Inkukhu embizeni i-pie iyinhlangano yaseMelika yokududuza ukudla okuvamile, futhi le nguqulo ihlonipha umbhali wezivakashi odumile, uChef Wolfgang Puck. I-Wolfgang's pot pot pie iresiphi ihlanganisa ukwakhiwa okwenziwe ngisho nangokwengeziwe okunamnandi nge cheddar ushizi.
Okuzokwenza
- Ngomhlambi:
- 2 izinkomishi ufulawa yonke injongo
- Izipuni ezimbili zihlutshiwe
- chives
- I-3/4 indebe ibhakabhaka elunamanzi (elifakwe, elinqunywe izicucu ezincane)
- 1 indebe ebukhali cheddar ushizi (shredded)
- 2 izikhupha zamaqanda
- Isipuni esingu-6 ukhilimu onzima
- Ngenkukhu nemifino:
- 2 wezipuni ibhotela elingenalutho
- 1 isipuni samafutha yemifino
- 1 amakhilogremu angenalutho, amathumba ezinkukhu angenalutho (uthathe izingcezu ezingu-1-intshi)
- Izaqathe ezimbili eziphakathi (uthathe izinhlamvu eziyi-1/2-intshi)
- 1 stalk isilimo esidliwayo esinamagatsha anamanzi (uthathe ama-1/2-intshi tincetu)
- 1/2 pound crimini (noma
- ama-mushroom ama-shiitake , aqanjwe)
- 1 i-ounce iphakheji yama-anyanisi (iphakheji efriziwe, i-thawed)
- 3/4 amakhekhe amakhekhe (iphakheji efriziwe, thawed)
- Ngokuba isoso:
- 6 wezipuni ibhotela elingenalutho
- 1/4 indebe yonke ufulawa
- 1 1/2 inkomishi inkukhu stock
- 1/2 indebe ukhilimu olunzima
- 1 ithisipuni ye-thyme (fresh, minced)
- usawoti ukunambitha
- ukunambitheka komnyama omnyama
- 1 iqanda (nge-1 isipuni amanzi, washaywa)
Indlela Yokwenza
- Lungisa i-pastry: Beka ufulawa kanye ne-chives esitsheni. Ukusebenzisa i-blender ye-pastry noma izinyathelo zakho, sebenzisa ibhotela kuze kube yilapho ingxube ibonakala njengezimpumputhe. Engeza ushizi bese usebenza kuze kube nje ukuhlanganiswa. Ngesitsha esincane, shaza ndawonye izikhupha nezipuni eziyi-5 ukhilimu. Gcoba ingxube ye-yolk phezu kwenhlama ye-pastry, kancane kancane, uvuselela imfoloko kuze kube yilapho i-pastry ihlangana ndawonye. Engeza ukhilimu osele uma kunesidingo. Hamba kancane kancane uze uhlangane. Cindezela i-pastry ibe yindilinga. Gqoka ukugqoka epulasitiki kanye nesifriji kuze kudingeke.
- Sishisa i-skillet enkulu phezu kokushisa okuphakathi nendawo bese ufaka ibhotela namafutha yemifino. Faka inyama yenkukhu imizuzu engu-2-3, kuze kube yilapho ilula kancane kodwa ingaphekiwe. With spoon slotted, ususe inkukhu esitsheni.
- Ephakeni elifanayo phezu kokushisa okuphakathi nendawo kususa izaqathe, isilimo esidliwayo esinamagatsha anamanzi, namakhowe 5 amaminithi. With spoon slotted, susa imifino kwenye isitsha. Hlanganisa u-anyanisi we-pearl no-peas emifinini.
- Lungisa i-sauce: Ku-pan efanayo, qhafaza ibhotela ngokushisa okuphakathi. Yengeza ufulawa uphinde ubhekwe kuze kube yilapho ingxube ibhebhezela futhi ibushelelezi, cishe imizuzu emibili. Susa kusuka ekushiseni bese uhamba kancane kancane esitokisini, ukhilimu, ne-thyme. Buyisela skillet ukushisa, ulethe simmer, evuselela njalo. Pheka imizuzu emibili kuze kube yilapho isiphuzi seziqhambile futhi zibushelelezi. Isizini ngosawoti kanye nopelepele. Faka izinkukhu nemifino egcinwe. Beka eceleni ukupholisa cishe imizuzu engu-20.
- Hlangisa ihhavini ku-400 F. Ingxube ekhuphukile yenkukhu kanye nemifino endiza ibe ipuleti le-pie e-deep-dish. Ebusweni obuncane, gcwalisa isikhumba sibe yingqikithi-11 amasentimitha ububanzi. Beka isikhumba phezu kwenhlanganisela yenkukhu. Gweba umkhawulo we-pastry, phinda u-overhang ngaphansi bese ucindezela ngobumnene yonke isitsha sokubhaka ukuze uzenzele umphetho wokuhlobisa. Reroll noma yiziphi trimmings futhi uthathe ukwenza umhlobiso wokuhlobisa for top pie. Geza isipekisi nge-wash wash egg. Usebenzisa ummese, usike ama-slits amathathu phakathi nendawo.
- Bamba imizuzu engu-25 kuya kwezingu-30 noma kuze kube yilapho isikhumba sesibhakabhaka segolide, inkukhu nemifino kunomusa futhi ukugcwalisa kushushu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1594 |
| Inani lamafutha | 126 g |
| I-Fat egcwele | 67 g |
| I-Fat Unsaturated | 41 g |
| I-cholesterol | 523 mg |
| I-sodium | I-1,579 mg |
| Ama-carbohydrate | 57 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 61 g |