Izinkomo Zenkomo Nendlela Yokuzipheka Ngesiketi Sesikebhe kuya eTomahawk

Kungakhathaliseki ukuthi upheka i-steak ekhaya noma uyisindise isenzakalo esikhethekile, kubalulekile ukwazi ama-steaks akho.

Funda kabanzi mayelana nalezi zinhlobo ezingu-5 ze-steaks nokuthi ungazipheka kanjani - kusuka ku-steak skirt kuya ku-tomahawk steak.

• 01 ka 05

  Skirt Steak

  I-skirt steak iyisisindo se-diaphragm senkomo yenkomo, ephakathi kwesisu nesifuba. Yisikebhe eside, esinezintambo ezinzima nezicubu ezixhumayo, okwenza inyama ibe yiphunga elimnandi nelusizi, kodwa lilukhuni kunezinye izicucu. I-skirt steak kufanele ihanjiswe futhi isheshe imiswe ngokushisa okuphezulu kuze kube yilapho ingajwayelekile futhi ihlaziwe njalo ngokusanhlamvu. I-skirt steak nayo ibuye ibe yimichilo futhi ihanjiswe noma ifakwe emgqonyeni wesidlo esidumile saseMexico, i- fajitas .

• 02 ka 05

  I-Strip Steak

  I-Strip Steak (eyaziwa nangokuthi i-New York Strip Steak ne-Kansas City Strip Steak) inqunywe ukusuka emgqeni omfushane , ekhona ngemuva kwezimbambo ze-steer noma isithole. I-short loin ibhekwa yi-tenderloin, futhi ngenxa yokuthi le misipha ayisebenzisi kahle kakhulu yenkomo, i-steak ye-strip isuke ithenda kakhulu futhi ibhekwa ngamafutha ashubile, okwenza kube yikhethelo lokuthanda abathandi be-steak. I-steak ye-strip ingahle ingabi nhlobo noma ithambo-ngaphakathi, ihlukaniswe phakathi kuka-1-1 / 2- no-2-intshi ubukhulu obukhulu, futhi ingafakwa, igcoziwe noma i-pan-seared. Kukhona ukuphikisana okurekhodiwe phakathi kweNew York neKansas City ngokuqondene nemvelaphi nokungafani phakathi kwezinguqulo zabo ze-steak strip, kodwa ukusika ngokwawo kufana ncamashi.

• 03 ka 05

  Top Sirloin Cap

  I-cap sirloin ephezulu isisindo esicaba, esinezintantathu esiphezu kwesiphephelo esiphezulu. I-cap ayikho izicubu ezixhunyiwe noma i-gristle futhi ingaqedwa kuma-steaks (okuthiwa yi-Culotte Steak) futhi igcwele noma igwetshiwe ngokuphelele ku-rotisserie (ebizwa ngokuthi i- picanha eBrazil), futhi inqanyuliwe ku-spit. Izinzuzo ze-cap sirloin cap ezivela ku-marinade ye-tenderizing noma udoti olomile futhi kufanele lisikiwe ngokusanhlamvu uma kukhonjwe.

• 04 ka 05

  I-T-Bone Steak

  I-T-Bone iyisithambo-e-steak esinqunywe kusukela ekupheleni kokugcina kwesigamu esifushane sezinkomo noma isithole. I-T efana nohlobo oluthile oluthile oluthile olusuka emgodleni luvimbela izingxenye zombili phezulu (i-strip steak) ne-tenderloin (filet mignon). Njengoba kuchazwa i-USDA, i-T-Bone kufanele inqunywe okungenani i-1/2-intshi intshi ye-tenderloin (kuqhathaniswa ne- Porterhouse enkulu kakhulu 1-1 / 4 amayintshi we-tenderloin). I-flavored, i-buttery, i-beefy, i-juicy ne-tender-tender, i-T-Bone ingafakwa, ihanjiswa noma i-pan-seared.

• 05 ka 05

  I-Tomahawk Steak

  I-Tomahawk Steak kuthiwa ivela ezinkampanini ezihamba phambili eRio Grande eTexas lapho ama-cowboys ephahla ama-steaks awo ngezinongo zikaMexico. Ngokufanayo ne-Cowboy Steak (amagama abo avame ukushintshaniswa) i-Tomahawk iyisitembu esise-bone ribeye esinqunywe phakathi kwezimbambo ezingu-6 no-12 zenkomo yenkomo futhi ngokuvamile isisindo esiphakathi kwama-ola angu-30 no-45. Inyama ihlushwa esitokisini (i- Frenched ), ishiya isibambo nesabelo senyama esifana ne-Tomahawk yamaMelika. Njengamanye ama-steak-eye eye, i-Tomahawk Steak ihlehliwe kahle ngamafutha, ithenda ne-flavorful. Nakuba i-Tomahawk Steak idinga ukudla okunomsoco omncane, ngokuhambisana nomlando wayo, ugijimi owomile wendabuko, u-chile, i-cumin namanye ama-spice aseMexico asetshenziselwa ukugcoba noma ukusabalala i-steak.