Ama-cornichons (abizwa ama-COR-nee-shons) amancane ama-gherkins aqoshiwe-ngamanye amazwi, ama-pickle amancane. I-flavour yabo, i-sweetly sweet flavour yenza kube yi-condiment ephelele noma ihlose ukukhonza ngezinto ze-classical charcuterie ezifana ne-salamis, ama-hams aphulukisiwe, ama-pâtés, imifino eqoshiwe, nezinye izimbiza ezincane ezimnandi.
Ukubhekisela kuma-cornichons njengendlela yokuhlobisa noma i-condiment, noma kunjalo, ayikhombisi kahle ukuthi kubaluleke kangakanani ukuthi bayaya epulatifheni evamile yama-charcuterie.
Izinto eziningi zenyama epulatifheni ye-charcuterie zicebile ngokweqile, usawoti, noma kokubili, futhi ngaphandle kwesiqephu esihle se-cornichon ku-bite ngayinye, i-palate yakho izongena ngokushesha. Awudingi ukuxuba ama-flavour akho noma kunjalo. Ama-Cornichons ayinambitheka konke ngokwabo.
Indlela Yokuyithola
Ungakwazi ukukhulisa ama-cornichons akho, amancane futhi amnandi ngaphezu kwekhukhamba ye-pickling evamile. Bheka i-nursery yakho yokugcina eliphezulu noma umthengisi wezitshalo-cela ukhukhamba waseFrance, ukhukhamba waseParis, noma ama-gherkins aseParis. Online, bheka abathengisi abasebenza ngokukhethekile kwezitshalo ze-heirloom. Thenga ama-cornichons wangempela uma ungakwazi. Amakhukhamba aseNgilandi awawubheki kahle. Abanalutho oluncane lwe-tartness oluhlukanisa i-cornichon.
Ungakwazi futhi ukuthenga ama-cornichons asetshenziwe noma asetshenzisiwe ekudleni okuphezulu okufana neWalmart ne-Wegman, phakathi kwabanye. Funa kuzo endaweni yokudla.
Futhi uma ungeke ukwazi ukuthola ama-cornichons, uthenge ama-pickle e-kosher ne-ummese obukhali kakhulu, uwabeke ububanzi obuhlakaniphile.
Khumbula, ubheke ukunambitha kunokubukeka.
Ukukhetha ama-cornichons akho
Ama-Cornichons akhiwa ngokuqala ngezihlobo ezithile ze-gherkins ezincane kunalezo ovame ukuzithenga esitolo, futhi uzikhetha lapho usencane kakhulu kangangokuthi ziyi-inch noma ezimbili kuphela ubude.
Ngemva kokuphulukisa ngosawoti phakathi nobusuku, okusiza ukukhipha amanye amanzi, ama-gherkins agxila kuviniga ubusuku bonke futhi.
Uviniga ulethwa ekumeni, bese uhlile, futhi ama-gherkins kanye noviniga zihlanganiswa zibe izimbiza kanye nemifino kanye ne-aromatics efana ne-tarragon, i-clove, amaqabunga e-bay, i-thyme, ne-pearl anyanisi.
Kukhona indlela ephulukako efanayo esebenzisa izithako ezifanayo ezingabandakanyi ukumisa ama-gherkins, futhi umphumela uyisimo esiphezulu se-cornichon.
I-Tag-ihambisana
Izindlela eziningi zokupheka zihlanganisa ama-cornichons aqoshiwe, kufaka phakathi inyama yezinyosi kanye ne-steak tartare, kanye nama-saladi ahlukahlukene abandayo njengama-salad amaqanda noma isaladi lezambane. Ama-Cornichons ahlanganisa izitsha zengulube, njengezinyosi ze-ingulube eziboshwe, futhi zivame ukufakwa ezinqeni zengulube, i-veal, noma ezinye izilwane ezilula.
I- sauce ye-Charcutière iyi-sauce yesi-classic eyenziwe nge-sautéeing anyanisi enobisi e-bhotela noma isinqumelo, bese enezela uviniga nama- half-glace , ukunciphisa bese uqedela nge-cornicons julienned.
I-Gribiche sauce iyisiphunga esibandayo esenziwe ngesisekelo se-yolkiki ephikisiwe e-egg yolk ebilisiwe ehlanganiswe namafutha noviniga, okufana nendlela i-mayonnaise eyenziwa ngayo , kuphela ukusebenzisa i-yolkki ebilisiwe yesikhumba kunokuba iluhlaza. Amaqanda amaqanda ayahlulwa bese ehlanganiswa ne-sauce yokugcina, enikezwa i-lobster kanye ne-crawfish.