I-coarsely Grate Utamatisi wezokupheka zesiGreki
Ama-sauces asekelwe ngamatamatisi ayintandokazi ekuphekeni kwesiGreki , futhi izindlela eziningi zokupheka zibiza utamatisi ovuthiwe noma utamatisi omuncu. Ungaphonsa iresiphi eceleni ngoba ibonakala inzima kakhulu noma isabisa ukuze uhlanganise futhi wenze i-pulp, futhi ungasebenzisi emkhiqizo owathengiwe esitolo. Ukulunywa utamatisi kulula futhi kungabizi kakhulu kunokuthenga uginta olusemathinini, kanye no-pulp - noma i-pulp kanye nejusi - kungenziwa iqhwa ukusebenzisa kamuva lapho utamatisi ovuthiwe engasekho ngenkathi.
Kunzima: Kulula
Isikhathi Esidingekayo: Cishe 1 iminithi katamatisi ngayinye
Okuzodingayo:
- Utamatisi otholile
- I-grater yemifino enamafutha
- Umsikazi
- Bowl
- I-Strainer (okukhethwa kukho)
- Ukulinganisa indebe
Nakhu:
- Khetha utamatisi ovuthiwe atholakalayo. Lapho utamatisi usezingeni eliphezulu lokuvuthwa, isikhumba saso sithandwa kakhulu ekukhunjweni kwenyama.
- Sika izitshalo ezivela utamatisi, bese usika utamatisi ngesigamu ngaphesheya kobubanzi bawo - ungabi ngaphansi. Susa imbewu uma ukhetha, nakuba lokhu kungokwesiko ekuphekeni kwesiGreki.
- Grate inyama inyama utamatisi - hhayi ohlangothini lwesikhumba - usebenzisa grater zemifino amafutha. Bamba i-grater kanye ne-tomato phezu kwesitsha noma indebe yokulinganisa, ugaye phansi eduze kwesikhumba ngangokunokwenzeka. Ungabukeli isikhumba. Uzokwazi ukuthi ususondele yini ngoba uzokwazi ukuzwa ubuso be-grater ngokusebenzisa utamatisi. Le ndlela izokunika kokubili ijusi kanye ne-pulp.
- Uma ungafuni ijusi, noma uma ufuna ukugcina ijusi ne-pulp ehlukanisiwe, faka i-strainer phezu kwesitsha noma indebe ukuze ubambe uginindela, uvumele ijusi ukuba idlulele ku-cup noma indebe ngaphansi.
- Lahla izikhumba zamatamatisi, noma uzifake ukuze uzisebenzise esikhathini esilandelayo esitokisini.
Amanye amathiphu:
- Uma i-grater yakho inezimbobo zobukhulu obuhlukahlukene, ihlose kakhulu kunazo zonke.
- Uma ufuna ukufisa i-pulp noma i-pulp kanye nejusi ndawonye, mane ulibeke emasakeni efriji.
- Qaphela ukufaka iminwe yakho iphinde ihambisane ne-tomato bese uwagcina ivaliwe uma uqala ukugaya i-tomato. Lokhu kufeza izinhloso ezimbili. Uma ucindezela ngesandla sakho, uzodingeka ukhathazeke ngokuthi iminwe yakho iphi. Akunamathuba okubamba iminwe yakho uma uwasebenzisa ukubamba utamatisi, futhi uzokwazi kangcono ukuzwa ubuso bendawo lapho usondela eduze kwesikhumba. Noma yikuphi, sebenzisa kancane kancane kwengcindezi ukuqinisekisa ukuthi i-pulp kanye nejusi kudabula i-grater esikhundleni sokucindezela izinhlangothi nokwenza umonakalo.
- Akukho ukuphela kwalokho ongakwenza nge-pulp uma usuyenzile. I-sauce yakho iyoba kangcono kangcono kunokuba ngabe uthenge utamatisi okwenziwe okwenziwe, futhi nokutshalisa isikhathi esincane. Sebenzisa i-pulp kwi-crostinis ephezulu noma i- Greek bruschetta , ebizwa nangokuthi ama- dakos noma i- koukouvayia . Hlanganisa ijusi namafutha omnqumo amancane, uviniga, usawoti kanye ne-pepper ye-vinaigrette engaphandle kwalokhu.
- I-pounds eyodwa yamatamatisi - cishe amane noma amahlanu - kufanele akhiphe inani elifanayo le-pulp njengo-14.5-ounce.