Indlela Yokwenza Ama-Pops we-Marshmallow

by Elizabeth LaBau

01 kwezingu-10

Hlanganisa Izithako Zakho
(c) 2009 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Ukuze uthole imiyalo ephrinta kalula, sicela ubheke iresiphi ye-Marshmallow Pops.
Ama-pops ase-Marshmallow ayajabulisa, ahlaselayo, futhi enza izipho ezinhle noma ukuphathwa kweqembu. Ama-marshmallows ane-vanilla anamakha ahlanganiswe ne-chocolate, anqume amafomu amahle, ahlasele ama-lollipop izinti, futhi ahlotshiswe noma kunjalo. Ungakwazi njalo ukufaka ukukhishwa okwehlukile okuhlukile ukuze wenze ngokwezifiso kula maPops ase-Marshmallow. Le recipe ikhiqiza cishe ama-pops angu-2 noma ama-intshi angu-3.
Qala ngokuqoqa izithako zakho nemishini. Kule recipe, uzodinga:
- I-1/4 indebe yesitashi sommbila
- 1/4 inkomishi ushukela oluyimpuphu
- Ama-envelopes amathathu e-gelatin engathandeki (.75 oz)
- 3/4 amanzi amanzi, ukusetshenziswa okuhlukene
- 2 izinkomishi ushukela granulated
- 2/3 indebe ye-corn corn
- 1 tbsp i-vanilla ishicilelwe
- ¼ tsp usawoti
- I-candy yokugcoba i-candy engu-12 oz (noma i-chocolate yangempela)
- Misa mixer nge-attachment whisk
- I-Candy thermometer
- Umseshi we-cookie wesi-2 noma we-3 intshi ozikhethelayo
- I-Lollipop inamathela
Hlanganisa i-cornstarch kanye noshukela oluyimpuphu esitsheni esincane. Lungiselela ishidi lokubhaka ngokulifaka ngesikhumba se-aluminium bese usishayela ucwecwe ngokupheka ukupheka okungapheli. Fafaza enye ingxube ye-cornstarch kuwo wonke iphepha lokubhaka bese usethe eceleni manje.
02 kwezingu-10

Gwema i-Gelatin
(c) 2009 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Indawo ½ indebe yamanzi abandayo esitsheni somxube wokuma ohlangene nesinamathisela, bese ufafaza i-gelatin phezu kwayo, uvuselele ukufaka. Vumela i-gelatin ukuba ihlale futhi iqhume ngenkathi uye esiteji esilandelayo bese ulungisa isiraphu yeshukela.
03 ka-10

Lungisa isiraphu ye-Sugar
(c) 2009 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Hlanganisa ushukela we-granulated, isiraphu ye-corn corn, kanye ne-¼ indebe yamanzi epanini elincane phezu kokushisa okuphakathi. Hlanganisa kuze kube yilapho ushukela uqothuka, bese usula phansi izinhlangothi zesitsha ngebhayisikili emanzini okugcoba ukuvimbela amakristalu okushukela ekwakheni. Faka i-thermometer ye-candy bese ubilisa isiraphu uze ufinyelele esiteji se-softball, noma mayelana nama-degrees angu-235.
04 kwezingu-10

Thela Isiraphu Soshukela KuGelatin
(c) 2009 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Lapho ukushisa okufanelekile kufinyelelwe, lesi siraphu manje sidinga ukuthunyelwa ku-gelatin kwisitsha sokuxuba. Uma iphosta yakho inesipopi ungayithululela epanini, kodwa uma kungenjalo ngincoma ukuthulula isiraphu ibe ikhi elikhulu lokulinganisa noma imbiza ukuze kube lula ukuthulula. Isiraphu ishukela ishisa kakhulu futhi ingabangela ukushisa okubuhlungu uma kuqhuma ngephutha noma i-splatters. Ngomxube ogijima ophansi, uthele ngokucophelela isiraphu eshisayo emfudlaneni omncane ku-gelatin.
05 ka-10

Beat kuze kube sekupheleni Marshmallows
(c) 2009 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Uma yonke isiraphu igalelwe kuyo, engeza i-vanilla okukhipha kanye nosawoti, bese kancane kancane ukhulise ijubane kuze kube yilapho umxube ephezulu. Shaya i-marshmallow kuze kube yilapho ikhanya, imhlophe, i-fluffy, futhi inzima kakhulu, cishe imizuzu engu-12.
06 kwangu-10

Thela ama-Marshmallows abe yi-Pan
(c) 2009 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Sebenzisa i-spatula yokugcoba ukuze uhlakaze i-marshmallow ibe eshidi lokubhaka elilungiselelwe. Qaphela, njengoba ingxube inamathela kakhulu, futhi ungakwazi ukuphela kalula nge-marshmallow enamathele kuzo zonke izandla zakho kanye ne-countertop! Yenza kube yilapho ungqimba futhi uvumele ukuthi ihlale futhi ihlelwe, ingafundwa, ebusuku.
Ngosuku olulandelayo, uthule umshini wakho womsebenzi ngenye ingxube ye-cornstarch / ushukela. Phakamisa i-marshmallow kusuka epanini besebenzisa i-foil njengokuphatha, bese uyifakela ubuso obusweni. Hlulela phezulu phezulu kwe-marshmallow, futhi uthule phezulu nge-sugar / isitashi ngaphezulu.
07 kwangu-10

Sika i-Marshmallow ibe yizinhlobonhlobo
(c) 2009 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Ncoma umcibisholo wakho wokukhetha nge ushukela nesitashi, futhi usike amafomu avela ku-marshmallows. Londoloza ama-scraps ukuze udla, noma uwasebenzise ukwenza i- enmores noma i- candy yomgwaqo onamala .
08 kwezingu-10

Skewer the Marshmallows
(c) 2009 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Hlanganisa i-candy yokugqoka emayini ye-microwave uphinde ugxume kuze kube yilapho ibushelelezi futhi isetshenzisiwe. Uma inkulu kakhulu, faka i-spoonful encane yokunciphisa uphinde ugxume kuze kube yilapho ixutshwe. Thatha induku ye-lollipop bese uphonsa ithiplethilethi-lokhu kuzosiza ukugcina i-marshmallow igxile entanyeni. Phakamisa indwangu ehlanganisiwe ye-tshokolethi yenduku emanzini we-marshmallow, yonke indlela eya phakathi. Phinda ngama marshmallows asele kanye nezinti.
09 kwezingu-10

Vala ama-Pops we-Marshmallow nge-Chocolate
(c) 2009 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Gubha ama-pops e-marshmallow emiphongweni ye-candy. Njengoba ama-marshmallows enesibindi futhi angase aqhekeze izinti uma zikhishwe ngamandla, ngakhetha ukhiphe ishokoledi engxenyeni ye-marshmallow, ngiwabeke phezu kwesitsha sokugqoka, aze afakwe. Faka i-marshmallow edicikile ephepheni lokubhaka eline-foil, bese uphinda nge-pops yama-marshmallow nokugqoka. Phakamisa ama-pops imizuzu engu-15 ukusetha ukugqoka okweswidi.
10 kwangu-10

Ama-Pops wakho we-Marshmallow Manje eseqedile
(c) 2009 u-Elizabeth LaBau, ovunyelwe ku-About.com, Inc.
Uma ufisa, ungahlobisa ama-pops wakho we-marshmallow oqoshiwe. Nakuba ushokoledi unomanzi, ungafafaza ama-pops ngamantongomane aqoshiwe, ukhukhunathi osikiwe, noma ama-sprinkle okuhlobisa. Uma ushokoledi usomile, ungawafakaza nge-chocolate emhlophe ecibilikile, noma udwebe ngawo ngeminye imibala ye-candy yokumboza ukuhlobisa ama-pops akho. Uma uhlotshisiwe, ama-pops akho alungele ukudla. Khonza ngokushesha, noma ugcine ama-Pops ase-Marshmallow esitsheni esingafaki umoya esiqandisini kuze kube ngesonto.

Hlanganisa Izithako Zakho

Gwema i-Gelatin

Lungisa isiraphu ye-Sugar

Thela Isiraphu Soshukela KuGelatin

Beat kuze kube sekupheleni Marshmallows

Thela ama-Marshmallows abe yi-Pan

Sika i-Marshmallow ibe yizinhlobonhlobo

Skewer the Marshmallows

Vala ama-Pops we-Marshmallow nge-Chocolate

Ama-Pops wakho we-Marshmallow Manje eseqedile

Enjoy similar articles

Newest

Users choice