UDame uNellie Melba wayeyigama lesiteji - ingxenye kaMelba evela emzini wakubo waseMelbourne, e-Australia - uHelen "uNellie" Porter, umculi odumile ngasekupheleni kwekhulu le-19 nekhulu lokuqala leminyaka. Ngesikhathi esebenza eCovent Garden eLondon, uNellie waziwa nompheki ohlonishwayo ongumFulentshi u-Escoffier owaziwayo emhlabeni wonke ngenxa yakhe yokupheka, epheka futhi wayevame ukubhekwa ngokuthi unguNkulunkulu "we-cuisine cuisine." Wayesebenzisana noCésar Ritz futhi wayengumphathi wekhanda zokudla ngaphakathi kwamahhotela adumile e-Ritz eParis naseLondon.
U-Nellie Melba wayevakashele njalo ezindaweni zokudlela zase-Escoffier ngenkathi eseLondon ngasekupheleni kwe-1890s nasekuqaleni kwawo-1900. Kwakungaleso sikhathi u-Escoffier owadala uPeach Melba.
Le iresiphi yePeches Melba (i-Melba Peaches) isebenzisa inqubo yokupheka evame ukungazinaki futhi engaziwa kakhulu okuthiwa i-white poaching yokugcina i-peaches iqinile. Lapho ukugcoba okumhlophe, izithako zingeniswa kalula futhi i-pan yonke isusiwe ekushiseni. Ingxube eshisayo ihlala epanini isikhathi, ukupheka ngobumnene ukushisa kwayo njengoba ipholile. Umphumela uphekwe ngokuphelele, futhi ungalokothi uphethwe.
Le recipe isekelwe iresiphi eyingqayizivele futhi ejwayelekile evela ku-Auguste Escoffier.
Okuzokwenza
- Ama-peaches avuthiwe (ahlutshiwe futhi aphethwe)
- 1 1/4 izinkomishi ushukela (granulated)
- 2 izinkomishi amanzi
- 3/4 ithisipuni i-vanilla ekhishwe
- Ngokuba isoso:
- 1-12 oz. iphakethe raspberries (iqhwa unsweetened, thawed esitsheni)
- 1/3 indebe ushukela (granulated)
- 1/4 indebe yamanzi
- 1 1/2 amathisipuni ujusi kalamula
- 1/4 ithisipuni i-lemon zest
- 1 isitsha se-vanilla ice cream
- Izinkomishi ze-Sundae noma izitsha ze-ayisikhilimu (efakwe efrijini)
Indlela Yokwenza
Ukusebenzisa i-skillet ejulile, ebanzi, ukushisa 1 ¼ izinkomishi ushukela kanye no-2 izindebe amanzi okubilisa. Ngemuva kokuthi ushukela uhlakaze, engeza ama-peaches esendleleni eyodwa. Nciphisa ukushisa kuze kube ngaphansi kokumisa nokugubha, ukumbozwa, imizuzu emihlanu. Ukusebenzisa i-tongs noma i-spoon slotted, ngomusa uphendule wonke ama-peaches, ukumboza, futhi uqhubeke nokugqugquzela izinyanga ezintathu. Susa i-skillet kusuka ekushiseni futhi uvumele i-peaches ukuthi ihlale esiraphu eshisayo emaminithi angu-4 engeziwe.
Hlanganisa ku-vanilla okukhiphayo. Khipha amaphisilesi ngesiraphu okungenani ihora elilodwa.
Isoso:
Push raspberries kanye nejusi kusuka ekutheni, nge-sieve emihle, bese ulahla imbewu kanye solids; beka eceleni. Letha u-1/3 indebe ushukela namanzi angu-¼ indebe ngamathumba emizuzu emibili bese ususa ekushiseni, ugqugquzele ijamu lemon kanye nesidumbu. Hlanganisa isiraphu elula (ingxube yoshukela) ibe yi-seedless okusajingijolo ehlanzekile futhi uhlume imizuzu engu-30.
I-peaches yamacala nama-raspberries ngaphezulu kwe-ayisikhilimu ezitsheni ze-frosted bese zikhonza.
Lokhu akusona isidlo sokugcina futhi akusiyo eyodwa yokuthungela noma kuphi. Kulesi sibonelo, iresiphi kufanele igcinwe eqinisweni eyenziwe yilokho oyiNkosikazi yabaChepher Auguste Escoffier.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 175 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 6 mg |
| Ama-carbohydrate | 42 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 2 g |