Le recipe ye-non-pectin ye-grapefruit i-marmalade yenza izimbiza ezine-ounce ezine. I-marmalade yenza i-topping emihle kakhulu yama-toast, ama-biscuits, noma ama-muffins ekuseni, noma ukuyisebenzisa njengesithako ekuphekeni okubiza i-marmalade yama-orange.
Omunye umfundi wabhala ukuthi wenza i-marmalade ngenhlanganisela yamagilebhisi, ama-orang, nama-lemons. Omunye umfundi wacabanga ukuthi i-pith kufanele ishiywe ku-flavour ebabayo. Uma ufuna i- marmalade ebabayo , gweba i-pith kanye ne-outer peel. Ukuze ususe ukufutheka okwedlulele, cwilisa izingcezu epanini yamanzi cishe ihora, uguqule amanzi kabili noma kathathu.
Okuzokwenza
- Izithelo zomvini ezinkulu (ezikhuni kakhulu)
- 1 i-lemon enkulu (isikhumba esinzima)
- 2 izinkomishi amanzi
- 4 izinkomishi ushukela granulated
Indlela Yokwenza
- Gweba i-grapefruit ne-lemon; unqume ingxenye engaphakathi yamhlophe yokuqeda ukushiya ishiya. Sika isikhonkwane emasithini angama-intshi angu-3/4 ubude kanye no-1/8-intshi ububanzi. Chop izithelo coarsely, ukugcina ijusi.
- Esikhathini esinezintambo ezinezintambo eziyizintambo eziyisishiyagalombili noma esitokisini esiphezulu sokushisa okuphezulu, misa izithelo ze-rind, izithelo eziqoshiwe, ijusi eligciniwe, kanye nezinkomishi ezimbili zamanzi, ezingcolile, imizuzu engu-10. Thelela esitsheni esikhulu sokushisa esingenakushisa bese uvumele ume, embozwe endaweni epholile amahora angu-6 kuya kwangu-8 noma ubusuku bonke.
- Gcwalisa i-kettle ye-canning nge-quarters amathathu egcwele bese ufaka izimbiza. Letha amanzi emathumba. Nciphisa ukushisa kuya phansi ukugcina izimbiza zifudumele.
- Beka amabhodlela epanini yamanzi bese uletha esimeni. Susa kusukela ekushiseni bese ubeka eceleni.
- Buyisela izithelo ezitsheni ku-kettle. Engeza ushukela bese ubeka i-pan phezu kokushisa okuphakathi. Namathisela i-candy thermometer enokwethenjelwa epanini bese uletha ingxube emathunjini, uvuselele kuze kube ushukela uqhekeke. Qhubeka ubilisa, ugqugquzela ngezikhathi ezithile, kuze kube yilapho i-thermometer ibhalisa u-218 F kuya ku-220 F, noma cishe ama-degree ayisishiyagalombili ngaphezulu kwephuzu lokubilisa, kuye ngokuthi uphakeme kangakanani.
- Susa i-pan kusukela ekushiseni, uvale u-foam, uphinde ufake i-marmalade ibe yizimbiza ezinamakhompi angamakhomitha angu-half-pint, ushiye isikhala sombuso esingu-1/4-intshi.
- Ngethusi ezihlanzekile zamaphepha, vula imivimbo yemifino kanye nezintambo, faka izikhumba ezimbizeni uphinde uhlasele emasongweni ngokuqinile kodwa ungaqinile kakhulu.
- Beka izimbiza emgodini bese uzibeka emanzini ashisayo. Izinga lamanzi kufanele libe ngu-1 intshi ngaphezulu kwezimbiza; engeza amanzi amaningi ashisayo, njengoba kudingeka. Letha amanzi emathumba; ukunciphisa ukushisa ukugcina ubilise obuhle futhi nenqubo imizuzu engu-10.
- Susa izimbiza emanzini okugezela bese uzivumela ukuba zipholile amahora angu-12; ukuhlolwa kwezimpawu zokungena ngemvume.
- Bhala izimbiza uphinde ugcine umdanso endaweni epholile, emnyama. Uma unquma ukungena inzalo nokucubungula izimbiza, noma uma unembiza engagcini, frijiza i-marmalade bese uyisebenzisa ngaphakathi kwamasonto amathathu.
Bheka Futhi : Ukulungiselela Izimbiza Zokukhansela
Ukucubungula ama-Times wezingqondo eziphakeme
- 0 kuya ku-1,000 izinyawo: imizuzu engu-10
- Izinyawo ezingu-1,001 kuya ku-6,000: imizuzu engu-15
- 6,001 nangaphezulu: imizuzu engu-20
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 81 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |