Amapokisi ase-Marshmallow yi-version ehlelekile eyenziwe ngokwezifiso ze-marshmallow peeps! Ama-Peeps ayingqayizivele yama-Easter, kodwa ngezinye izikhathi ukuzijabulisa kwabo kungcono kakhulu kune-taste based based. Lezi zinkukhu ezenziwe ngokwezilwane zasolwandle zigcina isimo esihle kakhulu, kodwa lezi marshmallows ezinothile ezinamakha ama-vanilla zinambitha kangcono kakhulu.
Okuzokwenza
- 3 izinkomishi ushukela (ukusetshenziswa okuhlukene)
- 4 wehlisa umbala wokudla ophuzi (ngaphezulu noma ngaphansi uma kudingeka)
- Izipuni ezingu-9 amanzi (ukusetshenziswa okuhlukene)
- 2 1/2 amathisipuni gelatin engathandeki (imvilophu 1)
- 1 amathisipuni ama-vanilla akhiphe (noma yikuphi okunye okunambitheka ongathanda)
- 1 isipuni cocoa powder (noma ushokoledi chips)
Indlela Yokwenza
- Beka izinkomishi ezimbili ze-ushukela we-granulated esikhwameni esikhulu se-Ziploc esine-gallon. Engeza amaconsi ambalwa ombala wokudla ophuzi ushukela. Gcoba umbala noshukela kanye nezandla zakho ngesikhwama seplastiki, wanezela umbala owengeziwe uma kudingekile ukuze ufeze u-hue oyifunayo. Kuzothatha imizuzu embalwa ukusabalalisa ngokugcwele umbala, ngakho-ke yiba nesineke futhi uphelele. Phakamisa ushukela uma umbala oyifunayo ukuze noma yikuphi ukuqubuka kombala okusele kungasuswa.
- Lungisa iphepha lokubhaka ngokulifaka ngesikhumba se-aluminium. Ngokukhululekile usakaze ungqimba weshukela ezinemibala epholiseni.
- Beka i- gelatin nezipuni ezingu-5 zamanzi esitsheni esincane bese ugoqa. Vumela i-gelatin ukuba ihlale emaminithini amaningana.
- Hlanganisa ikomishi elisele elisele le-ushukela eligqinsiwe kanye nezipuni ezine zamanzi epanini elincane. Faka i- thermometer ye-candy , ulethe ngamathumba phezu komlilo ophakathi bese upheka kwisiteji esithambile (235 F).
- Uma ifika ekushiseni okulungile, susa i-pan kusukela ekushiseni bese ufaka ingxube ye-gelatin. Gcoba nge-whisk noma i-spatula kuze kuhlanganiswe ngokugcwele futhi akukho ukukhanya kwe-gelatin.
- Thela isiraphu eshisayo ye-gelatin esitsheni se-mixer kagesi. Vumela ukuthi lipholile kuze kube yilapho lingathandeki kulokhu okuthinta.
- Uma nje i-gelatin ishisa nje, qala ukuyishaya nge-attachment whisk. Qala ngejubane eliphakathi, futhi uma ingxube ingasacacile kodwa iphendukile imhlophe futhi i-opaque, engeza i-vanilla bese uvula i-mixer ngesivinini esiphezulu.
- Bamba imizuzu engu-10, kuze kube yilapho isibhakabhaka sinzima, sinobucwebe nomhlophe. Engeza amaconsi ambalwa ombala wokudla ophuzi oketshezi futhi uphonseke kuze usakazwe kahle.
- Masinyane beka i-candy esikhwameni se-pastry esine-tip yomjikelezo we-1/2 (noma i-coupler base ngaphandle kwephuzu). Pipe Amatshitshi emgqeni wokubhaka ogcwele ushukela ombala. Ukuze ushaye izikhukhu, qalisa ngomzimba: ubambe isikhwama ngamasentimitha ngaphezu kwendawo nge-angle-degree engama-90. Cindezela i-marshmallow, ukuyivumela ukuthi ifake u-1-inch nxazonke ngaphambi kokuqala ukubuyela kuwe. I-Taper njengoba uhamba emuva, udala umzimba ongu-3-intshi. Khipha ukucindezela bese udonsa isikhwama phezulu ukuze udale "umsila."
- Okulandelayo, faka ikhanda leChick ngokufaka isikhwama esikhaleni esingama-90 degree. Pipe phezulu kwesigaba somzimba wakho, bese uhambisa isikhwama emuva emsila. Uma usufinyelele emzimbeni womzimba, uphendule izikhombisi-ndlela bese uhambisa isikhwama emuva phambili komzimba wezinkukhu. Ngesikhathi esifanayo ukhulule ukucindezela esikhwameni ukuze i-marshmallow ime ukugeleza bese igaxa ibe "umlotha" ukuma. Ngokuya ngobukhulu bezinkukhu zakho, kufanele uthole cishe amaphuphu angu-18-20 e-marshmallow avela kule recipe.
- Ngenkathi i-marshmallow isamanzi, ufafaza izinkukhu lonke nge ushukela omibala osele.
- Hlanganisa i-cocoa powder ngamaconsi ambalwa amanzi ukuze uhlanganise unamathisela obunzima, noma ucibilikise ama-chip chips ku-microwave. Sebenzisa ibhuloshi elincane lokupenda noma i-toothpick ukuchaza ushokoledi ezinkukhu ukuze wenze amehlo.
- Vumela ama-Marshmallow Chicks ahlale ngaphandle kokushisa kwamahhala amahora angu-4 kuya ku-6 ukusetha i-marshmallow ngaphambi kokuba ujabulele. Gcina endaweni yokushisa egumbini elingaphansi kwesitsha, futhi ukuze uthole ukuthungwa okungcono, ujabulele ezinsukwini ezimbili kuya kwezingu-3.
Hlola amanye ama-Easter Candy Recipes!