Yenza amakhowe akhiqiziwe ehhavini lakho
Amakhowe omisiwe kulula ukwenza ekhaya futhi akuvumele ukuthi ulondoloze ukunambitheka kwawo unyaka wonke. Nakuba kungenzeka ukuthi indlela engcono kakhulu yokomisa amakhowe ekupheleleni kwamanzi , ungathola imiphumela emihle kakhulu usebenzisa ihhavini lakho lasekhaya.
Amakhowe amasha, asetshenziselwe ama-seasoned season, kanti uma ulethela ekhaya inzuzo, awufuni ukuthi bahambe bayothatha. Ungase futhi ufuna ukulondoloza amakhowe wakho athengwe ngesitolo owathenga ngokudayiswa noma nje ongazange azungeze ukusebenzisa konke ngesikhathi esisodwa.
Amakhowe amaningi amile kahle. Bese bathola ukunambitheka enkambweni yokomisa. Uma uzivuselela izinyanga kamuva, ukuthungwa kwazo kufana namakhowe amasha . Amakhowe omisiwe angagcinwa okungenani ngonyaka. Nansi indlela yokomisa amakhowe kuhhavini. Qaphela ukuthi uzodinga ama-baking amashidi nezimbiza kule nqubo.
1. Preheat Ihhavini Yakho
Hlangisa ihhavini ku-150F / 65C.
2. Hlanza amaMushroom
Geza amakhowe ngamanzi. Kuyizinganekwane ukuthi zigcwala amanzi amaningi. Uzofuna ukuwahlanza kahle ngokusunduza ngobumnene ngemifino noma imbobo yama-mushroom uma kudingeka. Ukuwageza kuzosiza ukuthola konke ukungcola ngaphandle kwama-nooks kanye namagrannies. Uma ukhetha, ungawaqala kuqala uwageze.
3. Hlanganisa amaMushroom
Hlanganisa amakhowe 1/8 kuya ku-1/4-intshi ubukhulu. Iziqephu ezinqamule zizothatha isikhathi eside ukuze zomile. Lokhu kungaphezulu kokucubungula uma usebenzisa i-ovini yakho esikhundleni se-dehydrator, njengoba uzobe uhlanganisa amahora.
4. Blot futhi Hlela Amakhowe
Sakaza amakhowe alayishiwe ku-dishtowel ehlanzekile. Hlanganisa ithawula ngokuzenzekelayo bese ucindezela ngobumnene ukususa noma yimuphi umswakama ongaphezulu.
Hlela amakhowe ahlanzekile, ahlutshiwe ebhodini lokubhaka, uqinisekise ukuthi ayikho enye yezingcezu ezithintekayo noma ezithinta.
5. Ukutshala kuhhavini
Beka ishidi lokubhaka kuhhavini bese ushiye ihora eli-1.
Vula ama-mushroom tincetu bese ubuyela kuhhavini ngelinye ihora.
6. Hlola ukoma emva kwamahora amabili
Zithathele ngaphandle kwehhavini bese uzivumela zipholile ngaphambi kokuhlola ukuze zibone ukuthi ziyi-crispy-eyomile. Isikhathi sokupholisa sibalulekile ngoba, njengamakhukhi avela kuhhavini, azokhuphuka kakhulu njengoba epholile.
Uma amakhowe engasomile ngokuphelele, yibuyisele futhi uwabuyisele kuhhavini ngamaminithi angama-30. Qhubeka uziphendulela futhi uhlole okomile njalo i-1/2 ihora.
7. Amakhomikhali Aphelile Nendawo Kuzimbiza
Vumela amakhowe omisiwe ukuba apholile ngokuphelele ngaphambi kokuwadlulisela ezimbizeni zezingilazi. Vala ngokuqinile ngama-lids. Bhala izimbiza ngokuqondene nezinhlobonhlobo zamakhowe kanye nosuku owamisa ngalo. Lokhu kuzosiza inkumbulo yakho ezinyangeni ezizayo, futhi ungaqiniseka ukuthi uyayisebenzisa phakathi nonyaka. Gcina izimbiza ekukhanyeni okuqondile noma ekushiseni.
Ukuvuselela kabusha amakhomikhali akho omisiwe
Ukuze usebenzise amakhowe akhiqiziwe, uthele amanzi abilayo phezu kwabo esitsha sokushisa. Bavumele bahlale benemizuzu engama-20 kuya kwangu-30. Uma uwaxosha, gcina uketshezi njengoba uzokwenza ukunambitheka okucebile kwezitshalo nososo. Sebenzisa amakhowe avuselelwe njengama-mushroom amasha.