Thenga, Gcina, futhi Upheke Namakhowe
Amakhowe yi-fungus edlayo egcwele isinambithe esijulile se-woodsy eseza ukujula nokuthanda izitsha. Kunezinhlobonhlobo ezingenakubalwa zamakhowe ezidliwayo, kodwa ezihlukile njengezinambuzane zazo zingelashwa futhi zisetshenziswe ngendlela efanayo.
01 ka 05
Indlela Yokuthenga Amakhomikhali
Amakhomikhali e-Chanterelle. Isithombe © Molly Watson Amakhowe kufanele abheke futhi aphuze okuhle. Gwema amakhowe anamahlumela, isikhunta noma i-musty iphunga kunokuba iphunga elihlanzekile, elinamapulangwe. Futhi gwema amakhowe abukeka ekhulile, ekhishwe ngamanzi, efihliwe, emanzi, noma enobuningi. Ukuthungwa okuqondile kuzoxhomeka ezinhlobonhlobo zama-mushroom, kodwa, ngokuvamile, amakhowe kufanele ahlale eqinile, hhayi ahlambalaza noma aphephe.
02 ka 05
Indlela Yokugcina Amakhowe
Thomas Northcut / Getty Izithombe Gcina amakhowe esikhwameni sephepha esiqandisini noma ugoqwe ngamathawula wephepha bese uhlanganiswa ngokukhululekile ngepulasitiki. Ukufaka amakhowe esikhwameni sepulasitiki kuzobenza baphuthumele futhi bachithe ngokushesha. Amakhowe zasendle azohlala izinsuku ezimbalwa ezigcinwe ngale ndlela; Amakhowe alinywayo azohlala kuze kube ngesonto noma amabili.
03 ka 05
Indlela Yokuhlanza Amakhowe
U-Andrew Malone / Flickr / CC BY 2.0 Amakhowe afana namaponsi futhi azocwilisa amanzi asondela kuwo. Nciphise ukuthi amakhowe amanzi atholakala kuphi noma azothola amanzi namanzi. Amakhowe ahlambulukile angahle ahlanjululwe nge-brush pastry noma ithebhu eyomile yamaphepha. Ukuze uthole amandla amaningi okuhlanza, sebenzisa ithawula lamaphepha emvula. Uma kufanele ugeze noma ugeze, faka ama-mushroom endaweni enkulu yamanzi abandayo, uwasunduze nxazonke, uphinde uwakhuphe emanzini ube yi-colander noma izendlalelo zamathawula amaphepha ukuze amanzi asheshe aphule amakhowe ngokushesha.
Ukuqamba okunye engikusebenzisa ngamakhowe amaningi noma noma yikuphi isikhunta kubangelwa amabhuzu kusukela emagqumeni nasezinkuni lapho bekhula khona: qala ngokuzifaka esikhwameni sephepha, gxuma ngokukhululekile, futhi uphakamise amakhowe ngaphandle kwesikhwama. Lokhu kuzokhulula ukungcola namanye ama-debris bese uyishiya ngemuva esikhwameni. Amakhowe anjalo ngokuvamile adinga ukuhlanza kwamanzi achazwe ngenhla, kodwa kuyisiqalo esihle sokuwahlanza!
04 ka 05
Izinhlobo zeMushroom
Ama-mushrooms aseShititake. Isithombe © Molly Watson Kunamathani amakhowe ngaphandle, futhi abaningi babo bathola indlela yokuya emakethe. Bheka lo Mhlahlandlela Wamakhomikhali Ahlonyelweyo kanye nale Mkhombandlela wamaMushroom asendle ukuze ufunde kabanzi.
05 ka 05
Indlela Yokupheka Amakhowe
Amakhomikhali angaphezu kuka-Morel. Isithombe © Molly Watson Amakhowe amaningi amnandi aphethwe yi-slow, stewing heat. Amakhomikhali angcono kakhulu uma ephekwe ngokushesha ngokushisa okukhulu kakhulu lapho ekhulula uketshezi wawo uphelwa ngokushesha. Bheka ukuthi ungayilungisa kanjani ama-mushroom okwezinye izinto.
Amakhowe nawo ahlotshisiwe okumnandi (uma ekhulu ngokwanele), aphekwe ezitsheni, futhi asetshenziswe ekugxilweni. Le Cream of Soup Mushroom kuyinto oyintandokazi endlini yami, njengoba lokhu Mushroom-Stuffed Winter Squash