Amakhowe aphethwe kahle ayenamathenda, anombala, futhi akalokothi ahlasele. Thola amakhowe aluhlaza futhi anamathenda futhi ugweme amakhowe asetshenziselwa ama-juice azo ngokulandela le recipe elula.
Ngenkathi inani elilinganayo libizwa, lokhu kuyindlela yokwedlula inqubo, ngakho-ke yizwa ukhululekile ukulungisa inani lemakhowe onayo-uma ukhula, nakuba uqiniseke ukuthi usebenzisa i-pan evulekile ngokwanele ukuze ubambe wonke amakhowe ohlangothini olulodwa lwemiphumela emihle futhi uqiniseke ukuthi amakhowe agijimela ngempela kunokusikwa.
Okuzokwenza
- Ama-ounces angu-8 ahlanzekile
- amakhowe
- Amafutha we-pan
- Usawoti ukunambitha
- I-parsley eqoshiwe ukunambitha ukuhlobisa
Indlela Yokwenza
- Shayela amakhowe ahlanzekile; Amakhowe amaningi angahlanzwa kalula ngethawula elincane elinamanzi. Uma unamakhowe obonakala engcolile ngokwelapha okunjalo okumnene: Ubeke emgodini noma esitsheni samanzi apholile, uwageze nxazonke bese uphonsa noma yikuphi ukungcola okukudinga lokho, bese uphakamisa amakhowe ngaphandle kwamanzi uphinde ufake ithawula ekhishini elihlanzekile noma izingxenye zamathawula wephepha. (Musa ukuwathululela emgodini, ozolahla amanzi angcolile kuma-mushroom ahlanzekile!) Amatha amakhowe ahlanzekile anomile. Ngokujulile. Ufuna ukuqala ngamakhowe omisiwe ngokuphelele.
- Halve, ikota, ucebe, noma usike amakhowe ngendlela oyithandayo. Ungakwazi ukupheka amakhowe amancane ngokuphelele (yum!).
- Sishisa i-pan enkulu yokuthosa noma i-skillet phezu kokushisa okuphezulu. Khetha i-pan evulekile ngokwanele ukugcina amakhowe kusendlalelo esisodwa.
- Uma i-pan ishisa, engeza amafutha okwanele ukugqoka phansi.
- Engeza amakhowe epanini elishisayo bese upheka, ugcina ukushisa okuphezulu, uvuselela njalo ukusiza noma yikuphi uketshezi amakhowe akhipha ukukhuphuka ngokushesha.
- Fafaza amakhowe ngosawoti bese uqhubeka upheka kuze kube amakhowe athambile futhi aphuzi, cishe imizuzu emihlanu.
- Engeza i-parsley eqoshiwe, uma uthanda, ngaphambi nje kokukhipha epanini, uvuselele ukuvumela i-parsley ifune, futhi udlulisele esitsha sokukhonza.
Izinguquko:
- Yengeza umqubu webhotela ku-pan emaminithini ambalwa ngaphambi kokuba amakhowe akhiphe ukupheka ngesinambitheka esicebile.
- Ukukhipha ama-mushroom nge-generous or grind pepper.
- Phonsa i-clove yegaliki encibilikisiwe emaminithini ambalwa okupheka; uma une-sprig kuya kwe-thyme emibili entsha, eyengeza ukunambitheka okuhlangene kahle, futhi.
- Yenze ibe mnandi ngokuthulula i-1/4 indebe yokugaya okweqile uma ama-mushroom e-browned-cook, evuselela njalo, kuze kufike amakhowe futhi ukhilimu wehliswe ube yisuce.