I-Bacon Stuffed Cherry Utamatisi yizona ezifakiwe kakhulu ezithandwa kakhulu. Eqinisweni, kabili iresiphi futhi awusoze ushiye noma yikuphi. Le recipe iyinhloko yokwenza, kodwa kulula. Vele uhlezi bese uzinikela ekutheni utamatisi amancane abe nengxube enhle kakhulu enombala. Njengebhonasi, idla i-spoonful or two of the filing njengoba usebenza!
Ngithanda nje ibiloni elisha eliphekwe emakethe. Vele ulushise ku-microwave yakho ukuze ikhule futhi ilungele ukusebenzisa! Ayikho i-mess, ayikho inselele futhi ayikho ihlanzekile. Vele uqiniseke ukuthi usebenzisa i-Parmesan ushizi wangempela, imayonnaise yangempela, kanye nebhekoni langempela. Ngake nginomuntu ongitshela ukuthi benze le recipe nge nonfat mayo, Parmesan kusuka ebhokisini elihlaza, kanye nebhethoni bits. Bese behluleka ukuqonda ukuthi kungani engafumananga okuhle!
Ungakwazi ukusika ucezu oluncane kakhulu phansi kwetamatisi omncane ukuze bahlale beqondile, kodwa ngicabanga ukuthi akudingekile futhi nje wanezela umsebenzi. Sebenzisa ithiphu lami elingezansi ukuze udwebe ithreyi ekhonzayo nge-parsley ukugcina utamatisi omncane oqondile futhi obukeka emuhle.
Ukuze uthole inguqulo yemifino yalesi iresiphi, zama ukufaka esikhundleni se-cashews noma i-avocado eqoshiwe yebhekoni.
Lezi zikhangisi ziphelele ekuqaleni kwesidlo sasehlobo ngenkathi ugoba ngaphandle. Ngenxa yokuthi kufanele uyenze ngaphambi kwesikhathi, ziphelele ukujabulisa. Bakhulu futhi njengengxenye ye-buffet uma ufuna ukuphonsa iqembu elikhangayo.
Okuzokwenza
- 2 amaphuzu
- cherry utamatisi
- 3/4 indebe imayonnaise
- 1/2 indebe kaParmesan esanda kugawulwa (AKAFAKWA emaphaketheni)
- 1/8 isipuni killic powder
- Izipuni eziyi-1 kuya kwezingu-2 ezinamaqabunga ase-basil amacilisi
- Iphakeji elingu-16 (i-ounce) elincane elibhekiweyo elibhekiwe, eliphekiwe, eliphekiwe, futhi lidilika
Indlela Yokwenza
Sika phezulu phezulu utamatisi ngamunye we-cherry, bese usebenzisa i-melon baller noma ummese okhaliphile, uhlume ngokucophelela imbewu kanye no-pulp. Beka utamatisi omncane ngamunye uphazamise phansi emgqeni wephepha ukukhipha.
Hlanganisa imayonnaise, ushizi weParmesan, i-garlic powder, amaqabunga e-basil, kanye nebhethoni emgqeni omncane uhlanganise kahle. Hlanganisa utamatisi ngamunye we-cherry ne-bacon ingxube usebenzisa i-spoon encane kakhulu. Ukumboza wonke utamatisi ohlanganisiwe bese ushaya efrijini okungenani amahora amabili ukuhlanganisa i-flavour ngaphambi kokukhonza.
Ukuze ngikhonze, ngithanda ukuhambisa ithreyi yokukhonza nge-parsley ukugcina utamatisi omncane kusuka ekujikelezeni. Kuhle kakhulu futhi. Kudingeka usebenzise i-parsley ekhayeni ukuze uwagcine eqondile - i-ulethisi ngeke ikwenze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 466 |
| Inani lamafutha | 40 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 75 mg |
| I-sodium | I-1,177 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 23 g |