Ukuhlanza ikhishi kuyingxenye yokupheka. Akulula kuphela ukupheka nokupheka ekhishini elihlanzekile, kodwa izindawo ezihlanzekile nezitsha zokugcina kuzogcina umndeni wakho uphile futhi uphephile. Bheka Ukuphepha kokudla ukuze uthole amathiphu amaningi okugcina kanye nokuhlanza. Thatha isikhathi ukuze ufunde amathiphu alula kanye nezinyathelo zokuvimbela futhi ngaphambi kokuthi wazi ukuthi ikhishi lakho lizohlanza ngokuzenzekelayo futhi lihlanganiswe kancane. Yenza ukuhlanza imvelo yesibili ngamathiphu okuhlanza ekhishini futhi uzogcina isikhathi nemali.
Amathiphu Okujwayelekile
- Yiba nendawo yento yonke. Kulula kakhulu ukusebenzisa isitsha noma isisetshenziswa, sihlanze futhi usibeke lapho sinemakhaya. Ngisebenzisa foil njengesibonelo ekhishini lami. Ngine-drawer ekhethekile esetshenziselwa ukuphosa, ukugoqa eplastiki kanye nephepha lesikhumba. Lezo zinto zilula ukuthola njalo, futhi zilahlwa ngemuva kokusetshenziswa ngalunye ngoba zinekhaya elikhethekile.
- Ungahlanganisi i-ammonia ne-bleach ngoba iyodala imfucuza enobuthi.
- Thola izindawo ezisekhishini lakho ezibuthela i-clutter bese uthatha imizuzu embalwa nsuku zonke ukuze usule lezo zindawo bese ubeka izinto emakhaya abo afanele.
- Zama ukuqeda nosuku ngalunye nge-kitchen ehlanzekile, engenalutho. Vula i-lashishisheshi ngaphambi kokulala futhi ulayishe into yokuqala kuqala ekuseni.
- Isipanji empeleni kuyindlela enhle yokusabalalisa amagciwane. Ngiyathanda ukusebenzisa amathawula wephepha, ngiwalahle ngemuva kokuhlanza indawo ngayinye, ukuvimbela ngokuphelele ukungcola okuphambene.
Ama-Quick Fixes
- Ukuze usheshe ukuhlanza ukudla okushisayo epanini, engeza insipho ethile ye-dish kanye ne-1/2 "yamanzi, ulethe ngamathumba, bese uvumela uketshezi lupholile epanini.
- Uma ukudla kudla futhi kushayela esiteji, kufeza ucezwana oluncane kasawoti emgqonyeni. Umusi uzonciphisa futhi ukululaza kulula ukuwahlanza emva kokupheka kwe-ovini. Ungangezela enye isinamoni kasawoti ukuze usize ukunciphisa iphunga.
- Ukuhlanza i-oven microwave yakho, hlanganisa ndawonye 2 Tbsp. amaji kalamula noma uviniga kanye no-2 izindebe zamanzi esitsheni se-microwave esiphephile esingu-4 indebe. I-microwave ku-HIGH imizuzu emibili kuya kwemibili. Susa ngokucophelela isitsha bese usula i-microwave ngamathawula wephepha. Phinda uma kudingeka.
- Ukuze uhlanze izikhumba ezinokuphuza, uthele i-1/2 indebe yokubhaka soda ngaphansi kwe-drain. Engeza u-1/2 indebe uviniga omhlophe bese umboza umkhamo. Vumela le nhlanganisela imbobo emaminithini ambalwa, bese uthele izinkomishi ezingu-8 zamanzi abilayo phansi. ukuwuhlwitha. Ungasebenzisi le nhlanganisela ngemuva kokusebenzisa noma yikuphi ukuvula ukuvula noma ukuhlanza.
- Ngithanda ukubeka izingcezu zelamula noma iziketshezi ngokulahla udoti zonke izinsuku ezimbalwa ukuze iphunga elihlanzekile elihlanzekile. Ukuze uqede ukulahla udoti, ufafaze izipuni ezimbalwa ze-baking soda ngaphansi kwe-drain, uphonsa ngamacube amabili we-ice bese uyivula. Bese ugijima amanzi ashisayo imizuzu embalwa ngenkathi ukulahlwa kusebenza.
- Uma ipulasitiki isuka ku-bread wrapper iyancibilika phezu kwe-toaster yakho, sebenzisa isithwebuli esincane se-nail ukuze usisuse. Vumela umshini wezinyosi uphole ngaphambi kokuzama lokhu.
- Hlanza umenzi wakho wekhofi njalo emva kwamasonto ambalwa ngokugcwalisa umgodi wamanzi ngezingxenye ezilinganako uviniga omhlophe namanzi bese uyifaka umjikelezo wokuphuza. Bese usebenzisa amanzi ahlanzekile ahlanzekile bese uphinda umjikelezo we-brew ukuze ugeze umshini. Phinda ngamanzi amasha izikhathi ezimbili ngaphezulu.
- Uma ungenayo ihhavini yokuzihlanza, uphahla noma yikuphi ukuchithwa okukhulu, bese uhlanza uhlanza ngaphakathi kwehhavini, vala umnyango bese uvumela ukuba uhlale ubusuku bonke ukuze uhlanzeke anesikhathi sokusebenza.
- Ukuze i-cooktops yeglasi, kunezihlanzi ezikhethekile zokuhweba ezisebenza kahle. Zisebenzise nge-plastic hard scraper ukuze ususe ukudla okushisiwe. Hlanza i-cooktop yakho yeglasi ngokushesha nje lapho ipholile ukuze ugweme ukuphoqa ukudla okushisiwe.
- Ukuze uhlanza i-blender, gweba amaconsi ambalwa ensipho emzimbeni kuwo, ugcwalise ingxenye yamanzi afudumele, umboze uphinde uhlanganise umonakalo. Geza bese uphinda uma kunesidingo. Ungasebenzisa futhi le ndlela yokucubungula ukudla.
- Ukuze uthole i-lime kanye ne-mineral deposit ebhokisini lakho lokukhipha ikhishi, khonsa amaphilisi wephepha elivinjiwe emapulangwe ngamapayipi cishe ihora. Lokhu kwehlisa isamba samaminerali, futhi i-chrome izoba ihlanzekile futhi igcobe ngemva kokugubha ithawula elomile lephepha.
- Uma ungenayo ihhavini yokuhlanza, faka indawo emabhodini ene-1/2 indebe ye-dishwashher detergent bese uwamboza ngamasentimitha amaningi wamanzi afudumele. Vumela ama-racks abe mnandi ngamaminithi angu-45, bese ugeza bese usomile.
Yenza Izixazululo Zakho Zokuhlanza
- Ngesisindo sakho sokuhlanza iwindi, hlanganisa i-1/3 indebe uviniga kanye ne-1/4 indebe yokuxubha utshwala ebhodini elilodwa le-spart. Gcwalisa ngamanzi.
- I-sry baking soda ihlanzekile i-Chrome ngokuphelele.
- I-crart of tartar kanye namanzi ahlanganiswe ne-paste azohlanza u-porcelain.
- I-paste ye-baking soda namanzi izohlanza ama-coffee stains.
- I-liquid eluhlaza isobho elivuthayo elixubene namanzi lingenye yezinhlanzi ezihle kakhulu zokuhlanza. Ungagcina lesi sixazululo ebhodleleni le-spray, kodwa sebenzisa kuphela insipho encane noma ingxube ingase ifane ne-spam.
- Sebenzisa isigamu semonti esisikiwe esasiphathwa ngosawoti ukuze uhlanze ithusi.
- Dissolve 1/4 inkomishi yokupheka i-soda emgodini owodwa wamanzi afudumele ngenhlanzeko evamile.
Ukuvimbela
- Hlanza ukuchithwa njengoba kwenzeka ngoba ngeke ubhekene nesimo esikhulu sokuhlanza esikhulu.
- Uyazi ukuthi usebenzisa izinto zakho ezingu-20% 80% wesikhathi? Noma yiluphi ithuluzi noma uhlelo lokusebenza olungasetshenziswanga phakathi nesonto lokupheka kufanele lihlanjululwe futhi ligcinwe ukuze londoloze isikhala esibhekene nekhabethe kanye nesikhathi sokuhlanza.
- Kulula ukuhlanza i-grill uma ukwenza ngemuva kokusetshenziswa ngalunye. Kanti futhi u-oyela i-grill ishaqa ngaphambi kokusetshenziswa kokunye ukulungisa ukulula.
- Geza lapho uhamba. Gcwalisa isigamu se-sink kabili noma isitsha esisodwa esingenawo amanzi esinamanzi ashisayo ashisayo bese uphonsa izitsha njengoba usebenzisa. Ukudla ngeke kumile ezintweni bese kuhlanzwa kuyoba umoya oshisayo.
- Njalo emva kwezinsuku ezingu-7-10, ususe konke okuvela esiqandisini sakho, usule ngaphakathi ngaphakathi ngamanzi ashisayo afudumele, uhlanze wonke amashalofu namathreyi, bese ushintsha indawo yokudla. Njengoba usebenza, hlola izinsuku zokuphelelwa yisikhathi futhi ulahle ukudla okudlule lezo zinsuku. Beka ibhokisi evulekile ye-baking soda ngemuva kwefriji.
- Kanye ngenyanga, susa konke ukudla okuvela ku-pantry yakho, sula phansi ngendwangu ehlanzekile yomswakama, hlola izinsuku zokuphelelwa isikhathi nokuphelelwa yisikhathi, bese ushintsha izinto ezindaweni zazo ezikhethiwe.