Kungakhathaliseki ukuthi uzama ukujabulisa izingane ezincane noma iqembu elikhulu labantu abadala, sinamagama amathathu kuwe: amabhomu we-bacon cheeseburger. Inhlanganisela yenkomo yenkomo yenkomo yenkomo kanye nebhekoni isongwe ngendwangu yesibhisikidi ne-cheddar ushizi nama-pickle. Inhlama idutshulwa ngamaqanda abamhlophe futhi igcwele imbewu ye-sesame, bese ibhakwa ku-browned (futhi singaqaphele ukuthi sithi, i-dynamite) isiphelile.
Okuzokwenza
- 1 i-Pillsbury Biscuits (ama-biscuits angu-10)
- 1 ibhilidi elomile elomile
- 1/2 anyanisi, oqoshiwe
- Usawoti kanye nopelepele
- 3 izingcezu zebhethoni, oqoshiwe
- 1/3 indebe ukhilimu ushizi
- 1 isipuni se-ketchup
- 2 wezipuni isoso sauce
- 1 ithisipuni lwesinaphi eliphuzi
- 1 isipuni se-Worcestershire sauce
- 5 ounces cheddar ushizi, oqoshiwe zibe izikwele eziyishumi
- 1 amaqanda amhlophe
- Okuzikhethela: Imbewu yeSesame
- Okuzikhethela: Ama-Pickles
Indlela Yokwenza
Hlangisa i-oven ukuya ku-375 F.
Ephakeni elikhulu, inyama yenkomo ebomvu, i-bacon no-anyanisi kuze kuphekwe. Isizini ngosawoti kanye nopelepele. Hlanganisa amafutha amaningi.
Ngena epanini elifanayo, engeza ukhilimu ushizi, i-ketchup, isoso sauce, isinaphi ne-Worcestershire sauce. Hlanganisa ukushisa okuphansi kuze ukhilimu ushicilelwe. Vumela ukupholisa.
Beka ibhasikidi ngalinye libe mncane. Faka inhlanganisela yenkomo yezinyosi ezimbili ku-bhisikidi ngayinye bese ufaka 1 square square of cheddar cheese. Gcoba ibhisikidi nxazonke yenkomo / ushizi futhi uvalwe ngokuqinile emaphethelweni.
Beka amabhisikidi ngesikhumba eline-pan, ohlangothini oluphansi. Shayela ngeqanda elimhlophe bese ufafaza imbewu ye-sesame.
Beka ehhavini bese uvala ukushisa kufika ku-350 F. Bake imizuzu engu-13 kuya kwengu-16 noma kuze kube yilapho ubonakele kalula.
Khonza efudumele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 290 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 64 mg |
| I-sodium | 255 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 18 g |