Isikhathi sama-apricot amasha asincane, futhi enye indlela yokwandisa ukuthokoza kwalezi zithelo ezinhle kule recipe ye-apricot ebhodini. I-recipe ilula kakhulu futhi uma kufika izinyanga ezimnyama zasebusika lapho uvula imbiza, uzojabula kakhulu.
Sebenzisa la ma-aprikoti amahle ngama- pie, amaqebelengwane, ama-dessert noma umane udle nge-spoon, noma iyiphi indlela eyiphundu.
Ukwenza ama-apricot asemabhodleleni, uzodinga ukugcina noma izimbiza ze-Kilner; lezi zitholakala kalula ezitolo zokupheka. Ekuqaleni, lezi zimbiza zizobonakala zibiza kakhulu, kodwa zizohlala iminyaka njengoba zingasetshenziswa kaningi.
Okuzokwenza
- 2 pints / 1.2 amalitha amanzi
- 1 amakhilogremu angu-10/750 amagremu ushukela
- Amakhilogremu angu-2/4 / ama-apricot ayi-1 kilogram (ingxenye yesine isusiwe)
- 1 i-vanilla pod (ihlukanise phakathi nendawo)
Indlela Yokwenza
- Beka amanzi kanye noshukela e-pan enkulu. Geza kuze ushukela uqede. Letha amanzi ashukela emathumba, unciphise ingxenye yesithathu bese ushiya ukupholisa.
- Phakamisa ama-aprikothi amisiwe, okulondoloziwe noma okulondoloziwe noma okuyi-Kilner izimbiza ohlangothini olunqunyiwe olubheke phansi. Hlukanisa i-vanilla pod phakathi kwenani lezimbiza ozigcwalisile ngama-apricot.
- Gcwalisa imbiza ngayinye ngesiraphu ebandayo kuze kube semlonyeni wembiza, ushiye intshi noma icacile phezulu. Vala nge-lid futhi uhlasele.
- Beka izimbiza epanini elikhulu lamanzi abandayo, ulethe emathunjini bese upheka ama-25min. Shiya ukupholisa. Ngosuku olulandelayo phinda lesi sigaba futhi, ngalesi sikhathi ubilise ngamaminithi angu-15.
Ama-apricot azogcina izinyanga ezingafika ku-6 zingavulwa.
Uma kuvuliwe ukusetshenziswa ngaphakathi kwezinsuku ezimbalwa. Ama-apricot ayiphundu asekhishwa nge-ayisikhilimu, ngaphezulu kwama-puddings noma njengokugcwaliswa kwama-tarts nama-pastries. Zama ku- Queen of Puddings Recipe - yummy.
Okunye okunye ku-Bottles Apricot Recipe
Ukuze ufunde izinguquko ngale recipe, zama ukufaka ama-clove ambalwa kulezimbiza ngaphambi kokuvalwa. Ungalingeki ukuba ungeze okungaphezulu kokunye kubhodlela ngalinye; ama-clove anendlela yokuthatha futhi ukunambitheka kungase kuvelele kakhulu kuma-apricot amahle.
Ngaphambi kokuvala izimbiza, engeza i-Cognac encane noma i-Brandy embizeni. Kulesi iresiphi, lezi zihlahla ze-apricot ngeke zibe yi-boozy, noma izidakamizwa. I-liqueur izofaka ukunambitheka okuncane kancane.
Ukuze uthole ukupaka okwenziwe ngokuzenzakalelayo kwama-apricot. Engeza induku ye-sinamoni nenye inkanyezi yondeza imbewu pod embizeni ngaphambi kokuvala. I-spicing evuthayo enhle iphenduka ama-aprikoti abe yisidlo se-earthy, se-autumnal, esiphelele kakhulu ukungeza ekuqhumeni noma nge-pie.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 150 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |