Lezi zinkukhu zenkukhu ezamukelekayo zesabelomali zenza ukugcoba okumnandi kwelayisi elishisayo eliphekiwe, ama-noodle, noma i-pasta. Isitsha sidinga izinkukhu, kodwa uzizwe ukhululekile ukusebenzisa amabele ezinkukhu ezingenalutho ukuze uthole ukudla okulula.
I-garlic kanye ne-parsley yizinkinobho ezilula e-mushroom sauce. Ungavumeli ukuceba kwe-sauce kukukhohlise. Inkokhelo ye-inkukhu, iwayini elimhlophe elimhlophe, ukhilimu noma ingxenye nengxenye yizinxenye ze-sauce, okwenza kube lula kunalokho okuthandayo.
Okuzokwenza
- Amakhilogremu angu-1 1/2 amathanga angenamsebenzi
- Usawoti kanye nopelepele noma umxube wezinkukhu wezinkukhu
- Isipuni esingu-1
- amafutha omnqumo angasese
- 2 wezipuni ibhotela
- Ama-ounces ayi-8 alayishiwe
- I-clove engu-1
- i-garlic, i-minced
- 3 wezipuni ufulawa yonke injongo
- 1 inkomishi
- inkukhu stock
- 1/3 indebe
- iwayini elimhlophe elimhlophe , njenge-chardonnay
- 1/2 indebe
- ukhilimu noma isigamu nengxenye
- Izipuni eziyi-1 kuya kwezingu-2 fresh parsley oqoshiwe
Indlela Yokwenza
- Fafaza amathanga enkukhu nge-seasonings.
- Esikhathini se- skillet esikhulu noma ususe i-pan phezu komlilo ophakathi, ukushisa amafutha nebhotela.
- Engeza inkukhu bese upheka, uphenduka, uze ube mnyama. Susa epuleti bese ubeka eceleni.
- Engeza amakhowe kuya esikhwameni bese upheka, uvuselela, kuze kube amakhowe aphethwe futhi anesineke.
- Engeza i-garlic bese upheka umzuzu owodwa ubude. Hlanganisa ufulawa uze uhlanganiswe. Gcoba insizi yesikhukhu newayini kuze kuhlanganiswe.
- Engeza inkukhu emuva esikhwameni, ikhava, ukunciphisa ukushisa kuya phansi, upheke amaminithi angu-20 kuya kwangu-30, noma kuze kube yilapho inkukhu iphekwe futhi ithenda.
- Faka isikhilimu ne-parsley nokushisa.
- Khonza ngelayisi noma amazambane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 511 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 127 mg |
| I-sodium | 496 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 35 g |