Ukunciphisa Okungajwayelekile Kwamakhanda Okuncintisana

Iningi lethu mhlawumbe sithenga esitolo lapho sifuna ukusika okuhle inyama ukuze sidle. Izitolo ezinkulu ezinkulu zezinketho zamaketanga ezithandwa kakhulu, noma, okungenani, okuyaziwa kakhulu, ukusikeka kwenyama efana, isibonelo, i-sirloin, i- chuck , i-T-bones ne-tenderloin. Kodwa-ke, kukhona okunye okumangalisayo okukhipha inyama okungenzeka ukuthi akukaze uzwe ngakho, kodwa ukuthi umculi uthanda ukunambitheka okuphezulu, ukuncibilikisa ububele nokubaluleka okukhulu.

Ungazami ukufuna lezi zicucu ezikhethekile zenyama esitolo. Kodwa uma kwenzeka uhlala eduze nomuntu wendawo, umthengisi womuntu oyedwa, yimani futhi umbuze mayelana nokusikeka okungajwayelekile okubalwe ngezansi. Ngeke nje uthole insizakalo yomuntu siqu kanye ne-steak emangalisayo noma i-braised roast ngenani elikhulu, kodwa umngane wakho omusha I-Butcher uzophinde anikele ngezeluleko nezindlela zokupheka.

• 01 ka 05

  Top Sirloin Cap

  I-sirloin ephezulu ikhona phakathi kwe -loin kanye neyindilinga (engemuva kwenkomo) futhi yenziwe ngamasipha amathathu: I-cap, isikhungo kanye "negundane" (i-knit-size knob of muscle ngokuvamile evunyelwe futhi inqunywe ukuqhuma-gazinga noma umhlabathi wesigodi). Le cap is in shape, phakathi kuka-no-inches amabili ubukhulu futhi embozwe ohlangothini phezulu nge ungqimba elincanyana fat creamy ezimhlophe. I-cap muscle ayitholi ukuzivocavoca okuningi ngesikhathi sokuphila kwesilwane, ngakho inyama yayo inethenda, futhi ungqimba lwamafutha lanezela ukunambitheka okunamandla, ukuzigcoba inyama njengoba kupheka.

  I-top sirloin cap ngokuvamile ibanjwe ama-steaks futhi igwetshiwe, kodwa eBrazil, lapho ibizwa khona ngokuthi i- picanha , igcwele yonke i-rotisserie futhi inqunywe ngaphandle kwesikhafu. I-Picanha yinto yokunciphisa futhi igugu likazwelonke eBrazil, futhi liqala ukutholakala e-US Top sirloin cap akulula ukupheka futhi idinga nje usawoti kanye nophepper oqhekekile okomnandi . Kukhona kuphela insika ye-sirloin ephezulu yenkomo ngayinye, ngakho-ke uzodinga ukuyilandela isikhathi esingaphambili kusuke sakho.

• 02 ka 05

  Inkomo Yenkomo

  I-cow shank cishe enye yezingxenye ezingaphansi kokunakwa kakhulu kwenkomo. Itholakala engxenyeni engezansi yomlenze (i-shin), futhi ngoba inkomazi isebenza kakhulu le misipha, inyama enzima ka-shank idinga ukukhishwa (ukushisa isikhathi eside, ukushisa okumanzi) ukuze kudliwe. Kodwa into enhle yenzeke ku-shank phakathi namahora amaningana wokuqhaqhaza: Amafutha ne-sinew aphuka, futhi inyama idonsa wonke ama-flavour yewayini nemifino ebhalwe ngayo.

  Umnkantsha wenkomo wezinyosi u-softened ohlotsheni wokugcoba nge-flavor ye-buttery futhi wenezela ukucebisa ama-gravies nesobho, kodwa futhi kuyadliwa ngokwakho. Esikhathini saseFrance, i-shank yenkomo igwetshwe kuphela ngomnkantsha yedwa, okujatshuliswa ukusabalala kwi-croutons noma i-toast enkulu. Ngokuba isidlo sase-Italy sasendulo, i- osso buco , i-veal shank isetshenziswe kakhulu, kodwa inkabi yenkomo isingana, uma kungenjalo, isiphundu, futhi ikhonza kabili ingxenye engxenyeni yentengo.

• 03 ka 05

  Vacio Steak

  I-vacio steak isinqunde esithandwa kakhulu e-Argentina. Le nyama yenkomo igweba ihlombe ngaphansi komgwaqo futhi ibanjwe yisisu sezinkomo, ngakho ivikelwe ngamafutha, enikeza ukunambitheka kwe-beefy ecebile. I-Vacio steak i-tender cut, kodwa ine-texture ethile, okusho ukuthi ithole kancane ukuhlafuna uma igobile. Uvame ukulinganisa phakathi kwamakhilogremu amane nohlanu, futhi njenge-cap top sirloin cap, ngokuvamile kuvame ukuba yi-steaks ngabanye (njengaseFrance, lapho ngokuvamile ibizwa ngokuthi i- bavette ). Kodwa-ke, ukugcoba i-vacio steak ngokuphelele kancane, ukushisa okungaqondile kuyindlela ekhethiwe e-Argentina.

  I-Vacio steak ihamba kancane kancane eNyakatho Melika, ngakho-ke ngokuvamile ayitholakali ngaphandle kokuyilandela kusuka ekuhlaseleni kwakho.

• 04 ka 05

  I-Hanger Steak

  I-Lore inokuthi ababheki bazisile lokhu kukhishwa - "okukhethwa ngumthengisi" - kusuka kumakhasimende ukuzigcina, futhi akumangalisi, njengoba ijaji ingenye yezindlela ezihamba phambili zokugcoba. I-steak ye-hanger ihlanganiswe nesifenqemeni, esinezinso, okuyiyona imboe yenkomo nge-flavour ecebile. I-steak ehlanjululwe futhi enqunywe i-hanger iveza cishe amapremu amabili enyama edliwayo.

  Ngokufana nokuthungwa kwe- skirt steak , i-hanger steak kufanele ihanjiswe futhi igwetshwe ngokushesha ngokushisa okukhulu kakhulu. Kuvame ukukhonzwa okungajwayelekile noma, ikakhulukazi, okujwayelekile-okungajwayelekile , njengoba ukupheka ngokweqile kuyomunca inyama, futhi kuhlale kuhliwe ngokumelene nokusanhlamvu. Ezitolo zokudlela, i-hanger steak ivame ukuba yintengo, kodwa kuyisike sokusika esithengiwe ekuthengeni kwakho. Abathengi abaningi bayoba ne-hanger steak etholakalayo (uma kungaboniswa, cela), kodwa kufanele uhlole okokuqala ngoba ithengisa ngokushesha.

• 05 ka 05

  IWundlu Elihlangene

  Ababheki bahlanganisa i-lamb ehlombe kulolu mhlahlandlela wokusika okungavamile nokungasetshenzisiwe ngoba konke kokubili kuyahambisana futhi kuyabizi. I-cut is ephakathi kwentamo ne-foreshanks, futhi inyama yayo igxile emigqeni elincanyana yamanoni namaxhu amaxhunu ayancipha lapho ihlombe liboshiwe noma ligobile. Inyama ethandekayo yehlombe iyinkimbinkimbi futhi iyingcosana "yokudlala" kunambitheka kunomlenze noma i-shank futhi ingasetshenziswa eziningana zokupheka okuphekwe kancane .