Enye yezinto ezinobuthi kakhulu ezaziwayo, i-Clostridium botulinum yi-bacteria ebangela i-botulism, isifo esisongela ukuphila. Ama-bacteria e-Clostridium botulinum akhiqiza i-toxin eholela ekuhlulekeni kokuphefumula ngokukhubazeka kwemisipha esetshenziselwa ukuphefumula.
Lapho i-Clostridium Botulinum Itholakala khona
Amabhaktheriya abangela i-botulism asakazwa kabanzi kulo lonke uhlobo. I-botulism ingatholakala enhlabathini, emanzini, ezitshalweni, nasemaphepheni amathumbu emfuyo nasezinhlanzi.
Isihluthulelo ukuthi C. botulinum ikhula kuphela endaweni engenawo oksijeni encane noma engekho.
Yingakho i-botulism ichazwa njenge-bacterial anaerobic. Lokhu kwenza i-botulism iyingqayizivele phakathi kwezifo eziphathekayo zokudla, njengoba amabhaktheriya amaningi ahlobene nokudla okunobuthi azofa ngaphandle kwe-oxygen. I-botulism yiyona ehluke ngokuphelele, okwenza kube nzima ukubhekana nayo.
Yeka indlela i-Clostridium Botulinum isakazwa ngayo
I-Botulism iyadluliswa ngokudla okungafanelekile okusemathinini, i-garlic egcinwe emafutheni, i-vacuum-packed kanye nezinye ukudla okugqinsiwe ngokugqinsiwe. Intambo evamile lapha ukuthi yizo zonke izindlela zokugcina lapho kungekho oksijini. Uma ubona i-can of food ekhuphuka, lokho kuyisibonakaliso sokungcola kwe-botulism.
Izidakamizwa ezingenayo noma ezingenayo i-nitrate nazo zingumthombo we-Clostridium botulinum kusukela i-nitrate ye-sodium ibulala amabhaktheriya. Omunye umthombo ongasetshenziswa we-botulism ubuthi kungaba ukudla okulungiselelwe ngaphansi kwevidyo, okufaka ukufaka uphawu lokugcizelela ukudla epulasitiki bese ukuwugwedla.
Isikhwama seplastiki senza indawo engenawo umoya-mpilo lapho amabhaktheriya e-botulism angakhula khona.
Ukudla kuhileleke ku-Botulism Poisoning
Ngaphezu kokudla okungafanelekile okusemathinini futhi okunjalo, njengoba kuchazwe ngenhla, i-botulism ingakhula ekudleni okungenzeka ungacabangi ngakho. Ngokwesibonelo, amazambane aphekiwe akuyona into ongase ucabange njengokudla okuyingozi.
Kodwa amazambane angenawo umoya, yingakho sidinga ukumboza izimbobo ngaphambi kokubhaka.
Ngakho-ke, amazambane asele asele asele angabangela ingozi ye-botulism njengoba amabhaktheriya angakhula ngaphakathi kwamazambane okuphekiwe lapho kukhona khona oksijini noma akukho oksijini. Ngokufanayo, inyama ephekiwe noma ngisho anyanisi ekhishwa ebhotela bese iphuma ngaphandle kwezinga lokushisa ingabonisa ingozi ye-botulism.
Izimpawu Zokugula Kwe-Botulism
I-botulism isxin ithinta isistimu yezinzwa. Izimpawu ze-botulism ngokuvamile zibonakala ngamahora angu-18 kuya kwangu-36, kodwa ngezinye izikhathi zingabonakala zimbalwa amahora amane noma ezinsukwini eziyisishiyagalombili emva kokudla ukudla okungcolile.
Izimpawu ze-Botulism zihlanganisa umbono ophindwe kabili, amajwabu angama-droopy, ukukhuluma ukukhathazeka nokugwinya, nobunzima bokuphefumula. I-Botulism ingenye yezindlela eziyingozi kunazo zonke zokudla okunobuthi ngoba ukugula kungabulala ezinsukwini ezintathu kuya kwezingu-10 uma kungelashwa.
Ungafunda kabanzi lapha mayelana nezimpawu zokudla ubuthi .
Ukuvimbela i-Botulism
Ngenkathi i-botulism iyingqayizivele yokuthi ikhula endaweni engenawo umoya-mpilo, kufana nezinye izinambuzane ezithwala ukudla kwezinye izici. Okusho ukuthi, isiqandisini esifanele sizophuza ukukhula kwamabhaktheriya, futhi ukupheka kuzokubulala. Kodwa-ke, phawula ukuthi i-botulism isxin (ngokungafani namabhaktheriya akhiqiza) idinga ukuphekwa okungenani amaminithi angu-20 ukuyibhubhisa.
Imvelo evamile iyovimbela nokukhula kweC. Botulinum. Uma wenza ama-stews nezinsipho ezinzima, kufanele uphole ama-rests ngokushesha bese usuqhathanisa ngokushesha. Futhi ukuze uvikeleke ngokwengeziwe, gwema ukudla ukudla okusemathinini, i-garlic okwenziwe ngamafutha kanye nalokho into.
Ukudla Okunye-Ama-Pathogens E-Borne: