakhulukazi nge-glassware encane engavumeleli ukuba uphawu oluqinile ne-tin. Isebenza kahle ngezingilazi ezimbili ezindala ezindala kanye nezibuko ze-pint kepha zingenziwa nge-glassball ye-highball. Uma uqaphele ngempela futhi ube ne-tin shaker encane, ingasebenza kulesi siglasi se-collins.
Iziphuzo ezingaphezulu zokuxuba
Isakhiwo asidingi ukuqeqeshwa okuningi (noma noma yikuphi), nakuba ufuna ukuqiniseka ukugwema ukuchithwa nokuphambuka. Uma ukhetha ukusebenzisa umgibeli wejubane emabhodleleni akho okuphuza, kuzodingeka usebenzise kancane ngoba kuthatha ezinye ukujwayela.
Nazi ezinye iziphuzo ezimbalwa ezakhiwe futhi kuhle ukwenza lo mkhono olula.
- I-Tea Yase- Long Island Iced - Uzokwenza okuningi ukuthululela lesi siphuzo njengoba utshwala obuhlanu buya egilazini.
- I-Mimosa - Kubaluleke kakhulu ukuthi wakhe ukwakha ama-Champagne njengalokhu ngendlela ethile ngoba amabhubhu enza ukuxuba kwakho.
- Tootsie Roll Shooter - Abaningi badutshuzwa iziphuzo beqa wonke amasu okuxuba amahle futhi baqonde ngqo ukwakha.