Nginezinkumbulo ezijabulisayo kusukela lapho ngangingadli ukudla okuncane okwenziwe kakhukhunathi okwakungenziwa ngumama wami. Ngikhumbula ngiyibhekile futhi ngiyazi ukuthi ngaphandle kokwenza i- caramel , ingabe ingeza ijusi lemonisi engxenyeni, futhi ekugcineni, i-coamut esicucile ngokucophelela noma i-coconut egcotshwe ku-caramel. Umama wayenayo izandla, kanti namanje unayo, izandla ze-asbestos ngakho-ke wayezokwenza i-candy ikhukhamba ibe ngamabhola ngezandla zakhe emva kokuba ingxube ihlile kancane. Ngeke ngincoma lokhu. Kodwa-ke, uma usebenzisa amathuluzi afana nezinkezo noma i-ayisikhilimu yokuklama, ukukhishwa kwesikhashana kuwukuphela kwama-coconut ovals kanye nezinye izitsha ezikhishwe kakhulu ekhishini! Ngingancoma ukuthenga izingcezu zokuqothulwa kakhukhunathi zangaphambi kokuphefumula ngokuphambene nokuthenga i-coconut lonke kusukela ekuqaleni ngoba ukucoqa lowo mnandi omkhulu kungabonakala kuwumsebenzi owusizo.
Uma ukwenza i-coconut amabhola ibhekene nomzamo omkhulu kakhulu, zama i-peanut version egosiwe, eyaziwa ngokuthi ikhekhe le-nkate . Kodwa-ke, uma unesineke, ngincoma kakhulu ama-Candied Coconut Balls njenge-sweet treaty efanelekayo ehamba kahle ngendebe yetiyi.
Okuzokwenza
- Ikhukhamba elingu-1 eliphakathi
- 3/4 indebe ushukela
- 1/2 indebe yamanzi
- I-1/2 lemon (i-juiced)
Indlela Yokwenza
1. Gweba leyo nut nganoma iyiphi indlela ongayenza. Ngasebenzisa ukuphonsa imayini engxenyeni yamatshe, noma kunjalo, amanzi ekhukhunathi aqhuma ngale ndlela. Okunye ukuwushaya ngesando ukuze ukhiqize ukuphahlazeka, uthele amanzi ngaphandle kwendebe, bese uqhubeka uphahla ngesando. Yiqiniso, uma uthenga izingcezu zangaphambi kokuphephelwa kakhukhunathi, ungakwazi ukweqa ama-sweetries (ukuhlukumezeka) okugcoba ikhukhunathi bese uqhubeka uthola iresiphi.
2. Hlanganisa i-coconut usebenzisa amazinyo amakhulu e-grater yakho, nakuba ubukhulu bungabalulekile.
3. Yenza i-caramel ngokusungula ushukela emanzini nasejusi likalamula. Faka kuze kube yilapho iningi lazo lichitheka ngokushisa okuphansi ngaphambi kokuba ulethe emathunjini.
4. Vumela ukubilisa emizuzwini emihlanu kuya kwezingu-10 ngaphandle kokugubha. Lokhu kuvimbela ama-granules ekwakheni futhi avumela isiraphu ushukela ukuba akhe i-caramel enhle enombala.
5. Uma i-caramel ingumthunzi ojulile obomvu (ungashisi!), Engeza ukakhukhunathi oluhlaza futhi uvuselele imizuzu engu-10. Uzothola ukuthi amafutha kakhukhunathi nomswakama wemvelo uyokhishwa. Qhubeka uqhubezela kuze kufike ukhukhunathi we-caramel unikeza iphunga elimnandi lekakhukhunathi.
6. Susa kusukela ekushiseni bese uvumela ukupholisa kancane. Gcoba ipuleti ngebhotela noma igargarini bese ubeka amabhola afanelwe kakhukhunathi. Vumela ukupholisa phansi kuze kufudumele ngaphambi kokukhonza. Uma unesikhathi esanele sokuzivumela ukuba zipholile ngokugcwele, i-microwaving ibhola ngayinye ukuze iwushise futhi ithambekele yenza kube lula ukuyijabulela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 199 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 8 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 1 g |