I-Rhubarb ihlala isikhathi eside ezindaweni ezibandayo zomhlaba kodwa kufanele ikhule njengomnyaka wonyaka ezindaweni ezishisayo.
Noma kunini lapho uthola i-rhubarb entsha, i-marmalade enhle kakhulu indlela yokugcina ubuhle futhi wandisa isikhathi!
Spread jam kuma-muffin akho angamaNgisi, ama-biscuits, noma i-toast.
Okuzokwenza
- Amakhilogremu angu-1 1/2 ama-rhubarb (anqunywe futhi ahlanziwe; cishe izinkomishi ezinhlanu kuya ku-6 zincetu)
- 1 i-orange enkulu
- 1 lemon ephakathi
- 7 1/2 izinkomishi ushukela
- 2 izinkukhu izithelo liquid pectin (6 ounces isamba)
Indlela Yokwenza
- Gcwalisa amanzi okubilisa amanzi abilayo cishe isigamu sigcwele bese uletha ngamathumba; ukunciphisa ukushisa kuya phansi.
- Geza uphinde ubilise izimbiza (ungakwenza lokhu emanzini okudonsa amanzi) ngemaminithi angu-10 ukuze ubilise. Gcina izimbiza emanzini ashisayo uze ulungele ukuzigcwalisa. Phakamisa amanzi epanini ukuze umise nje, bese usuka phansi, engeza izitsha zamabhodlela aphansi, bese uzigcina ushisayo.
- Hlanganisa i-rhubarb kakhulu kakhulu futhi ufake i-kettle enkulu engasebenzi. Nge-peeler yemifino, hlola i-rind yangaphandle encane evela ku-orange nelamula. Hlanganisa izingcezu bese ufaka ingxube ye-rhubarb. Gwema i-pith yangaphandle ebomvu ne-lemon, bese uqeda izithelo zibe yizinhlamvu ezincane kakhulu. Lahla noma yikuphi imbewu nenambuzane enzima. Beka izithelo eziqoshiwe ku-kettle ne-rhubarb. Faka ushukela ku-kettle bese upheka kancane, ugqugquzela, phezu kokushisa okuphakathi kuze kufike ushukela. Ukwandisa ukushisa phezulu futhi ulethe emathunjini aphelele angeke agxilwe phansi. Qhubeka ubilisa, uvuselela, imizuzu emibili. Engeza i-pectin ngokushesha futhi ubuyele emathunjini. Bilisa umzuzu owodwa ubude, uvuselele njalo.
- Isikhumba sekhono esivela phezulu, uma sifisa, bese ubeka izitshalo ezishisayo ezimbizeni, ushiye indawo ekhishwa ngamasentimitha angu-1/4. Sula izimbambo ngendwangu ehlanzekile, emanzini. Ukusebenzisa i-tongs noma i-magnet-lifting magnet, phakamisa izindwangu zamapulangwe emanzini ashisayo nendawo endaweni yezimbiza. Ukugoba emgodini ubeka ngokuqinile kodwa ungagcizi.
- Beka izimbiza emgodini we-canner bese wengeza amanzi ukuze kufike okungenani intshi engu-1 ngaphezu kwezimbiza. Letha kumathumba agcwele. Vala bese ubilisa imizuzu engu-5.
Bheka Amalungiselelo Okumaketha Nokugubha Amanzi