Lawa ma marshmallows alula, ahlanzekile aphelele ekudleni noma esebenzisa kunoma iyiphi iresiphi ebiza ama-marshmallows. Ungakwazi ukuhlola imibala ehlukene, ukukhishwa okufakiwe, noma izithasiselo ezinjengezintambo eziqoshiwe noma izithelo ezomisiwe.
Lezi zingu-marshmallows zinkulu ngokwabo, kodwa futhi ungazisika futhi uzisebenzise kwezinye izindlela zokupheka, njenge-S'mores Pops, ngaphakathi-Out S'mores, noma i- Rocky Road !
Okuzokwenza
- 2 izinkomishi ushukela
- 1 isipuni ukukhanya isiraphu corn corn
- 1.5 izinkomishi amanzi (ehlukanisiwe)
- 4 wezipuni gelatin (engathandeki)
- 1 isipuni i-vanilla itholakala
- 2 amaqanda abamhlophe
- 1/3 inkomishi yokushukela oluyimpuphu (ehlutshiwe, ngokuthulizwa)
- I-1/3 indebe ye-cornstarch (yokuthungatha)
- Okuzikhethela: umbala wokudla noma ukunambitheka
Indlela Yokwenza
1. Hlanganisa i-cornstarch kanye noshukela oluyimpuphu esitsheni esincane. Lungisa ipanethi ye-9x13 ngokuyifiphaza ngokupheka ukupheka ngaphandle kokupheka , bese ufafaza ukuthulizwa okukhululekile kwesincuba / usayizi wesitashi phezu kwepani lonke. Beka i-pan ngaphandle uma ulungisa i-marshmallow, bese ulondoloza ingxube yeshukela / isitashi ukuze usebenzise kamuva.
2. Hlanganisa ushukela we-granulated, isiraphu yengqolowa, namanzi angama-¾ embizeni enkulu phezu komlilo ophakathi.
Gcoba kuze kube yilapho ushukela uqothuka ngokuphelele, bese uyeka ukuqhuma futhi uvumele ingxube ukuba ifike emathunjini. Qhubeka ubilisa kuze kube yilapho ingxube ifinyelela kuma-260 degrees (ibhola lesibindi esiteji). Le nqubo izothatha isikhathi esithile, ngakho-ke hamba ezinyathelweni ezimbili ezilandelayo ngenkathi isiraphu ishukela ipheka, kodwa qiniseka ukuthi uhlola isiraphu yeshukela njalo ukuze ungabi ngaphezu kwama-260 degrees.
3. Nakuba isiraphu ishukela ipheka, lungisa ingxube ye-gelatin. Esitokisini esincane, hlanganisa amanzi amathathu nendebe kanye ne-vanilla. Fafaza i-gelatin phezulu bese uphuthuma kancane. Vumela i-gelatin ihlale imizuzu engu-5, kuze kube yilapho igxila ngokuphelele yi-liquid. Beka i-pan phezu kokushisa okuphansi futhi ugxume kuze kube yilapho ingxube ibhekwa. Kuleli qophelo, ungakwazi ukwengeza imibala eyengeziwe noma ama-flavour, uma ufisa. Ngincoma ukusebenzisa amaconsi ambalwa wokubala kokudla kanye ne-1-1.5 tsp yezingqikithi ezithandekayo, kodwa inani eliqondile lizoxhomeka ekunambithekeni kwakho namandla okukhipha kwakho. Kungcono ukuqala ngokuncane bese ufaka ngaphezulu ekugcineni uma ufuna ukunambitheka okunamandla.
4. Ngesikhathi isiraphu ishukela ishisa futhi i-gelatin iyathuthukisa, faka izinga lokushisa kwamaqanda abamhlophe esitsheni esihlanzekile se-mixer enkulu yokuma ehambisana nesinamathiseli se-whisk. Uma isiraphu ishukela isondela emadigri angu-245, qala ukushaya abamhlophe beqanda. Bashaya baze babambe iziqongo eziqinile, kodwa ungadluli noma bazobe behlupha. Uma abamhlophe beqanda sebekulungele ngaphambi kokuba isiraphu ishukela ifike ekushiseni okulungile, yeka umxube kuze kube yilapho isiraphu ishukela isilungile.
5. Hlanganisa ingxube ye-gelatin kwisiraphu yeshukela.
Le nhlanganisela manje idinga ukuthululwa kumaqanda amaqanda. Uma iphosta yakho inesipopi ungayithululela epanini, kodwa uma kungenjalo ngincoma ukuthulula isiraphu ibe ikhi elikhulu lokulinganisa noma imbiza ukuze kube lula ukuthulula. Isiraphu ishukela ishisa kakhulu futhi ingabangela ukushisa okubuhlungu uma kuqhuma ngephutha noma i-splatters. Njengoba i-mixer egijima ephansi, uthule ngokucophelela isiraphu eshisayo emfudlaneni omncane kumhlophe abamhlophe. Uma nje isiraphu ishukela ichitheka, vula i-mixer ibe ephakathi naphezulu. Qhubeka ukushaya i-marshmallow ku-mixer kuze kube yilapho isenele ngokwanele ukugcina ukuma kwayo futhi i-opaque ngokuphelele. Kuye ku-mixer yakho, lokhu kuzothatha cishe ama-5-10 amaminithi.
6. Tshela ingxube ye-marshmallow epanini elungisiwe bese ubhebhezela phezulu phezulu nge-spatula. Vumela i-marshmallow ihlale endaweni yokushisa ekamelweni amahora amaningana noma ubusuku bonke ukuze ibeke i-marshmallow ngokugcwele.
7. Uma i-marshmallow isibekile, uthula indawo yakho yokusebenza ngomunwe ophangayo weshukela / isitashi osetshenziselwa ukulungisa i-pan. Phakamisa i-marshmallow kusuka epanini besebenzisa i-foil njengokuphatha, bese uyifakela ubuso obusweni. Hlulela phansi phezulu kwe-marshmallow bese uthuli phezulu phezulu kwe-candy ene-sugar / isitashi ngaphezulu.
8. Phonsa ummese wokupheka omkhulu, okhaliphile ngokupheka okuphambene nokupheka. Sika i-marshmallow block ibe yi-1 square, noma noma yikuphi usayizi we-marshmallows oyifunayo. Ungasebenzisa futhi abaciki be-cookie be-metal obukhali ukuze banqume ama-shapes ahlukene avela ku-marshmallow. Dredge imiphetho enqunyiwe ye-marshmallows enhlanganiseni yeshukela / isitashi ukuze ayinamathele.
I-marshmallows yakho manje isilungele ukudla! Zihamba phambili ngokushesha ngemuva kokwenziwa kwazo, kodwa uma indawo yakho ingekho emanzini, ungawagcina kuze kube ngesonto esitsheni esingaphansi kwamanzi ekamelweni lokushisa. Kungase kudingeke ukuthi udilize izinhlangothi ushukela / isitashi futhi uma zithinta kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 18 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |